Fried capelin inodhura uye inokosha mukubika kubika. Pamusoro pezvo, fufuro inoratidzika kunakidza uye kuratidza kunakidza kwehutano hwezvokudya zvakagadzirwa, izvo zvinogona kushandiswa kumateekisi akabikwa, miriwo kana girazi rekunwa doro.
Inonaka sei kune fry capelin?
Kurota kweumwe mukadzi weimba iyo capelin yakakangwa isina kunhuwa, iyo inowanzotungamira nzira yekare yekugadzira chikafu. Zvisinei, pane zvakawanda zvekuporesa izvo zvinobvumira kubika nekunaka kunhu husina kunaka, kunokonzera kunhuhwira kwehove kuburikidza nekushandisa mishonga yakasiyana-siyana.
- Nzira yakanakisisa yekubvisa kunhuhwirira kunofambidzana nekutsvaga ndeyokupedza hove dzisati dzapisa kupisa nemuchero wemuoni.
- Kana pasina mhari, iwe unogona kutora juice ye citrus ne brine kana aple cider vhiniga.
- Kubvisa zvinonhuwira zvisingadikanwi zvezvinonhuwira zvakaoma zvinomera, garlic minced uye anyanisi, izvo iwe unogona kuisa ndiro iyo isati yasvika uye mushure mokunge utano huchipisa.
- Usati wabika, hove zvitunha, kana zvichidikanwa, zvinotemwa uye kubvisa misoro nemiswe miviri. Hazvisi zvekushambidza kapelini mukati mefirimu yakasviba, kuibvisa ne napkins kana kupora nebanga.
Nzira yekuti fry capelin mune ganda rinopisa?
Iyi inotevera nzira yakareruka uye inosvikika yekubika kubika capelin mukaini yefrying. Kuti uite izvi iwe unoda zvishoma zvezvinhu zvepakutanga uye nguva shoma shoma. Kana zvichibvira, hove zvitunha zvinoderedza musoro nemumakumbo, kuchenesa nokukurumidza uye firimu yakaipa mukati memimba.
Zvisungo:
- capelin - 500 g;
- lemon - 0,5 pieces;
- munyu, pasi pepper - kuravira;
- miriwo yakanatswa mafuta yefrying.
Kugadzirira
- Ihove yakagadzirwa yakagadzirwa yakaomeswa, yakasvibiswa, yakasvibiswa, yakasaswa nemuchero wemarimu, yakasara kwemaminitsi mashanu kusvika ku10.
- Unopisa ganda rinopisa nemafuta emiti, unoparadzira hove dzakagadzirirwa mune rimwe denga uye tsvuku pahupamhi hunopisa kubva kumativi maviri.
- Fried capelin mune ganda rinopisa rakanaka pakupisa uye kupwanyika mafomu.
Nzira yekuti fry capelin mune ganda rinopisa?
Kana hove iyo isati yatanga kuwedzera yakavharwa muupfu, inowedzera kushamisa-kudiridza mumuromo uye kubhururuka kunopisa. Kunyanya zvakanaka iyo capelin yakabikwa newaini. Muchiitiko ichi, hove zvitunha zvinogadzirirwa zvakanyatsogadzirwa zvakanaka, kubvisa musoro, mumakumbo nekusiya muswe chete.
Zvisungo:
- capelin - 500 g;
- upfu - 100 g;
- lemon - 0,5 pieces;
- munyu, pevhu yakasviba - kuvira;
- mafuta asina miti yemafuta ekutsvaira.
Kugadzirira
- Nehove dzakagadzirirwa dzakagadzirwa nemunyu, pepper, dzakasaswa nemuchero wemarimu, dzakabvumirwa kuvhara kwemaminitsi 20-30.
- Dhadza chitunha chega chega muupfu uye pakarepo uise mukanini inopisa mumoto unopisa.
- Kubika capelin kunobika muupfu pamoto. Mushure mokupenya browning kubva kumativi maviri, hove dzinoiswa pandiro uye dzinoshandiswa.
