Zviratidzo pamusoro pezvokupfeka zvekuchenesa - kugadziridza kwezviratidzo pamavara

Kuti urege kukuvadza chipfeko, iwe unoda kuziva zviratidzo pane zvipfeko zvekushambidza, kujekesa zviripo zvichange zvichitibatsira kusimbisa nenzira inogamuchenesa yekuchenesa mamiriro ayo. Mavara echigadzirwa nguva dzose anonyora zvose ruzivo rwaunoda pane izvi.

Ko zviratidzo zvinorevei panguo dzekushamba?

Zviratidzo nezviratidzo pamavara ezvokupfeka uye zvazvinoreva, kugadziridza hazvirevi kutsika imwe chete yekugeza. Mukuwedzera, vanotsanangura maitiro ekuomesa, kusungiridza, kuomesa, kuomesesa nekuchenesa. Izvo zviripo pane mabhokisi akaiswa pasi mushure. Iyi ruzivo inobatsira mutengi kuchengetedza fomu, ruvara rwechigadzirwa uye kuchengetedza chinhu chacho nenzira yakakodzera kwenguva yakareba. Kana iwe usingazvicherechedzi, ipapo chipfeko chacho chinogona kupera, kupera, kuparadza.

Mazai pamapfekete ekushamba-kudodha

Pazviratidzo pane zvipfeko zvekushambidza panguva yekugadzirisa, chidimbu chinotara huwandu hunotenderwa hwemaji hwemvura yekuita. Mutsara wekunze uri pasi pegadziro unomiridzira kushambidza kwekunaka. Iyo doro rinotakura inzwi haifaniri kudarika & frac23; chiyero chinobvumirwa, kusimudza kunoitwa pamwe nekukanganiswa kuduku. Irosi mbiri yekusimudza dashes inokurudzira zvakanyanya kuoma kwemamiriro ezvinhu. Kuwanda kwekushambwa mumashini hakufaniri kudarika & frac13; inobvumirwa, shandura jasi frugally kana munhu.

Zviratidzo kana uchishambidza zvinhu mumushini wokuchenesa - kuongorora:

1. Chinhu chacho chinotenderwa kushambidzwa.
2. Usashamba. Dya nguo chete.
3. Zvinorambidzwa kushambidza mbatya nesangano yekugeza.
4. Gentle mode. Kunyatsogadzirisa kutonhorera kwemvura, pamwe ne-push-up kuti ugoita kuchinja kuduku.
5. Kushambidza kwemafuta kunosvika pa30 ° C pamwe neutari soapy formulations.
6. Kushambadza kwakashata. Mvura yakawanda, kuchenesa zvakananga.
7. Pane kungoshamba kwebhuku chete. Usaputira, usaneta, kutonhora ndiko 30-40 ° C.
8. Kushambidza zvinhu nekubikira. Inofanirwa neflakisi, kamba.
9. Kushamba kwe variegated laundry, kwete kupikisa kumvura inopisa, mumvura inopisa pa50 ° C.
10. Kushambidza mumamiriro ezvinhu kwete kupfuura 60 ° С. Inofanirwa nekotoni yakaisvonaka uye polyester.
11. Shamba mumvura inodziya pa40 ° C. Inokodzera rima uye variegated cotton, polyester, viscose, inogadzirwa.
12. Kushambidza zvinhu zvisingatauriki soapy maitiro mumvura inotonhorera pa30 ° C. Iyo inoshandiswa kumucheka wemvere dzemakwai, iyo inobvumidzwa kushamba mumutopirita.
13. Kushamba pasina kusvitsa-up.

