Nhasi tichakuudza kuti ungabika sei jelly kubva kune nyuchi uye nyama yenguruve. Chimwe chinhu chikuru chekugadzirira kwayo chikafu chinonaka, chakasimba uye chakajeka, icho chinofanirwa kunge chichizadza pane kunonoka. Kudya kwakadaro kuchagara kurivira kuvashanyi vako uye ivo vachakukumbira kuti ugovere recipe.
Recipe yekugadzira chikafu kubva kune inguruve nemombe
Zvisungo:
- Nzombe - 490 g;
- nguruve makumbo - 1 kg;
- ekiiii;
- karoti - 65 g;
- munyu mukuru - 1.5 tbsp. makapu;
- two bay leaves;
- garlic head;
- mvura;
- musanganiswa wemidziyo yakaomeswa - 1 tbsp. spoon.
Kugadzirira
Munzvimbo yakadzika yekapu inowedzera yakashambidzwa uye yakashongedzwa nguruve nemakumbo uye mapira emombe. Wedzera zvinonhuwira kuti unganwe, kanda jira re laurel uye kusanganiswa kwakaoma kwemiriwo. Zadza zviri mukati nemvura yakasvibiswa kuti uvhare nyama zvishomanana. Iwe unofanirwa kupi kubika mombe kubva kune nyuchi uye yenguruve? Hapana mhinduro chaiyo kumubvunzo uyu! Izvo zvinoenderana nehuwandu hwezvokudya zvako. Isu tinounza mvura kumota, bvisa mutezo neumupupuri, tifukidze nechifukidzo uye uibike mumoto usina simba kwemaawa mana. Zvadaro wobva wawedzera eion, petiroti uye uwedzere munyu kuti unye. Garlic inoshandiswa kubva kumatekete akaomeswa uye yakasimbiswa kuburikidza nekudhinda. Mushure memaminitsi 45, nyatsofungisisa nyama yacho kubva pani uye uiendese kune goriki. Birai muto kwemamwe maminitsi makumi maviri, uye panguva ino isu takabatanidzwa muchikafu: tinoipora uye tinoparadzanisa kuita zviduku. Bhubhu uye karoti zvinokandwa kunze, uye muto wacho unoshandiswa. Zvadaro, tora ndiro dzakadzika, uise nyama yakagadzirirwa pasi uye udururire kumusoro kusvika kumusoro. Isu tinotumira basa kumiti firiji kuti tiome zvakaoma. Tinoshumira kugadzirwa kwakagadzirwa kwegorosi uye nyuchi isina gelatin, kutemwa muzvidimbu, nemasitadhi akashongedza kana horseradish-based snack.
Recipe yekutonhora kubva kune nguruve makumbo pamwe nemombe
Zvisungo:
- nguruve makumbo - 1 kg;
- Nzombe - 520 g;
- Bhobhoni - 115 g;
- karoti - 65 g;
- rimwe jira re laurel;
- garlic - 3 meno;
- pepere ne peas;
- munyu;
- Instant gelatin - 1 sachet.
Kugadzirira
Nyama inoshambidzwa, inokandwa muhari yemvura uye yakaiswa pachigadziko chakareruka. Tinounza mvura iyi kumota, kubvisa kuputika kwemafupa, kuposhera mabhuru asina kuvhara uye kubika jelly kubva kune nyuchi uye yenguruve kwemaawa mashanu. Kwemaawa 1 kusati kwapera, kanda mumucheka muto, pepere peas, laurushku uye podsalivaem kuti toravira. Pashure pemaminitsi makumi matatu, edza muto wedu kuti tateve. Ipapo bvisa moto, tora zvinyorwa zvedu uye uzviise kune imwe yakabikwa ndiro. Buda filter uye ugodira zvishoma mugirazi, uye kupedza gelatin mairi. Nyama inorongwa, yakaparadzana kubva pamapfupa uye ichichekwa kuita zviduku. Maroti anogadzirwa anonatswa, akapfekedzwa mhete uye anoisa pasi pechigadziko. Kubva kumusoro kunopa imwe nheyo yenyama, kukanda garlic yakakoswa uye zvakare kusasa nyama. Muchizimbe chinopisa, tinopedza gelatin, kunyanya kutevera mazano pane pepa. Zvadaro sangananisa nemusara wakasara uye udururire muhote. Isu tinotumira chifisi kune firiji uye tinomirira maawa manomwe, apo inopisa. Zvadaro tinocheka nyoka muzvidimbu uye tinoshumira iyo patafura nechingwa chega, horseradish uye maitiro emasitadhi .
Kugadzirira kwechando kubva kune inguruve uye nyuchi mune multivariate
Zvisungo:
- nguruve makumbo - 1.5 kg;
- Nzombe - 490 g;
- Onion - 110 g;
- mvura - 1.5 litita;
- garlic head;
- karoti - 95 g;
- zvinonhuwira uye leaf leaf.
Kugadzirira
Nguruve dzemakumbo dzinodonhedzwa uye dzakanyoroveswa kwemaawa gumi mumvura. Zvadaro tinovaparadzira pamwe nenyama mumidziyo yemuvhuti uye vozadza nemvura yakasvibiswa. Tinokanda chiraira, zvinonhuwira kuti tateve, tivhare chifukidzo uye tigadzirire maawa matanhatu e "Kuchenesa". Mushure meizvi, nyatsotora nyama yacho kubva mumucu, gadzirisa uye uise zvisikwa. Mumuzi wakasimwa kuburikidza nemhizha yakasungirirwa garlic uye odira mvura pane mafomu. Tinobvisa firiji mufiriji uye kumirira kusvikira inosunungura.