Hamuzivi chokubika kubva kuchi physalis yemiriwo yechando? Tarisa mapepa anopiwa pasi apa uye udzose zvipo zvako nenzira isina kujairika, asi inonaka uye inonwisa mvura.
Kubika mazai kubva kuchimiro chemichero yechando
Zvisungo:
- physalis yemiriwo - 1,9 kg;
- anyanisi - 980 g;
- karoti - 980 g;
- scallops guru - 5-6 pcs;;
- dill uye parsley (mashizha) - 1 guru guru rakagadzirwa;
- granulated shuga - 55 g;
- munyu kwete iodized guru -55 g;
- vhiniga (9%) - 35 ml;
- tsvuku yakasvibirira pasi - 2 pinch;
- sunflower oil, odorless - 480 ml.
Kugadzirira
Physalis yemichero yakasunungurwa inosunungurwa kubva kune "zvifukidziro", yakashambidzwa zvakakwana mumvura inodziya uye kwemaminitsi maviri ichidonhedzwa mumvura inopisa ye blanching. Mushure mekuita kweizvi, michero yakatsvaira inochekwa muzvimedu ndokuiswa mufuta yezuva-soro pasina chero hwema inopisa mukapu yakasvi kana panopisa ganda. Fry the vegetable mass kusvikira zvidimbu zvinyorova. Fry zvakaparadzana mumafuta akagadzirirwa zvisati zvaitwa peeled uye akachekwa anyanisi uye grated karoti kusvikira zvishoma.
Geda miriwo yakabikwa mu blender kana kuti irege iipfuure ne grinder ye nyama ndokuisa mubhokisi, saucepan kana sepuvha ine pasi yakadzika. Iye zvino ushamwari neshamwari dzinogara dzichivhiringidza mazai okubikira uye kubika kusvika kuda kwekuda uye kusarura kubuda kwemhepo.
Kwemaminitsi anenge mashanu usati wapera kugadzira, nguva ye workpiece nemunyu, shuga, vhiniga vhiniga, uwedze garlic inopfigirwa mumushonge kana kuti yakagadzirwa pa grater uye uise mutsva wakachena wakatswa we dill uye parsley.
Uyezve, sezvimwe nezvimwe zvakagadzirwa saizvozvo, tinotakura mazai akagadzirwa pamakwenzi akaoma akaoma, akaasimbisa nemabhandi uye oaisa pasi pasi pasi pe "fur coat" yekusanganisa kwepanyama uye kupora zvishoma nezvishoma.
Saladhi kubva ku physalis yemiriwo yechando
Zvisungo:
- physalis yemiriwo - 980 g;
- makomkoro matsva - 980 g;
- onion - 480 g;
- karoti - 480 g;
- misoro yegariki guru - 3-4 pcs;;
- dill uye parsley (mashizha) - 1 guru guru rakagadzirwa;
- granulated shuga - 105 g;
- munyu kwete iodized guru - 40 g;
- vhiniga, mazambiringa kana aporo - 95 ml;
- tsvuku tsvuku (pea) - 12 pcs.
Kugadzirira
Fizalis yemiriwo yehadhi yakagadzirirwa pakutanga seyakadai se caviar, kuchenesa michero ye "chifukidzo", ichigeza uye ichivadzivirira mumvura inopisa kwemaminitsi maviri. Zvino gadzira makopi akagadzirirwa kuita zvidimbu. Yakashambwa makomkete uye yakakanganiswa karoti nemashizha anopisa, uye mabhuru akacheka muzvindori. Isuwo tinosvina mahwendefa ane garlic cloves. Sakanidza zvikamu zve saladhi muhomwe huru, isa munyu, kwete iodized, shuga, peppercorns uye upe muchero vhiniga. Siya miriwo kuti iparadzanise juice kwemaminitsi gumi nemashanu, mushure mokunge tine chigadziko pamucheka webibi uye tigodya kubva pakutanga kwemota kwemaminitsi gumi. Inoramba ichingotakura saradhi mumidziyo isina kuchena, iipfeke nemabhodhi akabikwa uye iise pasi pe "jasi" isati yatonhora.
Adjika kubva mumiti yezvinyorwa zvehuni
Zvisungo:
- physalis yemiriwo - 980 g;
- tomato - 980 g;
- onion - 480 g;
- ChiBulgaria pepper - 380 g;
- heads of garlic - 2 pcs;;
- pepper ye chili pepper - 1-2 pcs. (kuravira);
- tomato paste - 120 g;
- shuga-jecha - 120 g;
- munyu kwete iodized guru - 40 g kana kutora;
- chibereko vhiniga - 45 ml;
- tsvuku yakasvibirira pasi - 2 pinch;
- Mafuta ekufurisa asina kunhuhwirira - 120 ml.
Kugadzirira
Inonyorerwa, yakashambidzwa uye yakasvibiswa mumvura inenge ichibikira, mumuviri unocheka kuita zviduku uye fry zvishoma mumafuta. Isu tinosvibisawo zvinyoro zvakasanganiswa zvakanyurwa uye bell pepper. Ikozvino shandura zvigadzirwa zvakakangwa, tomato matsva uye pepper inopisa kuburikidza ne-grinder nyama, sarudza uwandu mune pani kana sepuvha uye ubike nekugunzva kwemaminitsi makumi matatu. Zvino wedzisa munyu, tomato paste, shuga uye gadzira mamwe maminitsi gumi namashanu. Pakupedzisira, inyura muvhiniga, uwedzere marashiki, piraira kwemamwe maminitsi mashanu uitakure mune imwe mbeu yakaoma uye yakaoma. Wakaisa chisimbiso chacho nemidziyo yakabikwa, uise pasi pasi pasi pasi pe "jasi" uye uite kuti vadzike zvishoma nezvishoma.