Nyama yeTurkey, nekuda kwekunakidza kwayo uye kunakidza kwakanakisisa, hapana mubvunzo kuti inokodzera kunamatwa kunokosha uye kuda. Mushure mezvose, nekugadzirisa kwakakodzera kwezvokudya kubva kwazviri kunowanikwa pasina kukwikwidza.
Tinopa mapeji ehutu marinated mu soy sauce, iyo zvakare ichazadzisa chokwadi ichi chisingadi uye ichakubvumira kuti unakidzwe nekunakidza kwakanaka kwedikaniti yakanaka mune zvose.
Turkey fillet nemiriwo mu soy muto - recipe
Zvisungo:
- turkey fillet - 950 g;
- onion - 270 g;
- karoti - 75 g;
- Oiri yemafuta akacheneswa - 20 ml;
- soy sauce - 60-75 ml;
- granulated shuga - 15 g;
- nendiro yemiti inoshandiswa neshiri, inonaka;
- Munyu - kunwa;
- maprogi e fresh parsley.
Kugadzirira
Muchiitiko ichi, turkey fillet inotanga kunamirwa mumiti yemiriwo ne soy sauce, uye inobwirwa mune imwe kambani. Iyo inosvika yakawanda yemvura, insanely inonaka uye, pasina mubvunzo, inobatsira.
Kuzadzisa kamukira, yakashambwa, yakaomeswa uye yakatswa turkey fillet inosanganiswa nemhete dzakasati dzaiswa uye dzakagadzirwa eion rings uye grated karoti. Zadzai zvose ne soy mucu, wedzerai munyu muto, shuga nezvinonhuwira zve shiri uye musanganise zvakanaka. Tinoenda kweawa kuti tishandise zvinonakidza uye kuiswa kwechikafu che nyama nemafuta nemiti yemiriwo.
Mushure mezvo, tinoshandura huturuki, pamwe nemiriwo uye marinade, mudiro yakagadzika-kubika, mushure mekudururira mafuta mashoma mukati mawo, kuifukidza nechifukidzo uye kubika pakushambidzika kwema2 degrees kwemaminitsi makumi mashanu kusvika makumi matanhatu.
Kuramba kwakadaro mu soy mucu nemiriwo zvinogonawo kugadzirirwa mune multivariate. Kuti uite izvi, isa mukana wose mundiro yakafuridzirwa yechipikisi uye uiise kumabasa "Kuchenesa". Pashure pemaminitsi makumi mashanu, ndiro inenge yakagadzirira, inongoramba ichizadza neparsley yakasarudzwa uye kupa zvishoma.
Chigumisiro chekupedzisira chekudya ichi chakanyanyisa mvura uye chinogona kushandiswa sechinhu chinokonzerwa neTurkey chekunyora nechinangwa chipi nechipi. Kana uchida kuwana dhivha yakaderedza, uye pashure pemaminitsi makumi mana kubvira pakutanga kwekubika, unofanirwa kuzarura chifukidzo chezvokudya kana zvinodhaka zvakawanda uye kubuda kwehuwandu hunyoro.
Turkey isina mapfupa mu soy sauce neuchi
Zvisungo:
- mhuru shank isina pfupa - 850 g;
- soy sauce - 120 ml;
- uchi wehuchi - 90 g;
- tomato paste - 30 g;
- kunhuwirira zvakaoma makwenzi - kuravira;
- Oiri yemafuta akacheneswa - 25 ml;
- davi rosemary idzva;
- musanganiswa wepuropiti yakatsva pasi kusvika kunwavira;
- munyu - kuravira.
Kugadzirira
Kuti kuve nekufambisa kunatsiridza kutarisa kwezvokugadzirira zvakagadzirirwa, zuva rimwe chete isati yatarisirwa kubika nyama muchoto, tinoipisa mumarinade. Kuti uite izvi, funganya soy sauce, uchi uye tomato paste mundiro, wedzera mvura shoma, munyu, pasi musanganiswa wepuropiti uye kunhuwirira zvakaoma mashizha kunonaka yako. Unopisa musanganiswa zvishoma pamoto kuitira kushamwaridzana kwakanaka kwezvinhu zvinoshandiswa marinade uye kuvhura kukuru kwevhenekeri, wozozora kusanganiswa kwakagadzirirwa nemashizha akambogadzirwa ehuturuki asina pfupa. Sezvatambotaura kare, tinosiya nyama kuti tifambe kwezuva rimwe, tichivhara chigadziko nemuvambo kana firimu uye tichiisa pasi recheferi yefiriji. Kwenguva dzose nguva dzinoverengeka tinoshandura mativi e shiri kune rimwe divi.
Pamugumo wenguva yakanyoroveswa, regai nyama imire pakushambidzwa kwemaawa kweawa, wozoiswededza pamwe chete nemashizha ezvokudya muhari yebibi, gonha mutsara yeRomary inobva kumusoro uye nzvimbo munzvimbo yevheni. Ijiji yekutonhora inotanga kuiswa pa2 degrees 220. Maminitsi gumi nemashanu gare gare, kuwedzera kwekupisa kwakaderera kusvika kuma12 degrees uye isu tinogadzirira shiri nokuda kwemamiriro aya kweawa. Nguva nenguva, tinodiridza nyama ne marinade nemiti, iyo yakabikwa.
Apo takagadzirira, tinoshumira shanks turkey ne mbatata yakabikwa kana yakabikwa.