Mukugadzirira nguva yechando, mumwe weimba yemunharaunda ari kutsvaga mapeji akakodzera nokuda kwekugadzira makomkete, ayo ari muhomwe unofarira panguva ino yegore. Munguva ichangopfuura, nzira yekubika iyo inokubvumira kuti uwane makomkiti mujisi yejumusi inowanzova - ndeye kuwedzera kunonaka, kwakakodzera chero chero kudya.
Kuvhara makucheka mumamato echando here?
Kune marudzi akasiyana-siyana emarepeti anoshandiswa kugadzirira makucheka mujisi jisiyusi yechando. Paunenge uchigadzirira kudya, unofanirwa kutevera mitemo yakati:
- Makomkoro anogona kuchengetwa zvakakwana kana kutemwa muzvidimbu kana kuti mabheti ekureba.
- Kuti uwane jira remuturu, shandisa tomate itsva, iyo inofanirwa kushandiswa nemvura inodzika, bvisa peeri kubva kwavari uye isaye mu puree.
- Wedzera garlic yakagadzirwa, anyanisi, shuga, mafuta akaonda uye munyu.
- Zvose zvinosanganisa zvinosanganisa uye kubika makomikisi mujisi yekatori kwemaminitsi mashanu, ndokupararira pamusoro pemidziyo.
Makaskoro mumatato echando kunze kwekuita sterilization
Kushandisa kamukira yemakucheka mumatato echando munguva yechando yave ichangobva kuitika, asi nekuda kwechigumisiro chikuru, innovation yakabatwa mumisha yakawanda. Kusarudza nzira ipi yekushandisa, iwe unofunga kufunga kuti kunakidza kwekudya zvinonaka kunogona kuve kwakasiyana: muto, munyu kana kutapira. Avo vanoda crispy, matekete emakwenzi, zvakakosha kuedza kuibika pasina kusanganisa.
Zvisungo:
- cucumber - 5 kg;
- tomato - 3 kg;
- onion - 4 zvidimbu;
- garlic - 200 g;
- shuga - 300 g;
- munyu - 3 tbsp. l.;
- vhiniga - 3 tbsp. l.
Kugadzirira
- Dura mapukisi muzvindori.
- Tomate kugaya mu puree, kuwedzera garlic.
- Makaskete uye anyanisi zvinosangana nemusi, nguva nemunyu uye shuga.
- Mirira kusvikira musanganiswa yemota uye uise kunze kwemaminitsi mashanu.
- Paridzai makucheka mujisi marato pamakani.
Makaskoro muvamate nemagoriki munguva yechando
Kune avo vanoda kupisa zvinopisa, iwe zvechokwadi uchaita samakungu mu tomato uye garlic. Kuwedzera ichi chikamu kuchawedzera chinyorwa chinonyanya kuwedzera, kuwedzera ichi mukugadzira kunowanzoonekwa kune vakawanda veimba. Kana iwe uchida kuwedzera kuwedzera kwekudya kundiro, iwe unogona kuwedzera chikisi kwairi.
Zvisungo:
- cucumber - 4 kg;
- garlic - 250 g;
- vhiniga - 20 ml;
- tomato - 2 kg;
- shuga - 200 g;
- mafuta ezvirimwa - 200 ml;
- munyu - 30 g.
Kugadzirira
- Ita puree yematato, pamwe chete neshuga uye munyu, bata, funganya. Pfekai musanganiswa kwemaminetsi gumi nemashanu.
- Dura mapukisi muzvikwata. Vashandisei kumusanganiswa uye gadzirai kwemaminitsi makumi maviri. Apo masero akawanda, kuwedzera garlic nevhiniga.
- Paridza mapukisi mumusango wekatori wepanyama pamakani.
Makaskoro akachekwa mujarato yechando
Pakati pemapapiro akaenzaniswa, mapukisi anoshandisa makucheka mumatato echando. Apo miriwo inotemwa, inodonhedzwa mukuzadza uye inotora kugadzira uye kugwinya kunobwinya. Paunenge uchibika, unogona kushandisa kwete tomate itsva, asiwo tomato sauce, yakanatswa nemvura.
Zvisungo:
- makomikari - 2.5 kg;
- sauce kubva kumatato - 1 l;
- mvura - 1 l;
- mafuta ezvirimwa - 1 girazi;
- vhiniga - 150 ml;
- garlic - 2 misoro;
- shuga - 1 cup;
- munyu - 50 g.
Kugadzirira
- Makaskodha akacheka mumitsara.
- Sirace inonaya nemvura inodziya yakabikwa. Wedzera shuga, munyu, mafuta, bira.
- Wedzera mapukisi uye simmer maminitsi makumi maviri, uwedze garlic nevhiniga.
- Mumamiriro anotonhora, makomikisi mumusango wekatori wepanyama anofanira kupararira pamusoro pemata.
Zvokudya zvinotapira nematoro
Kuparadzaniswa kwakakodzera kunokonzerwa kukomba mumucheka wejisi. Iyi nzira yokubika yakawira murudo nevakadzi vakawanda vekumba, nokuti chifigiro chinodyiwa neimba uye vaenzi vane mufaro mukuru. Zvokudya zvinodikanwa zvinokonzerwa zvinokonzerwa nezvinhu zvakadai semadseradish, chili, mutsvuku weperesi.
Zvisungo:
- makungu - 1 kg;
- tomato juice - 1 l;
- horseradish - 1 sheet;
- garlic - 1 musoro;
- chili pepper - 1 pc .;
- tsvuku tsvuku - 10 peas;
- citric acid - 1 tsp.
Kugadzirira
- Makaskwi akadonha mumvura inotonhora kwemaawa maviri.