How to fry capelin in capelin
Yakagadzirwa nekotelin in batter, sekutonga, yakagadzirirwa kushumira nedivi rega, iyo yakakodzera zvakakwana mbatata, yakabikwa nenzira ye puree, kana zvidimbu zvakabikwa. Iyoyo pfungwa yakanaka yekushandira hove yakadaro nemashizha yemiriwo kana kungove nekatisi yakatswa uye makomkomera - ichava inonaka, inonwisa uye yakaderera-calori.
Zvisungo:
- capelin - 500 g;
- upfu - 150 g;
- mukaka - 1 girazi;
- mazai - zvidimbu zviviri;
- lemon - 1 piece;
- tsvuku mutsvuku uye ginger - ye ½ tsp;
- Mishonga yeItaly - 1 teaspoon;
- Munyu - kunwa;
- mafuta ezvirimwa asina kunhuwa kwe marinade uye kufarira.
Kugadzirira
- Gadzirira capelin, nguva nemunyu, pepper, ginger, herbs, uwedzere jemoni uye mafuta akawanda emiti, funganya uye uende kwemaminitsi makumi matatu.
- Yolks inoputirwa nomunyu, kuwedzera mukaka, upfu uye kusanganiswa zvakarovererwa mapuroteni.
- Yakasvibiswa prommarinovannuyu hove mubatter uye yakapararira mumafuta matsvuku anopisa.
- Mushure mokupenya browning kubva kumativi ose maviri echeka capelin ichave yakagadzirira.
Capelin yakabikwa muzinga rinopisa nezai
Iyo capelin yakakangwa, iyo yakagadziriswa icharondedzerwa pasi apa, yakabikwa muzinga rinopisa neii, rinodzidziswa nyore uye ranyoro. Kana zvichidiwa, kurohwa mazai mashizha mushure mekuwedzerwa kwehove kunogona kubhadharwa nemishonga yakakoswa yakaisvonaka, bundu rekuBulgaria rakasvibiswa, anyezi, tomato uye yakagadzirwa nemafuta anonhuhwirira kana anonhuhwirira herbs.
Zvisungo:
- capelin - 500 g;
- upfu - 100 g;
- mazai - zvidimbu zviviri;
- lemon - 0,5 pieces;
- munyu, pevhu yakasviba - kuvira;
- mishonga yakanatswa mafuta.
Kugadzirira
- Capelin yakagadzirirwa yakarungwa, yakasvibiswa, yakasvibiswa nemusi wemononi.
- Chingwa hove muupfu, kupararira mumafuta anopisa, zviduku zvakasvibiswa kumativi ose maviri pamusana wekupisa.
- Iva mazai, podsalivayut, pepper, shandisai musanganiswa wehove.
- Evha yakakangwa ne capelin inogadzirwa pasi pevheiri kwemaminetsi mashanu kusvika ku7.
Nzira yekuti fry capelin iri mune frying pan neeiii?
Capelin yakabikwa neeii mu pani inonakidza inonaka, uye haisati ibudise chimiro chisingafadzi kunyange pasina kushandisa lemon. Nehove dzinogona kuwedzererwa nekwakakanganiswa kwakakodzera kwezvokudya uye zvinonhuwira kana zvakarongedzwa zvakanyatsonaka nemunyu uye pepper. Kuzadzisa kamukira kunoda hove huru yakatsva nechepasi.
Zvisungo:
- capelin - 500 g;
- upfu - 100 g;
- onion - 2 zvidimbu;
- Munyu, peputa pasi rakasviba, nguva - kuvira;
- miriwo yakanatswa mafuta yefrying.
Kugadzirira
- Muchiganda chinopisa nemafuta anonzi preheated, tsvina onion yakakoswa, fry kusvikira kujeka, dzokera kumashure kwepani.
- Iyo hove yakagadzirirwa yakagadzirwa yakagadzirwa muupfu, inopararira mune frying pan ne bhuru uye anyanisi uye yakabikwa kumativi ose maviri.
- Akashanda cheast capelin mundiro pamwe chete neonikisi yegoridhe.
Nzira yekuti fry capelin muchoto pabhaki rekubika?
