Pears yechando ndeye mafuta anoyevedza akawanda ekugadzirira uye kwete kwete chete!

Kugadzirira mapeari echando kunogona kuva nenzira dzakasiyana-siyana, wakashongedzerwa nemazano akanaka, chikafu chakakodzera uye chido chinopisa kushamisa imba nechisarudzo chinonakidza. Kana paiva nekukohwa kwakakura, haugoni kukanganwa mukana wekutengesa mitsuko shomanana yekuputika kunonaka, compote kana michero musirasi.

Chii chingagadzirirwa kubva pamaparesi echando?

Kuunganidza michero yakawanda michero, mukadzi wose weimba anomutsa mubvunzo wekuchengetedza mapeari echando, uye kwete kurasikirwa chero ipi zvayo inobatsira yezvibereko, kana unhu hwahwo.

1. Yakakohwa mapeari echando - mapeji, sezvo mutemo hausi wega jamu chete. Wakakanikidzwa jam jam, jelly yakajeka, confiture kana jam.
2. Mapearari akakodzera zvakanaka nemamwe michero kana majiroji, nokuti unogona kuunza zvakakwana kuumbwa kwekombitsi, jams kana jams.
3. Muchero une chizhinji chepectin, nokuti makedheni emapuranga ezvokudya zvechando haadi kuti kuwedzerwa kwegelatin uye zvimwe zvinokonzera zvigadzirwa.

Pears muSirasi yechando

Yose mapepa musirasi yechando inoda kunyatsogadzirira zvigadzirwa. Zvakakosha kusarudza chibereko chemadiki mashoma, mashizha mashoma, nokuti kana ukatora mapepa zvakaoma kana kuti zvinopesana zvakare, chigumisiro hachizove chakanaka. Somugumisiro, michero inofanira kubuda isina kunaka, inonaka uye inotapira kwazvo.

Zvisungo:

• mapepa - 1 kg;
• mvura - 2 l;
• shuga - 500 g;
• shuga vanilla - 5 g;
• citric acid - 5 g.

Kugadzirira

1. Mapeari akashambidza, bvisa miswe.
2. Zadzai makani nemaperesi e 2/3 ehuwandu.
3. Bira sirasi kubva mumvura uye shuga.
4. Dururirai midziyo nemashirasi, chengetedza kwemaminitsi mashanu, bvisai mvura, viraidza zvakare, dzokorora sirafu yekubika katatu.
5. Munguva yekupedzisira yekubikira, wedzera dionade uye vanilla shuga, zodzai zvirongo, peta mapeari musirasi yechando nemabhandi.

Compote ye pears yechando - iri nyore nyore

Iyo inonaka uye yakanyatsonaka yekuravira unogona kuwana makedheni compote yamaapuro uye mapeari emusika. Nekukohwa kusarudza michero yakawanda, maapuro anofanirwa kutorwa kusviba, zvishoma asina kuibva. Cinnamon, iyo inowedzerwa mukugadzira kubika sirasi, haingave yakashata, asi nokuda kwekuravira kukuru kunokanda sprig yeminiti.

Zvisungo:

• mapepa - 1 kg;
• maapulo - 1 kg;
• sinamoni - 3 sticks;
• mint - 2 matavi;
• shuga - 400 g;
• mvura - 6 l;

Kugadzirira

1. Mapeari nemaapuro anochera mumakamuri, bvisa miswe nembeu mabhokisi.
2. Zadzai zvirongo zve-sterilized ne 1/3.
3. Kubva mumvura uye shuga, viraira sirasi, uwedzere sinamoni uye mint. Vheka maminitsi gumi nemashanu.
4. Zadzai chibereko nesirasi, kumirira maminitsi gumi, bvisai mvura uye gira zvakare.
5. Dzadzai makani nemashirasi, cork nemasikirini akadimwa.

Pear jam iri kamukira yechando

Chinhu chinotyisa zvikuru chinogadzirwa kubva peari yechando . Kuzadzisa kamukira hakutore nguva yakareba yekucheka kunotyisa uye kupera. Kunakidza kunogadzirirwa nokukurumidza, pasina pangozi, uye mugumisiro unogara wakanakisisa - michero michero yakawanda mumusana wakajeka sirasi. Iyi billet inoshandiswa pakuzadza kumba kubika.

Zvisungo:

• mapepa - 2 kg;
• shuga - 2 kg;
• citric acid - 5 g;
• mvura - 1 tbsp.

Kugadzirira

1. Zvibereko tsvina, bvisa miswe nembeu bhokisi. Cheka muzvidimbu.
2. Wedzera shuga uye uende kwemaawa mashanu.
3. Birai jamu kumota, inyura mumvura uye udonhe lemonade.
4. Birai kwemaminitsi gumi nemashanu, zvichikurudzira.
5. Ipa zvidimbu mumitsara yakasvibiswa, korkork uye uise pasi pezvivharo. Chengetedza jam kubva peyari yechando munzvimbo inotonhorera.

