Zvichida, pasina jira rine zvigunzva zvinonhuwira zvisinganzwisisiki weharing, hapana mutambo wemabiko unogona kuita. Nhasi, takasarudza kuzarura zvinyorwa zvitsva zvekuti iwe unogona sei kumba, zvinonaka uye zvakajeka kumunyu waunoda herring.
Inokurumidza sei kuisa munyu mushonga wose kumba?
Zvisungo:
- inenge yakaoma mazai carob - 2 pcs;;
- kubika munyu - 3 tbsp. makapu;
- granulated shuga - 1,5 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Zvitunha zve-herring zvakanyanyiswa zvishoma, uye zvino tinodonha kubva kwavari mumakumbo, tinotora zvimiti uye tinoparadza zvipenga zvakawanda. Pasi pemvura ine mvura inoyerera, tinoshamba hove dzose uye munzvimbo dzose dziripo tinowisa mafuta nemafuta. Shuga inodururirwa mundiro duku, tinodurura machira ekicheni uye tinosanganisa pamwe chete nepasipuni. Iye zvino taisa mutsara uyu munzvimbo dzose dzaiva mafuta kare.
Zvadaro nokuda kwechitunha chimwe chete tinotora mapepa maviri epepanhau rinowanzobudiswa, kuwedzera pamwe chete uye kuisa hove imwe pangona imwe. Tinokotama pasi payo kona, tiivhare mukati memucheto wepepanhau, uye mushure mekunge mavhara shering yakafanana nemupumburu mupeputi kusvika pamucheto kusvikira wapera. Nenzira imwecheteyo, tinoputira hove yechipiri uye tinoisa zvose zviri mufiriji. Iwe unogona kudya iyi herring mumaawa 36.
Nzira yekuita sei munyu wenyuchi nematafura kumba - kamukira
Zvisungo:
- herring (inenge ichando) - 3 pcs;;
- shuga yakanaka - 1 tbsp. spoon;
- munyu mukuru - 3 tbsp. makapu;
- tsvina yevhu yakasviba - 1 teaspoon;
- pepper inonhuhwirira pasi - 1/3 tsp.
- mafuta e-sunflower - 50 ml.
Kugadzirira
Izvo zvose zvitunha zvekuchera zvinokambaira zvinogadziriswa nenzira yakajairika, tinochera misoro yavo kumapapiro ekumusoro, zvipembenene pachavo uye, zvechokwadi, muswe. Rimwe nerimwe rehove rakagadzirirwa rinochekwa neminwe inopinza muzvidimbu, kwete masendimita matatu paupamhi.
Muchi ndiro, tinodururira munyu mukukuya kukuru, asi tora shuga pane zvinopesana, dururira peputi inotapira-inonhuwira kwavari. Zvose izvi zvinotyisa zvinosanganiswa zvakanaka uye dzinotanga kuvhara mumusanganiswa uyu, chimwe nechimwe chezvikamu zvehove dzakagadzirirwa. Tora sipu duku kana ndiro, uye kutanga kubva kumativi emadziro atinorara mudenderedzwa zvikamu zvese zveharing. Saka tinozadza pasi pakutanga, uye zvino tinoisa mitsetse yakasara yemuenzaniso wakafanana. Dhavhara chigadziko nemuchandi kana sepaiti uye uzvitumire kune firiji kwemaawa makumi matatu. Zvadaro oshambidza chidimbu chimwe nechimwe pasi pemvura inotonhora, mvura inoyerera, uye uiise muchitini chakachena kana chirongo. Pamusoro pehove yose ugodira mafuta anonhuhwirira uye uise herring mufiriji kana kungotanga kushanda kwayo.
Nzira yakarurama sei kune munyu inonzi herring in brine kumba?
Zvisungo:
- guru herring zvitunha - 3 pcs;;
- mvura - 1,2 l;
- kicheni cheni - 4,5 st. makapu;
- shuga - 2 tbsp. makapu;
- tsvuku tsvuku - 7 peas;
- pepper inotapira - 5 peas;
- laurel leaf - 4 pcs.
Kugadzirira
Dururira mvura mujueti kana mudziyo wesimbi, munyu mauri, ipapo tinodurura shuga, tiise mavara emapuranga, mapepa emukati mutsvuku uye anonhuwira anonhuhwirira, uye woisa zvinhu zvose pane hotplate yeplate.
Apo iyi inonhuwira inotapira yemapupa, tichaiita nguva uye tipe nguva yakanaka yekubika kwemaminitsi matanhatu. Iye zvino tinomutora kuenda kunzvimbo inotonhorera, kuitira kuti nokukurumidza asunungure.
Achibvisa hove kubva mufiriji, achimurega akarara pasi pamusana wekupisa kwemaawa anenge 30-40, uye anotanga kuidzvora: kuvhomora mashizha, kubvisa misoro nemafuta makuru hatidi munyanzvi iyi. Svetesa zvitunha zvishoma nemvura yakachena uye uzviise mumarcs mumudziyo wakachena. Tinodurura zvose zvatove zvakagadzirwa nemabhedha akavanzwa panguva ino, isa ndiro mumudziyo uyu kuitira kuti inopinda muhombodo nehove, iise chirongo chemvura pachidimbu uye isa nzvimbo iyi mufiriji. Ihove yeSolim munharaunda iyi inoshamisa yemaawa anenge 22-24, uye mushure mokunge tava kunakidzwa nekunhuhwirira kwayo kunonhuwira uye kunakidza kunoshamisa.