A saladha inonaka inogona kugadzirirwa kushandisa kabichi uye croutons sezvakagadzirwa zvikuru. Zvechokwadi, tinoda zvimwe zvigadzirwa. Ichokwadi kuti, zvipfeko zvinofanirwa kushandiswa pamba, pasina zvinowedzera zvinokuvadza, nekuda kweizvozvi unogura chingwa chisina kuviriswa nemabhuru maduku kana brusochkami uye uchiumisa muchoto (zvinonyanya kukodzera nejar door).
Chikafu chinonaka kubva Pekinese kabbage, chicken uye rusk
Zvisungo:
- kabichi Peking - hafu yeforogo yepakati size;
- huku nyama yakabikwa (kubva pazamu uye mahudyu asina mapfupa) - anenge 300-400 g;
- dzimba dzakagadzirwa kumba (rye kana gorosi) - inenge 200 g;
- tsvuku tsvuku tsvuku - 1-2 pcs;;
- garlic - 2 cloves;
- hot tsvuku tsvuku;
- mafuta eesame kana zvimwe zvinomera zvinotonhora zvakanamatira;
- juisi yemononi kana lime kana vhiniga chaiyo;
- onion green;
- mitsva miviri yakasiyana.
Kugadzirira
Half of the fork cabbage fork inowanikwa pabhodhi ine ruvara rwakapetwa ndokucheka pamwe chete, ndokuzocheka-iwe unowana zvidimbu se-noodles, zvinongoda kudya. Chicken nyama yakatemwa muzvitsvuku zvishoma kana brusochkami, uye pepper inotapira - tsamba shomanana. Green eiii pamwe chete nejecha rekutura zvakanaka. Tinoisa zvinhu zvose muhodhi yewadhi.
Tinogadzirira kupfeka: sanganidza bhotela nemuto wemamuro (uye / kana lime, vhiniga) muchiyero chema3: 1. Wedzera ganda rakapwanyiwa-ruoko uye tsvuku tsvuku yakatsvuka. Iwe unogona kuwedzera imwe sarudzo yakagadzirwa yakagadzirwa.
Dururirai saladi nekate uye vanokonzera uye kupfeka uye kumhanyisa. Zvingava zvakanaka kushandira tafura yewaini yepamusoro.
Saladhi kubva kuRock kabichi, sausage, crackers uye chibage
Zvisungo:
- red cabbage - hafu-roll kana yakazara inenge inenge 200-300 g;
- sausage (somuenzaniso, ham-yakasarudzwa) - inenge 300 g;
- onion tema kana anyezi - 1 anyezi;
- vanokanganisa - vanenge 200 g;
- chibage chekakani - anenge 200 g;
- garlic - 2 cloves;
- Mvura midzi yakasiyana;
- yoghurt chaiyo isati yatsvaira yakakura - inenge 150-170 g.
Kugadzirira
Thin shred kabichi. Tinocheka anyanisi muzvindori zvemakona, uye masizi (pasina ganda, hongu) pachena - kuitira kuti zvive nyore kudya. Tinoisa zvinhu izvi muhomwe yehudi pamwe chete nechibage (pasina mvura inenge yakachengetedzwa) uye inopisa. Wedzerai zvigadzirwa zvakasvibira zvakasvibirira, pamwe chete nemashizha uye garlic. Zadza ne yogurt uye musanganise. Pamwechete, unogona kushandisa uye acetic-mafuta refueling (ona recipe yakapiwa pamusoro). Iwe unogona kuunganidza saladi nepepuru tsvuku yakatsva uye, nenzira, wobva wawedzera pepper tsvuku tsvuku uye / kana avocado.
Kune iyi saladi unogona kushumira tequila, grappa, pulque kana mutsvuku wefuraini yewaini.