Gem kubva pamaparesi echando - kamukira

Ikoko yakawanda uye yakasiyana-siyana kubva kune peari yechando inogadzirirwa nokukurumidza, isina chero frills uye inozadza gelling zvinoshandiswa. Munguva yekuchengetedza, kunakidza kunosvika pakudikanwa kunoda. Mujamu inofanira kunge inonzwika zvidimbu, saka geda chibereko chegender kana nyama grinder hachibatsiri, zviri nani kupedza nguva shoma nekudzicheka nekambani kaduku.

Zvisungo:

• mapepa - 2 kg;
• shuga - 1,5 kg;
• vanilla shuga - 5 g.

Kugadzirira

1. Mapeari anoshambidza, peel, akacheka zvakanaka.
2. Zadza nehuga, siya kwemaawa mana.
3. Isa tumota, shure kwebiya kuti udururire muvanilla.
4. Nyanya jamu kwehafu yenguva, maminetsi gumi ekupedzisira anopindira zvikuru.
5. Paridzai muzvimedu zvakanyoroveswa, gorosi jam kubva peari yechando nemashizha asina kuchena.

Jam kubva pamaparesi echando

Mabheji akadaro nokuda kwechando kubva kumaparesi anochengeterwa kwenguva yakareba uye anoshandiswa zvikuru nevadzimai vekumba mumba. Jam ichava kuzadza kwakanaka kwepayi uye mamwe mafura, nokuti haaparadzi panguva yekubika. Kunakidza kunogona kuenzaniswa sekunongana uye kwakanyanyisa, uye nezvidimbu zviduku rakasviba.

Zvisungo:

• mapepa - 2 kg;
• shuga - 1 kg.

Kugadzirira

1. Mapeari akashambidza, akachenesa, abvisa mbeu uye zvigadzi.
2. Birai michero mumvura kusvika zvinyorova, kudzivisa kubika.
3. Bhura mapeari kuburikidza neholo guru rejisi, wedzera hafu yehuga uye uise moto.
4. Tender jam kwemaawa maviri, achikurudzira.
5. Dururirai soro rose uye girai imwe imwe nguva.
6. Gorosi mumudziyo wakagadziridzwa, isa mukutonhora kunononoka kunonoka pasi.

Puree kubva pamaparesi nokuda kwechando - kamukira

Kuchengetedza vashandi vekumba vanouya chaizvo muchero wakagadzirwa pear puree munguva yechando. Yakagadzirwa pamusoro peyiyiro, zvinonaka zvinogona kupiwa kuvana panguva yezvokudya zvakakwana, nokuti haina zvigadziro zvisingakodzeri uye nzira yekugadzirisa michero ine unyoro. Kuumbwa kwebillet kune shuga shoma (iyo inonyanya kuchengetedza), saka unoda kuwedzera piniki ye citric acid uye uichengete iri mufiriji chete.

Zvisungo:

• mapepa - 1 kg;
• shuga - 200 g;
• citric acid - ½ tsp.

Kugadzirira

1. Mapeari anoshambidza, sunga, bvisa mbeu, kudhonza mudiki cubes.
2. Fukidza shuga nemamonari, simmer jamu paunenge usina kupisa kwemaminitsi gumi nemashanu, kunonoka pasi.
3. Pashure peawa, dzokorora kubika uye kunotonhora.
4. Birai kechipiri nguva yemaminitsi gumi.
5. Ita kuti uwandu uine blender, wozoipukuta kuburikidza nesave.
6. Bira zvakare, viraira kwemaminitsi mashanu, kuparadzira muzvimedu zvinokonzera mbeu, cork.

Pear juice yechando

Nzira iri nyore yekugadzira juice kubva peari yechando ndeye juicer. Nechokushandisa, iyo yose kugadzirirwa kwechibereko ichideredzwa kuita zvishoma - kushambidza uye kubvisa mbeu. Kuti uchengetedze mumvuri wakajeka wezvinwiwa, panguva yekubika, wedzera lemon, iyo inofanidzawo mushure mushure mekudhakwa kwekunwa. Kubva iyi nhamba yemaperesi ichave inenge 3 malita emuti wakakonzerwa.

Zvisungo:

• pears - 5 kg;
• shuga - 3 kg;
• mbuu - 100 ml;
• mvura - 2 litita.

Kugadzirira

1. Mapeari akacheka, kubvisa mbeu.
2. Pfuura nepakati pe juicer, pakarepo udururira juisi.
3. Wedzera shuga, mvura uye gadzira paunenge uchitonhora kupisa kwemaminitsi makumi mana, uchibvisa pombi.
4. Seal juice kubva kune peari mumabhodhoro, kwechando, uiise muimba inotonhorera.

Pears mumvura yavo pachavo - kamukira yechando

Mazai akazvigadzirira mumvura yavo pachavo yechando ndeye nyore, nekuita sterilization. Kuzadzisa kamukira kuchada mvura yakawanda yemvura, chiyero cheshuga uye citric acid inotaridzirwa ne1 litre jar. Mapearari anosarudza akaibva, asi haana kunyorova, kana ganda racho rakaoma, rinofanira kunge rakanyatsocheka.

