Chii chokubika kuti udye nhasi? Iyi nyaya yemadzimai akawanda ndeye musoro chaiwo. Pashure pezvose, tinogara tichitsvaga zvakasiyana-siyana mumenyu. Mukutsvaga mapeji matsva, dzimwe nguva tinokanganwa nezvezvokudya, asi zvinonaka chaizvo uye zvepakutanga. Ngationgororei nemi kuti mungagadzirira sei mushwa nekamu.
Recipe mushroom ane kamu
Zvisungo:
- mushonga mutsva - 500 g;
- kirimu - 200 ml;
- mafuta - 10 g;
- munyu - kuravira.
Kugadzirira
Miti yakachena inoshambidzwa zvakanaka, yakashambidzwa uye yakatemwa muzvimedu. Isa mushwa muhomwe, uwedze mafuta, munyu uye udururire kamuti. Gadzira ndiro iyo paine moto usina simba kwemaminitsi makumi matatu nechifukidzo chakavharwa. Tinoshumira semuroce kubva kumuswewa nekisi yemapatata, pasta kana buckwheat. Mushonga nemakisi zvakagadzirira!
Chicken nekamu uye mushroom
Zvisungo:
- chicken fillet - 3 pieces;
- white mushroom - 300 g;
- garlic - 1 clove;
- kamuki we 20% - 300 ml;
- hupfu hwegorosi - 1 teaspoon;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Dura chipukisi muzvidimbu zviduku, uye mushwa muzvidimbu. Garlic inocheneswa uye yakapwanyika. Muchiri rinopisa, svaira mafuta uye uise garlic. Uyezve wedzera mushwa uye nyama kune iyo. Zvose zvakanyatsonaka uye fry kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva.
Nenguva ino mundiro tinodurura furawa, wedzera kamuki kadiki uye fungisisa zvakazara kusvikira yakanyarara. Zvino udira imwe kamuki zvakare uye funganya zvakare. Pamugumo, nyatsotururira kamu cream kumuchowa mushroom uye nyama. Zvakanaka, simbisa uye kumirira kusvikira iyo yembiya. Nyaya nomunyu uye pepper kuvira uye chikwata zvishoma. Siya mushroom wakabikwa uye kamuti kuti uite pamoto usina simba uye chifukidziro chakavharwa kwemaminitsi gumi kusvikira wagadzirira. Isu tinoshumira chikafu chinopisa, tichichikomberedza paanoda nemashizha akachekwa.