Root celery - kukura

Root celery isirimi yakanaka inosvika masendimita makumi mana uye yakakwirira 30 cm. Ichi chinhu chakakosha yemidziyo tsika, iyo ine nhamba yakawanda yezvinhu zvinobatsira uye panguva imwechete iyo inobatsira inonakidza yekuderedza uremu .

Muchikamu chino, tichakutaurira nezvekurima midzi ye celery, pamwe chete nemitemo yekutarisira kwayo.

Kudyara nekutarisira midzi ye celery

Kuti uwedzere kukohwa kwakanaka, unofanirwa kuziva kuti ungachengetedza sei mudziyo wewaini, uye mitemo ipi inofanira kuteverwa ku:

1. Kupisa uye chiedza. Root celery inopa kukohwa kwakanaka mumamiriro okunze anononoka. Zvinonyatsorega kudonha doro mumatambo, kunyange kusvika kusvika 10 ° C, zvisinei, munyaya ino inofanira kunge yakafukidzwa nemashizha. Kana ivhu rakakwana zvakakwana, rinogona kukura nyore mumumvuri.
2. Ivhu. Nokuda kwekurima midzi ye celery, ivhu rine chidimbu chepasi chinonzi nitrogen chinodiwa.
3. Kunwisa. Celery inoda humvu kwazvo, saka zvinokosha kuidzikisa kwazvo, kunyanya panguva yekupisa kwakasimba uye kusanaya.
4. Top dressing. Munguva yezvinomera, iwe unogona kudyara mbeu, asi yeuka, pasina chikonzero iwe unofanira kufuta midzi ye celery nemuriwo, nokuti haadi iyo.
5. Pruning. Kana zhizha rinosvika kumagumo, zvakakosha kubvisa mapeji maviri ekumusoro. Izvi zvichakurumidza kuumbwa kwebhuru.
6. Wintering . Kuti muti unopukunyuka, inofanirwa kuvhara midzi ye celery nehupamhi bwenjiwa (kwete pasi pe 30 cm yeupfumi).

Celery root sowing

Kudyara kunofanira kuitwa muna February. Kana uchidyara, zvakakosha kugadzirira ivhu. Nokuda kweizvi zvakakosha kutora peat, turf ground, humus nejecha pakuenzana 6: 2: 2: 1. Zvisinei, izvi hazvizi zvose - kuwedzera 20 g weUrea uye 200 mL ye ash ash mubhodhi revhu rakapedzwa.

Saka, ivhu rakagadzirira. Zvino zvakakosha kudururira zvikuru kwazvo nemvura. Mushure meizvi, unofanirwa kumirira kusvikira mvura inoswa uye shure kwekunge ichisasa mbeu. Teerera, mbeu haifaniri kuvigwa pamwe nenyika.

Pashure peizvi zvose, bhokisi rine mbeu dzakadyarwa rinofanira kuvharwa ne polyethylene uye kuchengetwa mukati mekushisa. Kusvikira mbeu inotanga kubuda, nguva nenguva inosasa mbeu mbeu isina simba ye potassium permanganate. Mvura yekudiridza inofanira kutorwa chete.

Kwenguva yose yekukura miche, imwe inofanirazve kudururira ivhu ne trichodermine. Ichabatsira michero yemunguva yemberi kurwisa zvirwere zvakasiyana-siyana. Apo mbeu inowonekwa, zvakakosha kuderedza kutonhora kusvika 14 ° C kwemazuva mashoma. Mushure mokunge mashizha mashomanana ekutanga aonekwa, michero inofanira kutemwa kuitira kuti kureba pakati pavo kusati kwasvika 5 masikati, kana kuti kudhonza midzi ye celery nehari.

Kudyara uye nguva yekudyara kwemidzi yedhaka

Kana iri pakati paMay, apo zvakakosha kudyara midzi ye celery, mamiriro okunze anonyanya kupisa, saka kunyura kunofanira kutamirwa kusvika manheru, apo zuva rinosvika mberi kwechiedza. Pamusoro pemiti imwe neimwe, cheka gomba, pane pasi raunoda kuzadza muhutu we humus uye madota.

Ngwarira kuhudzika kwehuni - haufaniri kunge yakadzika, zvisinei kana panguva yekuibva midzi ye celery ichava nehurukuro isingafadzi. Nokudaro, zvakadzika zvehuni zvinofanira kunge zvakadai kuti petioles ezasi yemashizha ari pamusoro pevhu.

Kuti uwane kukura kwakanaka, unofanirwa kuomerera pane chirongwa chekudyara midzwa ye celery. Kudyara kunokosha kuitira kuti mumutsara kure nemiti yakasvikako mbeu 10 cm, uye pakati pemiganhu ye 40 cm. Unogonawo kudyara celery uye pakati pemamato, makomkomera, kabichi uye mbatatisi.