- Zvinonhuwira, garlic uye pepper, mashizha akaparadzana muzvikamu zvakasiyana.
- Isa matangi kumusoro kwetiyo, pamusoro pezvinonhuwira. Zvadaro uise zvinyorwa zvinotevera.
- Dururirai mvura inopisa, regai kumira kwechina cheawa, vira zvakare.
- Dururirai mvura, yevhara ne citric acid uye mudururire jisi.
Makaskita mujisi jisi musina vhiniga
Vanyengeri avo vasingadi mitsvuku nemasidhi, vanogona kubika makomkiti mu tomato pasina vinegar. Muchiitiko ichi, miriwo haigoni kutemwa, asi kuiswa mumidziyo yakazara. Kuzadza kwendiro kunopiwa nezvimwe zvinoshandiswa, zvakadai segariki, mashizha, citric acid. Kudavira nyoka hakusi yakaderera kune dzimwe nzira, ichava yakakwana yechipfu uye inoshongedza chero tafura muchando.
Zvisungo:
- cucumber - 0,5 kg;
- juice kubva kumatamu - 500 ml;
- munyu - 10 g;
- shuga - 30 g;
- garlic - 2 misoro;
- citric acid - 1 tsp.
Kugadzirira
- Makatekesi kuti amire mumvura kwemaawa mashanu.
- Isa gasi pamucheto wegiyo, uchiteverwa nemakungu. Isai chidimbu chinotevera. Dururirai mvura inopisa kwemaminitsi gumi.
- Juice wirisa uye uwedzere munyu uye shuga kwairi, viraira kwemaminitsi mashanu.
- Uine makani kuti udimbure mvura, uwedze asidi uye udururire jisi, wira, udira mujishi.
Makaskoro muKorea nokuda kwechando mu tomato
Chirairo chekutanga chinokonzerwa nemakucheka mujitusi juice muKorea . Zita ravo rinokonzerwa nekuti kuumbwa kwedhiyo kunosanganisira yekukohwa kweKorea, kupa miriwo inopinza uye inonyorera. Zvimwe zvakasiyana-siyana zvekudya zvinogona kupedzerwa zvinogonawo kuwedzerwa nekuwedzera pevhu yeBulgaria mumasvikiro akasiyana, kupa kutapira.
Zvisungo:
- cucumber - 6 kg;
- tomato - 3 kg;
- ChiBulgarian pepper - 8 pcs;;
- garlic - 2 misoro;
- munyu - 4 tbsp. l.;
- shuga - 200 g;
- vhiniga - 1 tbsp. l.;
- mafuta ezvirimwa - 2 tbsp. l.;
- Korean seasoning - 1 tbsp. l.
Kugadzirira
- Tomato uye pepper zvinotungurudzwa kuburikidza ne grinder nyama.
- Muchivhenganiswa, shenesa kunze kariki uye mudururire mumwaka weKorea.
- Mashukoro akacheka mukati mezariro refu, tumira kumusanganiswa.
- Wedzera munyu, shuga, mafuta uye vhiniga, simmer kwemaminitsi gumi nemashanu.
- Kuparadzira makaskiti akachengetwa mumucheka wekatoriji pamakani.
Makaskoro muGeorgia mu tomato
Makaskoro mumatora muGeorgia nokuti nguva yechando haisi chinhu chinonaka. Chimwe chinhu chinokosha chezvokudya izvi zvakakonzerwa ndiko kushandiswa kwechamhika yakadzika sechinguva. Somugumisiro, unogona kugadzirira chisviniro chichava nechirwere chisingaverengeki chinogadzirwa, chimiro chekuGeorgian cuisine.
Zvisungo:
- makungu - 1 kg;
- tomato - 0.5 kg;
- mafuta ezvirimwa - 50 ml;
- shuga - 50 g;
- munyu - 0.5 tbsp. l.;
- garlic - 3 heads;
- vhiniga - 50 ml;
- dry adzhika - 3 tbsp. l.
Kugadzirira
- Tomate inopera ne blender, uwedzere munyu, shuga uye mafuta kune avo, gadzira kwechina cheawa.
- Mbyukoro muhutano hwemakumbo anoisa muhombe uye edira vhiniga, vira.
- Kurara makomkete ane azhika yakaoma, kuwedzera garlic, simmer kune imwe maminitsi gumi.
- Kugovera pamabhangi crispy makomikisi mumatato echando nekuvhara chifukidzo.
Saladi yemakango mumatato echando
Nzira yakakurumbira yekuwana chingwa chinonaka uye chinopisa ndeyekugadzirira mukana wekukanya mu tomato . Mukuwedzera kune chikamu chikuru, pepper inotapira yakawedzerwa kune yakagadzirwa. Kana uchibika iyo inokurudzirwa kushandisa musati wagadzirira tomato juice, asi yakagadzirwa nematato matsva, izvi zvichatibatsira kuvandudza kunakidza kwedha.
Zvisungo:
- cucumber - 2 kg;
- tomato - 2 kg;
- pepper inotapira - 7 pcs;;
- garlic - 200 g;
- munyu - 2 tbsp. l.;
- shuga - 200 g;
- mafuta omuorivhi - 150 ml;
- vhiniga - 80 ml.
Kugadzirira
- Itai musanganiswa weTamate yakakanganiswa uye pepper, garlic, munyu, shuga, mafuta, virai kwemaminitsi gumi.
- Makaskiti akacheka muzvindori, awedzere ivo kumusanganiswa, kubika kune imwe maminitsi gumi.
- Wedzera vhiniga, simmer kwemaminitsi mashanu.
- dururirai pamahombekombe, gadzirai mabheji.