Pasina kunakidza kupfuura pane ganda rinopisa, rinosvika uye roast capelin muvheni. Nehove dzinogona kubikwa pamubhatiki wekubheka pasina zvinowedzera kana kuwedzerwa neanisi, garlic cloves, tomato kana bhero tsvuku. Zvinonhuwira nezvinonhuwira zvinoshandiswa maererano nezvinodiwa nevamwe, mushure mekunge zvikagadzirwa nemitumbi mushure mekugadzirira.
Zvisungo:
- capelin - 500 g;
- upfu - 100 g;
- majeemu emon, zvinonhuwira - kuvira;
- munyu, pevhu yakasviba - kuvira;
- miriwo yakanatswa mafuta yekutengesa mafuta.
Kugadzirira
- Gadzirira hove, nguva, pani muupfu uye kupararira pane imwe yemafuta yakabikwa.
- Tumira ndiro kune imwe yero yakatsva kusvika kusvika 200 degrees.
- Mushure memaminitsi gumi akachekwa muvheni capelin ichave yakagadzirira.
Nzira yekuti fry capelin muvheni nekwakakura?
Rouge uye inofadza ichawana capelin, yakabikwa muvheni isina mafuta. Gadzirira chikafu chiri nyore. Zvakakosha kuisa hove dzakagadzirirwa, dzakabikwa muupfu pahutatu uye kutumira kubika muvheni. Chinhu chikuru ndechekuita kuti utsi hwekushanda huvepo, huchakubvumira kuti uwane ruvara rutsva kunze uye ruchiva hove dzomukati mukati.
Zvisungo:
- capelin - 500 g;
- upfu - 100 g;
- munyu, pepsi yakasvibirira, kunyaidza - kuvira.
Kugadzirira
- Bvisa rose rinosuka, rakaoma.
- Upfu hwakasanganiswa nemunyu, pepper, seasonings.
- Yakanyiwa nefurawa musanganiswa capelin, yapararira pane grill muchoto, ichiisa muzasi pasi pepani.
- Gadzirai ndiro iri muchigadzirwa chakatsva kusvika 220 degrees kwemaminitsi gumi nemashanu.
Ko fry capelin pane mangal?
Zvinoshamisa zvinonaka uye zvinonhuwira ndiyo capelin yakabikwa pamusoro pegrill pamusoro pemarasha. Kana iwe uine mukana wekubuda mukati memazvisikwa, shandisa mapeji ari pasi apa uye kubika hove nehuhu hwehuhu. Vongai kune marqued marinade akashandiswa, ndiro iyo inofadza uye inonaka.
Zvisungo:
- capelin - 1 kg;
- vhiniga 6-9% - 1/3 mukombe;
- miti yakanatswa mafuta - 0.5 cup;
- munyu - 1.5 tbsp. makapu;
- dill yakasvibiswa yakachena kana yakaomeswa - 1 yakasara;
- pasi pekoko tsvuku - 0,5 tsp.
Kugadzirira
- Ihove yacho yakanyatsokanganiswa nemishonga ye marinade kubva pakurongwa uye yakasara kwemaawa akawanda kana usiku hwose.
- Paridza promavinovannuyu capelin pane grill uye fry pamusoro pemarasha kuti uite.
How to fry capelin in a multivariate?
Kirasi inotevera yevatenzi vanofara ye-device multivar. Hove inogona kubikwa nayo, kusarudza nzira yakakodzera yeiyi. Zvichienderana nemuenzaniso, izvi zvinogona kuva basa "Kusvuta" kana "Kubika". Hapana mafuta anoputika, achienderera mberi nechikafu chechikafu - kusakundikana kushandiswa kwefashoni.
Zvisungo:
- capelin - 500 g;
- upfu - 100 g;
- evha - 1 pande;
- munyu, pepper - kuravira;
- miriwo yakanatswa mafuta yefrying.
Kugadzirira
- Nehove dzakagadzirirwa dzakarungwa nomunyu uye pepper. Kana uchida, iwe unogona kusasa zvitunha nemuchero wemamu.
- Panning capelin muupfu uye achipinda muzai rakarova
- Nenguva isipi uise hove idzi mumbiro nemafuta anopisa mumamiriro ekuda.
- Mushure mokupenya browning kubva kumativi ose maviri, capelin inodyiwa mu multivarquet ichagadzirira.