Kana iwe usingazivi kuti ndeapi mushonga yekugadzira muto - gadzira muto we chanterelles. Iko kunhuwirira kwakapfuma, kunwa kwemasango mushwa uye kunakidza mumumvuri we-orange-orange kunoita kuti iwe ude murudo nayo kubvira pakuedzwa kwekutanga.
Nokuda kwemuputi, tora hukuru hwema mushroom, hutunganidzwa munzvimbo dzakanaka dzakanaka, sezvo mushroom inonyatsopinza chero zvinhu.
Kuita kuti muto usvike, nyatsoongorora mawaini uye kubvisa zvakashata, zvakaora kana zvakaoma. Kubva pamazano emakumbo akachenesa tsvina kana kuti akacheka, pamaputi haafaniri kuva marara.
Kana mucu wakagadzirwa nemichero yekaka (sour cream kana kamuti), iva nechokwadi chokuti unosarudza chigadzirwa chechigadzirwa chakaitwa kunze kwekubatsiridza nemafuta emiriwo.
Usashingairira nezvinonhuwira - izvo zvinoputsa tambo uye kunakirwa kwehowa.
Simple sauce
Tinobika muto mutsva unoreruka kubva kune chanterelles - tinoda zvishoma zvigadzirwa uye nguva shoma.
Zvisungo:
- Yakagadzirwa zvishoma, yakashambidzwa uye yakasungwa chanterelle - 1 kg;
- mafuta asina kunyoreswa asina kufanirwa sunflower - 50 ml;
- onion round - 300 g;
- munyu usingabatanidzi - 2 pinch.
Kugadzirira
Iyo muto mutsva we chanterelles kwenyama yakagadzirirwa pamutemo we "hapana chakanaka". Saka tinoisa mushwa muhomwe, tira mvura uye ubike kwechina cheawa. Iwe unogona kuisa mapeji mashoma emapuranga kana mapepa mashomanana epepuru inotapira, asi ruvara ruchave rwakasiyana. Munguva iyi, tinonatsa uye tinononoka kuchenesa anyanisi. Pisa mafuta kunzvimbo inopenya uye utange kusvina anyezi. Panguva ino, howa inofanira kuvirisa. Isu tinobatanidza mvura, tinoiporesa zvishoma uye tivhare mushroom zvakanyanya sezvinobvira tichishandisa chero ipi zvayo yakakodzera. Wedzerai mushroom kune eonidhi yegoridhe uye simmer kusvikira kusanana kwatinoda. Pakupedzisira, munyu uye mushumire nemabhakiti, cutlets, fried chicken. Uyewo iyi sauce ye chanterelles yakanaka kune spaghetti, buckwheat, mbatata yakasvibiswa .
Wedzera kamu cream
Kunyanya kunakidza ndiko kusanganiswa kwemwaini uye kamu, naizvozvo tinoshandisa chigadzirwa chekudya kubva mumukaka wakazara nemafuta asina kusvika pasi pe18%, kana mishonga yemukisi yakagadzirwa .
Zvisungo:
- chanterelles, yakagadzirirwa kare - 1 kg;
- onion oblong - 4 pcs;;
- munyu, gungwa re iodized - 1 tbsp. kapu isina kuputika;
- kirimu - 100 ml, kana mucheki wakasviba - 150 g, kana chese rakashata - 70 g;
- mafuta "Peasant" kana zvakafanana - 100 g.
Kugadzirira
Zvechokwadi, iyi sauce ye chanterelles nekisiki yakasviba pahuori ichava yakakwirira-koriori, kana iwe uchida kuita kuti zvive nyore, shandisa zvishoma mafuta ekamera nemafuta emichero. Birai mushwa kwemaminitsi makumi maviri, kusvikira vapedza, vhudzai zvigunwe uye vobva vatanga kuidarika. Wedzera iyo yakapwanyika mushroom apo anonisi yakanyorova uye yakagadzika kusvikira mvura yose ichibuda. Wedzera munyu uye mukisi wakasviba, kamuti kana kuti gorofu grated cheese. Yeuka kuti sauce ye chanterelles nekrimu kana kirimu yakasvibiswa haigoni kubika - kushambidza uye pakarepo kuvhara. Asi muto we cheese unogona kupisa nguva refu. Iwe unogonawo kugadzira sauce yako kubva ku chanterelles, uchishandisa mapeji aya senheyo yezvakagadzirwa.