Nheji yehairi ine nyama, inobatsira, inonaka uye inovaka muviri, inounza zvakasiyana-siyana zvinonakidza kumenyu yako. Nenzira yakawanda, muto wehairi inogona kugadzirirwa zvose kubva kune dzimwe mbeu dzakaoma dzakaoma, uye kubva mumakinheni, izvo zvakakurumidza, sezvo zvisingakoshi kuparadza nguva yekubika nyeredzi (iyi inotora nguva yakareba). Unogona kushandisa nyama kana huku (chicken, turkey). Izvo zvakanakisa isobho nekorove kana gwayana.
Zvakareruka uye zvinokurumidza
Saka, tinopa kubika sopu yehhandi nenyama. Rakadzo raro rakanaka.
Zvisungo:
- 250 gm wehhandi dzakaomeswa (dzakakodzera uye dzakachena, uye dzine mavara) kana 1 inogona yekunakidzwa;
- 250-300 gm nyama (yenguruve, somuenzaniso);
- 1 karoti;
- 3-4 mbatatisi;
- 1 onion;
- 3 clove garlic;
- mafuta mashoma emiriwo;
- Bay leaf;
- pepper-peas;
- munyu, mishonga.
Kugadzirira:
Iko kugadziriswa kwehweshiti mhete ndiyo nzira yakajeka. Itai sohana mahondi akaomeswa kwekanguva kweawa pairi. Vhurai mahairi uye muzadze kuti vazadze nemvura yakachena. Uyai kune chemota, munyu mvura uye musuke zvakare. Wedzerai mahesheni nyama, tsvina, uye uzadze nemvura yakachena, uuye kumota uye bvisa ruzha. Ngatitorei chikafu uye pepper-peas. Tichabika pamusana wekupisa, dzimwe nguva inokurudzira, kufukidza chifukidzo, kusvikira mbesa dzagadzirira. Tichachenesa nekugeza michero (karoti, eiii, mbatatisi, garlic). Tichacheka mbatata nemabhuru maduku. Gadzirai maeiii nekarroti. Kwemaminitsi makumi maviri mbesa isati yagadzirira kuwedzera mbatata muhari. Shredded anyanisi uye karoti zvichachengetwa mumafuta mumoto wepando. Iwe unogona kuwedzera chiduku chiduku chekarato neupfu kana usina. Wedzerai kupfeka kusvika kumushonga kwemaminitsi mashanu kusvikira wagadzirira. Yakagurwa garlic nemishonga inowedzera zvakananga kuhope dzikombe vasati vashumira.
Nheji yehairi ne nyama
Iwe unogona kuita sopu yehhandi nemashizha emhuka. Recipe yakadai ichanzwisiswa nevanhu vanoita basa uye bachelors. Uyezve iyi kamukira yakanaka kune Svondo picnic munyika, kuitira kuti usanyanya kunetseka.
Zvisungo:
- 1 inogona yehairi yakagadzirwa;
- 300 gramu yemafuta akanyanya;
- 1 karoti;
- 1 onion;
- 2-3 clove yegariki;
- mafuta mashoma emiriwo;
- zvinonhuwira nemiriwo.
Kugadzirira:
Tichazobika nenzira imwecheteyo seyakapiwa yakapiwa pamusoro, asi nyama dzekudya dzichagadzirirwa pamwe chete nechingwa, maminitsi mashanu mbesa isati yagadzirira. Zvisinei, anyanisi uye karoti hazvikwanisi kuderedzwa - ichokwadi nyaya yekuravira. Iwe unogonawo kuwedzera pepper inotapira kune nyemba sopu - izvi zvichava zvakanyanya kunakidza.
Sopu nemishonga inopfungaira
Nheji yehhandi nemibvu inoputa inonyanya kunakidza.
Zvisungo:
- 250 gramu emahairi;
- 1 karoti;
- gramu 500 inoputira nenyuchi;
- 1-2 onions;
- 2-4 tomato;
- 2 tsvuku tsvuku tsvuku;
- 4 clove yegariki;
- mafuta mashoma omuorivhi;
- laurushka, pepper-peas, zvinonhuwira, herbs.
Kugadzirira:
Nyemba, dzakambotonyudzwa usiku, zwira kupisa kwakanyanya nemiti inonhuwira kusvikira yava kuda. Ngatitarisei anyanisi uye karoti, yakagurwa zvakanaka. Wedzerai peperi yakasanganiswa yakagadzirwa uye tomate, turai mudiki cubes. Zvigadziro pasi pemiti yevheiri. 5. Svuta ribs narezhem uye uwedzere pani pamwe nesobho kwemaminitsi gumi nemaviri kusvikira mbeu dzagadzirira. Maminitsi masere vasati vagara vakagadzirira kuwedzera miriwo yakazara. Usati washumira, shandisa muto wakagadzirirwa mumikombe nemashira yakakoswa uye garlic. Kana ukawedzera spoonful yekroma yakasviba, ichava kunyange tastier.
Nheji yebhinzi nemaseseji
Iwe unogona kubika sopho yehhandi nemaseji. Utisi hwakanaka kusarudza kubika-kusvuta.
Zvisungo:
- 250 gramu wehhandi dzakaomeswa kana mapanga emakona;
- 1-2 onions;
- gramu 300 masiji akabikwa-akafuridzirwa;
- 1 karoti;
- 2 tsvuku tsvuku tsvuku;
- 1 girazi rakachena rakaoma waini (sherry, madera);
- 200 gramu yemukroccoli;
- 2 clove garlic;
- mafuta mashoma emiriwo;
- mashizha, mashizha, zvinonhuwira, munyu.
Kugadzirira:
Tinogadzira muto maererano nemitemo inotaurwa mumapapiro aya pamusoro apa. Pakupera kwebasa racho, tinowedzera masiki ekucheka, zvinonhuwira newaini kune muto, nguva nemunyu uye pepper uye kubika kwemaminitsi 8. Mushonga uchaita zvakanaka uye zvinonaka.