Chiratidzo chekuomesera panguo

Izvi zviratidzo uye kugadziriswa kwavo kuchaudza kuti pane chimwe chinhu chinotora pushing-up mode uye yakaoma mumakina, zvinoita here kubvisa kunze chipfeko zvachose:

1. Dya nechigadziko chakaoma.
2. Dya usingaomanikidzi mune nzvimbo yakarurama.
3. Dya pane imwe ndege yakananga yakananga.
4. Dry musingamanikidze ndege yakananga yakananga.
5. Kuchema zvakananga mumumvuri (pasina zuva rakananga).
6. Dry musingamanikidzi mumhepo mumumvuri.
7. Dya mune imwe nzira yakanatswa mumumvuri.
8. Dry musina kudimburira mufambi yakanyatsojeka mumumvuri.

Kazhinji inoshandiswa kusarudzwa kwekupfekedza panguvo

1. Dry vertically pamafudzi.
2. Kuchema kunze kwekusimbirira muchechi
3. Dry mumumvuri.

Kusukura mumhepo yakaoma dryer

1. Kazhinji doro rinomisa pachitonho che 80 ° C.
2. Dharira yakarurama yakaoma pa60 ° C nehupfupi kwenguva yehutano uye shoma shoma yekuchenesa.
3. Kunyura mumushini wekushambidza kunorambidzwa.

Zvisarudzo pazvipfeko zvemavara ekunyora

Munguva yekusimbisa, chipfeko chinowana kuoneka kwakananga. Mukuita kudaro, unofanirwa kuziva kuti unganyatsoita sei chinhu chacho nechokudzivirira chete kwesimbi, kuti urege kuiparadza. Zviratidzo zvekusungira zvipfeko - kuchenesa:

1. Kuchengetedza kunobvumirwa.
2. Kuchengetedza pahutambo hwepamusoro (kusvika ku 200 ° C) kamba, rineni, machira munzvimbo yakanyoroveswa.
3. Kuchengetedza kunobvumidzwa pamatambo echando kusvikira 140 ° C (bvudzi, polyester, silika, viscose , polyester).
4. Kuchengetedza kunobvumidzwa pamatambo echando kusvika 150 ° C. Shatisa nenyaya yakasvibiswa kana nedare ine hunidifier.
5. Kunotonhora pamhepo yakadzika ye 110 ° C (capron, viscose, nylon, polyacryl, acetate, polyamide).
6. Kuchengetedza kunorambidzwa.
7. Zvipfeko hazvifanirwi kupiswa.

Dry washing labels on labels

Professional cleaning of the product is done only in specialized institutions. Zviratidzo zvechiitiko zvekuchenesa zvakaoma - kuongorora:

1. Kemikirini yekuchenesa nechinangwa chipi zvacho inobvumirwa.
2. Dry cleaning with hydrocarbon, chlorine ethylene, monoflorotrichloromethane inobvumirwa.
3. Dry cleaning with hydrocarbon and trifluorochloromethane inobvumirwa.
4. Kuchenesa kwakachena kunobvumirwa chete ne hydrocarbon, chlorine ethylene, monoflorotrichloromethane uye kushandiswa kwemvura zvishomanana, kudzora pamusoro pemichina yekugadzirisa uye kutonhora kweoma.
5. Dry cleaning with hydrocarbon and trifluorochloromethane inobvumirwa nechinguva chekuwedzera mvura, kudzora pamusoro pekugadzirisa midziyo uye kutonhora kweoma.
6. Nokuti chinhu ichi chete chakacheneswa kunobvumirwa.
7. Chigadzirwa chacho hachifaniri kucheneswa.

Chiratidzo chekuchenesa pamapatya

Ichi chikamu chezvinyorwa uye kukodzwa kwavo kuchareva nezvekugamuchirwa kwekudzivirira kwezvinhu zvimwe zvinhu:

1. Kubvumira chiratidzo kuchenesa.
2. Lingerie yakabvumirwa kuisa bhisiki, apo kushambidza hakuiti kutanga chlorine.
3. Bleach chlorine mumvura inotonhorera. Zvakakosha kunyatsocherechedza kubudiswa kwehupfu.
4. Kuchenesa pasina chlorine.
5. Bleach inobvumirwa, asi isina chlorine.