Hake inofanana nehove inodhura, iyo iri nyore chaizvo kubika. Hp's pulp, pasinei nekunyorova kwayo, zvinongokweretesa kubheka, zvinopisa mune pani yakatsva uye yakadzika-frying, uye kupisa. Ratidza kuti isu tinotora mapoka mashomanana akareruka, anorondedzerwa pasi apa.
Nzira yekubika fukiti yehake mune ganda rinopisa?
Zvisungo:
- Hake fillets - 4 pcs;;
- parsley - 1 bunch;
- kirimu yakasviba - 1 tbsp. spoon;
- maapuro juice - 2 tbsp. makapu;
- mussels - 500 g;
- mafuta - 175 g;
- juice juice;
- munyu, pepper.
Kugadzirira
Parsley inogadzirwa kwemaminitsi maviri mumvura yakanyorowa yakabikwa, mushure mezvo tinotonhorera miriwo mumvura inotonhorera uye tinosvina ne blender kuenderana kweganda rakaoma.
115 magiramu etirasi yakanyauswa mumapango echando uye fry mussels pairi kwemaminetsi maviri. Pamugumo wekubika, shandisa juice yeapuro muchiganda chinopisa kusvika kune mussels uye uibike kweminiti imwe. Isu tinoshandura shellfish kuti itonhorere pahwendefa, usakanganwa kudururira jisi kubva pani.
Isu tinosungira marara emafuta uye tinoisa mahwendefa ehake, yakarungwa nemunyu uye pepper, kupinda muzinga rinopisa, rakaputika pasi. Pashure pemaminitsi 3-4, kana chipfeti chikafukidzwa nemakumbo akaoma, chiise pamateyi ekubika uye kubika pamakiromita 150 kwemaminitsi 2-3.
Pakati pekunyora, tsvina yehake inodururwa neparsley muto, juisi uye inoparadzira mussels pamusoro.
Inofadza sei kubika hake muchoto?
Muchikafu ichi iwe unodzidza kuti ungaita sei hake mune zvinyorwa pasi pe mustard marinade. Hove, yakabikwa nenzira iyi, ine yakadekari yakagadzikana uye tambo inoshamisa.
Zvisungo:
- Hake fillets - 4 pcs;;
- greens;
- munyu, pepper - kuravira;
- karoti - 2 zvidimbu;
- leeks - 1 piece;
- zviyo yemasitadhi - 1 tbsp. spoon;
- uchi - 3 tbsp. makapu;
- white wine vhiniga - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- mafuta omuorivhi - 100 ml;
- juice 1/2 lemon.
Kugadzirira
Ngatitange nekugadzirira marinade. Kwaari, tsvina shumiro yevhiniga, jisi remumon uye mafuta. Tinowedzera sardhi , rakapwanyika herbs, uchi, uyewo munyu pamwe nepirepi kumusasa wemafuta. Isu tinosveta zvinyorwa mu marinade uye tinozvisiya kwemaminitsi gumi nemashanu.
2 mahwendefa emapuranga muhafu. Pakati pachedu tinoisa mutsamiro wemiriwo yakapwanyika, pamusoro pedu patinoisa mahomwe ehove. Fongedza chifananidzo chacho ne envelopu, inyura mune zvasara zve marinade uye udzoke kumativi. Mavhiripu emapuranga akaiswa muhemberi kusvika 190 degrees oven kwemaminitsi gumi nemaminetsi gumi nemashanu.
How to cook a hake in batter?
Kuti ubike hake mu batter, iwe unogona kutotanga hove hove nezvimedu kuti uite zvokudya zvinonaka kune kambani huru, kana iwe unogona kupisa futi yose kana iwe ukabika mumwe kana vanhu vaviri.
Zvisungo:
- upfu - 1 chinhu;
- kubika poda - 1 teaspoon;
- bhari yerima - 250 ml;
- munyu, pepper - kuravira;
- Hake fillets - 4-6 zvidimbu;
- mafuta ezvirimwa - 500 ml;
- evha - 1 pande;
- mbuu - 1 tbsp. spoon;
- Dijon mamasitadhi - 1 tbsp. spoon.
Kugadzirira
Tinosvina hupfu pamwe chete nehupfu hwebibi uye tiisanganise nekapu yakanaka yemunyu uye pepper. Isu tinodurura doro remugungwa mumusanganiswa wakaoma uye tinosunungura batter yakaoma.
Oiri inodururwa mune chero chigadziko chakaoma-yakasungirirwa uye inopisa kusvika kune madigiri 160. Kana iwe usina thermometer
Hake zvidzitiro zvakanyorowa nemapuranga emapepa uye zvakanyudzwa mumubhadha wewaini. Tinopa kuwedzerwa kwebhatter kuti tinyure uye kuisa hove mumafuta epakutanga. Nguva pfupi iyo inenge yakafukidzwa negoridhe yegoridhe, ibvise kubva kumafuta uise pamapuranga emapepa.
Panguva ino, shandisa blender kuti urove mazai, jisi remonimu, mustard, munyu uye pepper muhutu hwakasiyana. Isu tinoshumira hove nemucheka ku tafura pakarepo mushure mekugadzirira.