Kuchengeterwa jam kubva kumaruva emichero

Jam inoshandiswa se dessert yakasununguka, uyewo syrniki , pancakes, fritters uye cottage cheese. Jamu inowanzoshandiswa sekuzadza mapepi, mazamu nemafuta anonhuwira, sechigadziro chekugadzirisa.

Jamu inonaka uye inobatsira inowanikwa kubva kumichero (iyi ndeimwe yemhando dzakanakisisa dzepums).

Jam kubva pamuchero wepununu - recipe

Zvisungo:

Kugadzirira

My plums. Tinocheka imwe neimwe inyura mumatope maviri uye kubvisa ibwe. Shambai hafu yemadhine haafaniri kuva, edzadza nehuga mubhodhi rinoshanda (bhaini, ndiro). Maawa muna 3-5, apo pombi inoshiya jisi, tichadira mvura. Kana plums yakaoma, yakabikwa, unogona kuita pasina mvura. Kuti uchengetedze zviri nani ichave yakakosha kudurura 100 ml ye vodka mujamu, uye zvichida plum brandy, rum kana gin. Zvinyoro zvinyoro zvinoputira nehuni yehuni, uuye kumota kune zvakaderera kupisa. Pfeka kwemaminitsi masere, kunyatsobvisa furo. Kunya jam nenzira yepanyama. Zvakare, uya nejamu kune yemota uye kubika kwemaminitsi mashanu. Kugadzirira kwejamu kunotsanangurwa sezvizvi: isa donho pamusoro peminwe yemunwe mukuru, shandura iyo, kana dhesi risati rawa, saka rakagadzirira. Kana zvisina kudaro, dzokorora ruzivo.

Tinodururira jam muhari yakachena yakasvibiswa mukati megirazi, pfugurei, shandurai uye muvhare iyo kusvikira yavhara pasi. Unogona kungovhara mapurasitiki. Vamwe, kuti vawane ruzivo rwakanatswa, edzawo vanilla kana sinamoni kune plum jam (usangowedzera izvi zvinonhuwira pamwechete, chinhu chimwe chete).

Chinhu chinokonzera kupunha nemakomba chinoputika zvakaenzana nekusava nemakomba. Chokutanga kubvisa miswe uye kunyatsogeza my plums. Bira kanenge katatu.

Jamu rinotapira nepungu uye prunes

Zvisungo:

Kugadzirira

Tinocheka plums muhafu uye tinobvisa mapfupa. Pulp nyama isu tichacheka nemabhesi zvichienderana nekukura 1х1х2 cm. Tose tiri pamwe chete tinoisa mubheseni uye tinodurura shuga. Tinomira kwemaawa matatu zvishoma, asi plum nehomwe zvichanyatsobudisa jisi.

Uyai kune chemota pamucheto wakadzika, kubika kwemaminitsi 8, uchishandisa chete kapu yehuni, bvisa mutezo. Wedzera zvinonhuwira. Zvichidzoka, dzokorora mhirizhonga zvishoma 1 nguva yakawanda. Tinoshumira ichi chinotapira chekuita newaini itsva yakachena kana nemuscat waini uye vanopisa zvakaoma zvekusava neutari. Iwe unogonawo kushumira cheese.