Zvisungo:

• pears;
• shuga - 2 tbsp. l.;
• citric acid - 5 g.

Kugadzirira

1. Pears kushambidza, akachena, akagura mukati ma 4-6 zvikamu.
2. Zvine simba (pasina fanaticism) inokonzera makanda mujeri rinoparadzaniswa.
3. Wedzera shuga uye marinari, tivhare nechifukidzo.
4. Isai mapeari muhosi, uzadze nemvura, kwete kuzadza zvinopfuura 2/3 zvepamusoro pehari.
5. Pakati pemhepo inopisa, kumirira kusvikira wabikira, sterilize maminitsi makumi maviri nemashanu.
6. Hermetically cork, tsvina pasi pechifukidzo chinyararire chinononoka kupera.

Marinated pears yechando

Iyo mapepa emakwenzi ane mavara asina kusvibiswa ane tambo isingawaniki zvachose. Zvibereko zvinoshandiswa marinated zvakanaka kune mhuka yezvokudya kana nyama isina nyore. Kuti uwane mukana wakanaka wekudya, zviri nani kushandisa waini yakavhiniga, tafura kana aporo zvinogona kuparadza mugumo wokupedzisira wekukohwa.

Zvisungo:

• mapepa - 1 kg;
• waini yakaisvonaka vhiniga - 200 ml;
• mvura - ½ litre;
• lemon - 1 piece;
• shuga tsvuku - 300 g;
• clove - 5 buds;
• sinamoni - 1 stick;
• pepper peas - ½ tsp;
• dry juniper berries - 2-3 pcs.

Kugadzirira

1. Mapeari anotsemuka, siya miswe miviri, uise mumvura inotonhora.
2. Dururira mvura nevhiniga muhomwe huru.
3. Kanda zvakasuruvara, zvishoma zvakatemwa lemon, shuga, cloves, pepper, juniper uye sinamoni yakaputswa.
4. Apo marinade marota, isa mapepa mairi, kubika kwemaminitsi gumi.
5. Paridzai mapeya nemiti inonhuwira.
6. Bika zvakare marinade, simmer kwemaminitsi gumi.
7. Dya pamabhangi, korkork, yakachena muchitonhorera.

Pear muto wekudya wechando

Zvigadzirwa zvishoma uye zvisingawanzochengetedzwa zvepari zvechando - zvakakodzera kunyorera ketchupu dzisina kukodzera uye mamwe maitiro asina kukodzera akatengwa. Mhemberero yakadaro ichanzwisiswa nezvose zvipfeko zvemuzinda, nokuti zvine zvinoshamisa zvakakosha-kutapira kwakanaka uye zvakanyatsobatanidzwa pamwe nezvose huku uye nyama yenguruve kana vevha. Iyi yakawanda yezvigadzirwa zvinokwana 1 chirongo chiduku (200 ml).

Zvisungo:

• muto weapuro - 200 ml;
• pumpkin juice - 150 ml;
• waini yevhiniga (yakachena) - 100 ml;
• pear - 1 piece;
• garlic - 1 jino;
• hot pepper - 1 pod;
• badonia - 1 nyota;
• hops-suneli - 1 tsp;
• marjoram - ½ tsp;
• shuga, starch - 1 teaspoon;
• munyu - ½ tsp;
• green basil.

Kugadzirira

1. Pear the peel, cut into cubes small.
2. Muchutuko girai bhuti uye juice yeapuro newainiki kwemaminitsi makumi maviri.
3. Kanda mumapanga mapepa, pepper peeled, garlic yakagurwa uye yakasimwa herbs.
4. Mune utsi hwakanyanya, simmer kwemaminitsi gumi.
5. Gadzirai muto mutsva kwezuva.
6. Bira zvakare, wedzisa munyu uye shuga, sora maminitsi makumi matatu, cork uye uchenese mudivi.

Nzira yekukanda mapeji mufiriji sei munguva yechando?

Kusunungura mapeji emvura yechando ndeye basa rinoonga. Munguva inotonhora yezvibereko, unogona kutengesa uye kupisa muto unogadzira. Uye kuzadza mucheka kuchakuyeuchidza nezvezhizha. Gadzirira mapuritsi maduku nechakurumidza kutsvaira, ivo vanonyanya kugadzirisa kuchengetedza basa, saka haritori nzvimbo yakawanda mufiriji.

Zvisungo:

• pears.

Kugadzirira

1. Zvibereko kushambidza, kubvisa tsvina, mbeu bhokisi, kutema muzvidimbu zvakakosha: cube, zvimedu, zvigaro.
2. Itai pane imwe nhuriro imwechete. Kunyatsopisa.
3. Tumira kune mabhegi ane fastener, uchengetedze pasapedza mwedzi mitanhatu.