Cottage cheese chibereko chakanaka, asi chinongova chinotyisa, uye nguva nenguva inofukidza chido chekubika chimwe chinhu chinonaka kubva ku cottage cheese. Kana ichi chishuwo chisina kukupfuura, everenge kuti zvinonaka zvinogona kukurumidza kugadzirirwa kubva kune zvinyorova, zvakasviba uye zvekare zvekare.
Chii chokubika kubva pa pack of sour cottage cheese?
Chimwe chikafu chinonakidza checokie, chakakodzera kune avo vasingazivi kuti vangaisa sei kottage cheese chete, asi oatmeal cookies.
Zvisungo:
- muto wakaoma - 250 g;
- kirimu yakasviba - 1 tbsp. spoon;
- oatmeal cookies - 8 pcs;;
- mazai - zvidimbu zviviri;
- mafuta ezvirimwa;
- shuga - kuravira.
Kugadzirira
Chop the oatmeal cookies in a crumb. Tinosvina kottage cheese kuburikidza neseve, kuwedzera mazai uye shuga. Isu tinosanganisa masero zvakakwana kusvikira iri yunifomu. Iye zvino tora chikafu chokubikira, gira mafuta acho nemafuta ewaini uye usasese nemashizha kubva kuma biscuits. Isu tinoparadzira kottage cheese mumumhanzi, uye tinosasa zvimedu zvakasara zve oatmeal pamusoro. Ngationei kwehafu yeawa uye tumirai kuchoto kwemaminitsi makumi matatu. Ovheni inofanira kupiswa kusvika 150 ° C.
Kana pasina mhando yemabhisikiti, iwe unokwanisa kuita mabhora maduku kubva pamakumbo, kuaisa mumakungu uye kuabika pabheka rekubika.
Chii chokubika ne granular cottage cheese?
Kubva kune gottular cottage cheese unogona kuedza kuita sarada isina kujairika.
Zvisungo:
- cottage cheese - 200 g;
- cucumber itsva - 1-2 pcs;;
- sweet sweet sour cream - to taste;
- dill, pepper, munyu, garlic - kuravira.
Kugadzirira
Cottage cheese inopfurikidza ne grinder yenyama negoriki. Tinotora chikamu chiduku, kurora. Wedzera dill yakapwanyika, munyu, pepper, nguva nemukisi wakamukira uye fungai zvakanaka. Tinoisa muhodhi ye saladi, kunyatsogadzirisa kottage cheese. Makaskiti akacheka kuita zvimedu zviduku uye akapararira, zvishoma munyu, mune denderedzwa pane imwe gorofa. Pakati nepakati tinoisa gomo rakavharidzirwa, tichitenderera ndiro ndiro. Fwanya zvose ne dill yakakoswa uye ushandire iyo patafura.
Chii chingagadzirirwa kubva kune yekare cottage cheese yapera?
Vanongoda kutaura kuti tichafunga nezvekugadzira chimwe chinhu kubva pakadzika kwete kuparadzwa, asi kwemazuva mashomanana apfuura. Dzimba dzakadai sedzimba pamwe nekupisa kunenge kusina ngozi kune utano hwakanaka, asi cottage cheese inoparadzwa (zvinotyisa zvinonhuwira, kubvongodza, nezvimwewo) mune ipi zvayo hazvina kukodzera.
Nokudaro, tinoedza kuita mavhopu mavhiriki echidiki kubva kuCottage cheese yakare.
Zvisungo:
- cottage cheese - 250 g;
- mafuta (margarine) - 250 g;
- upfu - 2 makapu;
- shuga, sinamoni, poppy - kuravira.
Kugadzirira
Sakanidza upfu, zvishoma uye cottage cheese. Isai kusvikira musina kupisa uye gadzirai mukanyiwa mujasi. Bvisa chidimbu chiduku, chengetedze mukwereti uye uwedzere iyi nhete kuvharopu. Isu tinosvitsa envelope mu shuga (sinamoni, poppy). Nenzira imwe chete yega yese yekiki, uise pamateyi ekubikira, oiled, uye utumire kuchoto. Bika kwemaminitsi 15-20 pa 150 ° C.
Chii chingagadzirirwa kubva kune salty cottage cheese?
Salty cottage cheese inogona kuva chizoro chinofadza chepukisi zucchini.
Zvisungo:
- zucchini - 2-3 pcs;;
- mafuta ezvirimwa - 4 tbsp. makapu;
- cottage cheese - 200 g;
- garlic - 3 cloves;
- tsvuku tsvuku, dill greens uye parsley - kuravira.
Kugadzirira
Tinocheka zukini muzvikwangwani zvemarefu uye tinosiya maminitsi gumi nemashanu, asi nokuda kwezvino ngatigadzirei. Cottage cheese shingaira neforikisi, wobva wawedzera pepper pasi, miori yakagurwa uye garlic yakagurwa. Tinovhenganisa zvose zvakanaka. Zucchini yakaomeswa nemucheka wepepa uye yakabikwa muhari yefrying kumativi ose maviri kusvikira zvishoma. Paridza pahwendefa uye uite kuti ifare. Tinoisa kuisa pamatanda echando ndokudzima rugwaro. Kana zvichidiwa, gadzirisa mipumburu neinoti mazino.
Chii chingagadzirirwa kubva kumvura cottage cheese?
Mvura yakadzika kottage cheese yakakosha yekubika casserole.
Zvisungo:
- liquid cottage cheese - 1 pura;
- shuga - 1 ½ cup;
- upfu - 2 makapu;
- lemon - 1 piece;
- Evha - 2 zvidimbu;
- mafuta - 150 g;
- kubika poda - ½ tsp.
Kugadzirira
Sakanidza upfu, bhotela, ½ mukombe wehuga uye kubika mupfu kusvikira ganda rinowanikwa. Cottage cheese, mazai, shuga uye zest yemononi inoputika pamwe chete nemuvhenganisi. Mune chimiro chekaisa hafu yehupfu, zvichiita jira. Tinodurura cottage cheese mass, uye tinosasa pfudzi yakasara pamusoro. Bika muchoto kusvikira wanyorova.