Entrecote ishoko rakanyanyisa kunzwisisa, uye harisi chinhu chinopfuura chidimbu che nyama chakachekwa pakati pembabvu uye rwizi. Iyi ndiro inogona kuwanika mumaresitorendi emitambo, asi inosvika kuva nyore nyore kugadzirira. Nzira uye sei yakawanda fry entrecote kubva kune nyuchi iwe zvino uye unoziva.
Nzira yekuti fry entrecote kubva munyama yenyuchi mune frying pan?
Zvisungo:
- inokwira kubva kune nyuchi - 400-500 g;
- mafuta emiriwo - 30 ml;
- pepper;
- munyu.
Kugadzirira
Isu tinosuka nyuchi, tsvina kubva pamatoni uye tinopinda muzvikamu kusvika 20 mm muhukuru. Ngwarira kuvarova. Zvino usasese nepirepsi uye munyu. Iye zvino fisa mafuta acho zvakanyanya sezvinobvira mune pani inopisa. Inofanira kunge iri zvakanaka calcined. Tinogadzira nyama yakagadzirirwa mukati maro uye tinokurumidza kubva kumativi maviri kusvika kune ruvara rune ruzha. Kuti uite izvi, kutanga fry maminitsi 2 pamusoro pekupisa. Zvadaro tinotendeuka, tinoderedza moto unopfuvura zvishoma pane wevhisi uye fry mutsara wedu kubva munyama yenyuchi mune frying pan kune imwe maminitsi 10. Unogona kushanda nayo nematezi yakabikwa , kunwa mvura yakasunungurwa panguva yekutsvaira.
Nzira yekubika mhuka yemombe - kamukira mune ganda rinopisa
Zvisungo:
- inokwira kubva kune nyuchi - 500 g;
- munyu;
- tsvuku tsvuku;
- Madera waini kana Sherry - 30 ml;
- mafuta asingasviki yemafuta - 30 ml.
Kugadzirira
Nyama yakagurwa kuita zvidimbu zvehuwandu hwaidiwa, zvigurwa zvishoma, kumativi ose maviri akavharwa namafuta ezviyo. Tinoiparadzira pamusoro pechando ichibva tauya nacho kumuromo-kunwisa mvura yakatanga kune rumwe rutivi. Zvadaro tinotendeuka, zvino bedzi iye zvino tine munyu uye pepper (nekuda kwechimiro ichi chiri nyore, nyama ichava yakakwana) uye inounza kuti iite rouge. Tinodurura muwaini (iwe unogona kushandisawo cognac nokuda kwezvinangwa izvi), chengeta panopisa ganda nechifukidziro, ngatiswededzei mativi edu eminiti imwe uye 2 uye pakarepo, apo ichipisa uye chinonaka kwazvo, tinoshumira iyo patafura. Farira chido chako!