Muchengeterwa wepiniki, pamwe chete nemuchena mutsvuku, mumuchena wemamichini, mushwa wejeri Mlechnik wemhuri. Bhabheri rakasvibirira uye nyama yakakomba uye unhu hunove hwakajeka (mune dzimwe nzira, hwakafanana newaini mushroom). Mune nyama yezvipembenene zvine mapuroteni, anokosha emaminera emakungu, mafuta, organic acids (lactic, acetic, oleic), gorodihydrates (kunyanya mune fiber).
Miputi yacho inokura mumapoka, kunyanya kumaodzanyemba kwenharaunda yemasango, muBirch uye muBirch-yakavhenganiswa masango, ichiumba mycorrhizas nematanda. Iko kuwanda kwemafuta kunowanzoitika kubva pakupera kweJune kusvika munaOctober. Mhepo inofungidzira inoreva mamiriro ezvokudya fungi, saka zvisati zvagadzirirwa mune zvakasiyana-siyana zvinoda kusungirwa uye kunyatsochera uye / kana blanching. Mafungu acho anonamirwa kana kunamirwa, kukohwewa munguva yechando, dzimwe nguva anodyiwa akaomeswa kana akabatwa.
Ngationgororei mapeji akawanda ekugadzira mazinga. Pfungwa inokosha: kune zvakasiyana-siyana zvekugadzirira kwemafungu zviri nani kusarudza mushonga akasimba, vaduku, pasina wormholes.
Recipe ye marinated freckles yechando
Zvisungo:
- freckles;
- shuga (kugadzirwa kwemumba) - 1-2 tsp.
- munyu - 1 tbsp. spoon;
- clove - 3-5 yose inflorescences;
- bay mashizha - 3-5 pcs;;
- Mbeu dzakaoma dzekumini, coriander, uye fennel (yakakwana) - 0.5 maaspuni;
- pepper peas inonhuhwirira uye / kana mutsvuku - 5-8 pcs;;
- makwenzi anonhuwira emukati mutsvuku - 3-5 pcs;;
- mvura - 1 l;
- acetic essence - 1 teaspoon.
Kugadzirira
Mafungu acho anoshambidzwa uye akadonhedzwa mumvura inotonhorera kwemaawa mashoma emaawa gumi nemaviri (panguva ino tinochinja mvura katatu). Isu tinochenesa maruva akadzikiswa kubva ku "fringe" uye (kana yakakura) akacheka kuita zvikamu 2-4. Kamwezve, simbura, shandisa mvura uye wiraya kwemaminitsi makumi maviri, wozoiisa zvakare mu colander, uye woiisa mumakani akavharidzirwa nemhepo. Pamwe pamwe nehowa yacho yakaisa zvinonhuwira zvose. Iwe unogonawo kuisa zvishoma zvearic (whole denticles) uye anyanisi, nekucheka muzvindori, kupinda mumiti.
Ikai marinade kubva mumvura, shuga uye munyu pamwe nekuwedzera kwemashizha e currant (iwe unogonawo kuwedzera cherry mashizha, raspberries uye umbrella dill). Dzadza seaking marinade nemafungu mumiti, tivhare nemabhandi uye mirira maminitsi makumi maviri. Itai kuti marinade adzokere pani uye zvakare zvakare kuisa kumota, mushure mezvo tinodururira zvakare mitsindo mumakani ne marinade inotha. Wedzerai vhiniga yega inoparadzaniswa kune rimwe nerimwe chirongo. Rongedza zvigadziriswe zvinyorwa. Tinoisa mitsara iri pasi ndokuvhara nehombodo yekare kusvikira yazara pasi zvachose. Zvinonzwisisika kuti mushure mekuzarura chirongo nekushandisa marinated freckles muzvokudya, pasati pasati mavhiki maviri apfuura (kana zviri nani, zvimwe).
Iyo kamukira ye salty freckles
Zvisungo:
- zvinokwana - 1 kg;
- munyu mukuru, kwete iodized - 40 g;
- mavara matsva emukati mutsvuku, cherry, raspberry uye horseradish;
- amburera dill;
- Mbeu dzekumini fennel uye coriander (zvinosarudzwa zvinoshandiswa).
Kugadzirira
Wakashambidzwa mushroom inowira mumvura inotonhorera kwemaawa gumi nemaviri (panguva ino 2-4 dzimwe dzinoshandura mvura).
Tinoshamba mushwa, tinoisa muki uye tinoizadza nemvura ine mvura yakawanda. Mirira maminitsi gumi uye gadzira mvura. Dzokorora ruzivo, iwe unogona kunyange 2-ydy, zvino isa pasi mushwa mucolander.
Isu tinoisa mushroom mumudziyo ane mavara, kudira munyu, zvinonhuwira nekudzorera mashizha nemaambura eiri. Isu tinozadza chirongo kwete kumutsipa chaiyo, tichisiya nzvimbo yekusununguka. Dhavhara musoro ne horseradish (iwe unogona, uye kabichi) uye uripfeke netsvimbo yakachena yehuni kuitira kuti maruva ave akavhara mushwa. Isa musana wemakani nechapamusoro chejijize uye uise panzvimbo inotonhorera (iyo yakanyanya kutonhora inobva kune 0 kusvika ku3 ° C). Mushroom- freckles inogadzirwa kwemavhiki matanhatu.
Marinaded kana marinas munyu wakashanda zvakanaka ne mbatata yakabikwa , mupunga, chero phiri, hove uye nyama ndiro. Inonaka yakawanda yevodka, berry uye zvinoshungurudza zvakasimba zvinyorwa.