Chinhu chakadaro chakadai sechiropa chechipfuwo chinonyatsofanirwa kunyatsotarisirwa. Uye iyo inotapira ndiro ndiro yakabikwa kubva pairi, kazhinji iwe unoda kuvaona mumenyu yako. Nhasi tichazotanga nekanyoresa uye tinokuudza kuti zvinoita sei kuti fry chiropa chinenge chiri mutsva muchiganda chinopisa zvinonaka.
Inofadza sei kunya chiropa chechiropa mune ganda rinopisa neanisi?
Zvisungo:
- chiropa chitsva chiyeuchi - 690 g;
- onion bulbs - 145 g;
- sunflower mbeu yemafuta - 70 ml;
- hupfu hwegorosi - 130 g;
- munyu.
Kugadzirira
Kugadzirira kugadzirirwa kwechiropa chekudya, iwe unoda kuisuka uye kubvisa mafirimu nemidziyo yeropa. Mushure meizvi, zvakakosha kudonha chigadzirwa mu steaks kana mavhariki kwete masendimita masendimita masendimita.
Panguva imwecheteyo, tinosuka ma-bulb anion uye tinoacheka kuita semhete-mhete kana zvindori. Iye zvino tava pani zvidimbu zvakagadzirirwa zvechiropa chechipfuwo mumupfu uye ndokuchiparadzira mu sunflower yakanatswa mafuta inopisa mumoto unopisa. Pamusoro, tinovhara chigadzirwa neeii hafu mhete uye fry iyo ndiro kwemaminitsi mashanu kune rumwe rutivi, uye ozoshandura, kuidururira, kuifukidza uye kuifukidza kwemamwe maminitsi manomwe kusvika gumi.
Nzira yekufambisa chiropa chekudya nekamuki?
Zvisungo:
- chiropa chitsva chiyeuchi - 690 g;
- onion bulbs - 145 g;
- cream yakasviba - 110 g;
- sunflower mbeu yemafuta - 70 ml;
- hupfu hwegorosi - 60 g;
- juice - 20 ml;
- pepiti tsvina yakasviba pasi;
- Mvura inonhuwira yakaoma - 1 pinch;
- munyu;
- mitsva miviri - mashomanana mashoma.
Kugadzirira
Chiropa chechipfuwo chakashambidzwa uye chakasunungurwa kubva mafirimu chinocheka kuita zvimedu zvine imwe mamita masentimita uye zvakasanganiswa nemusi wemamu. Isu tinopinda zvakakwana muupfu hwechigadzirwa uye fry mumhepo yakatsva yakanyatsoratswa yezuva-soro pamoto wakareba kubva kumativi ose kusvika kumuromo-kudiridza. Tinotora kwechinguva chiropa pachiganda, uye mumafuta mamwechete takasvibisa mazamu ayo akave akadzikidzwa kubva kumateko uye akaiswa zvindori. Kune anyezi yakasvibiswa, tinodzorera chiropa chechipfuwo kune pani, kuwedzera ukamu hwakasvibirira, nguva iyo ndiro yekudya nekafurafura tafura munyu, pepper (inenge yakachena pasi), kuposera chero miti yakasvibirira mukanaka yako uye irege iite maminitsi mashanu.
Tinoshumira chiropa mumucheka wakasviba nemishonga yakanaka yakakoswa, yakawedzerwa nemapatatayi akabikwa
Nzira yekufambisa chiropa nemombe kuitira kuti iite nyore?
Vanhu vazhinji vanosangana pavanopisa chiropa nechokuti ndiro inoshanduka kuva yakaoma zvakaoma, iyo inoparadza zvakanyanya kutora kwekadya. Izvi zvinoitika kana iwe usingatevedzeri kukoka nguva yakakurudzirwa. Kana icho chigadzirwa chakasara pamoto kwenguva yakareba kupfuura zvinodiwa, chinova chakasimba uye kwete kunyatso-muromo-kunwisa mavara. Nguva yakanakisisa yekugadzirira chiropa nehupamhi hwepakati hwecentimita maminitsi mashanu kune rumwe rutivi.