Red currant haisi iyo yakakurumbira seyayo yakasviba "hama", asi zvachose isina kufanira. Iine inonaka inofadza inozorodza, uye zvakagadzirwa ne vitamini C mairi hazvisi zvishoma kudarika mutsvuku. Asi zhizha haigari nokusingaperi. Nokudaro, mapeji emavhudzi matsvuku echando achave akawandisa.
Mitemo yakasvibira yejikiji
Kana iwe usingadi kunetseka nekubika kuputika kana kuputika, iwe zvechokwadi uchafarira mazano pamusoro pekuti ungasvibisa sei ruvara rutsvuku munguva yechando. Kuti uite izvi, zvakakosha kushambidza uye kuoma majiro acho zvakakwana, uye wozozviparadzanisa zvinyoro kubva pamabhanki. Zvadaro tambanidza ruvara rutsvuku mune imwe nhete mundiro uye uise pfupa rinokurumidza. Kana ikanyanya kuoma, inodururira muhombodo yakasimba yepurasitiki kana mupurasitiki uye uiise mufiriji.
Jelly kubva pamusana wemvura kune yechando
Iyi ndiyo imwe nzira inoshamisa kune jamisiki yekare. Inogona kushandiswa kwete kwete chete, asi inopararira pachingwa, kuwedzera ku dessert, soufflé, porridges. Iyi nzira yekugadzirira mitsvuku yakasvibirira yechando inonyanya kukurumidza uye haigoni kupa mutevedzeri dambudziko guru.
Zvisungo:
- red currant - 1 kg;
- mvura 50 g;
- shuga - 850 g.
Kugadzirira
Shamba uye uomise majikiro, abvise kubva kumajinga. Isai currant muhombodo yakadzika uye mudururire mvura. Tora moto uri pakati uye usakanganwa kukurudzira nguva dzose. Apo mabriji anotanga kupera zvishoma nezvishoma kubva pakupisa, odira mucheka kuitira kuti vanokurumidza kutanga jisi.
Mushure mokubikira iyo inofanira kubikwa kweimwe maminitsi mashanu kusvika ku7, pasina kumira kunotyisa. Uye nokukurumidza unotapira mbatata yakatsvaira yakasviba kuburikidza nesheeve yakanaka. Kuita kuti jelly rienzane uye risina kujeka, usashandise simba rakawandisa, kunyanya nyama yose kubva kune majiroji: zvinyorowedzei nekushambadzira nekapu, zvichibatsira kubuda kwejusi. Mune jisi rinoguma, dururirai shuga uye gadzira kusvikira hupuni kana chipfuva ichiiswa pasi pepani pane nzira inooneka. Dururira jelly rakapedzwa pamusoro pemiti inobvongodzwa, pfugure kana kuvavhara nemapurasitiki. Zvichengetedze muvhareji kana firiji.
Recipe ye compote yekundu currant yechando
Kana iwe uchida kutarisa kwezhizha kuti ufadze iwe uye nguva yakareba inotonhorera yechando, iwe unogona mothball izvi zvishoma, asi zvakasimba zvikuru, zvakasununguka zvekunwisa kunwa. Kugadzirira kwakadaro kubva pamucheka mutsvuku wehusiku kunokurudzira kuti ushandise kakawanda sezvinobvira neHIVZA neAARVI.
Zvisungo:
- mvura - 9 l;
- red currant - 500 g;
- shuga - 900 g.
Kugadzirira
Isu tinoisa mvura kumabhedha, uye panguva imwe chete tinosuka zviyero zvitatu zvemaawa uye tinozviisa muchoto pahutambo hwema12 degrees kwemaminitsi makumi maviri. Zvino regai mudziyo udzike pasi. My currant uye inoichenesa kubva kumiswe miviri, mushure mokunge yakafanana (150-200 g), ichiiparidzira kumabhanki.
Mvura inodziya, zvinyoro zvishoma zviduruke shuga, pasina kumira ichikurira, kusvikira yaparara zvachose. Sirasi inofanira kusara kwemaminitsi mashanu. Muhari tinodurura chiduku chechirasi kutanga kuitira kuti irege kuputika, uye wozosimudza. Isu tinotungidza mitsara, tishandure uye ugoisa pasi penguvo (munzvimbo inodziya uye yerima). Muzuva rimwe, compote inogona kuwanikwa, asi zviri nani kuidya pashure pemwedzi miviri.
Red currant jamu yechando
Mutsara wekudya wekare, unozivikanwa kwatiri tose kubva pauduku, huchatibvumira kuchengetedza hutano uye kwete kurwara kunyange munguva yechando, apo muviri wakaoma kuwana vitamine kubva pane zvekudya. Imwe bhonasi ichave inonakidza kunakidza kunakidza nemashoko ekutambudzika.
Zvisungo:
- red currants - 1.5 kg;
- shuga - 1 kg;
- inotarisa kunze kwematombo - 500 g.
Kugadzirira
Dhidzira currant mumvura inopisa, kubika maminitsi mashomanana, zvino fukuta kuburikidza neseve kusvikira musanganiswa wakaenzana-wakafanana nehuwandu hunowanikwa. Isa shuga mumatekate yakasvibiswa, uise peplate pane moto unopisa uye ubike kusvika wakaoma. Zvadaro wobva wawedzera cherry, kubika jam kusvikira wakagadzirira (maminitsi gumi nemashanu), achikurudzira pane dzimwe nguva, uye kuuputira mumitsara yakasvibiswa.