Kuti uite zvishoma kuti uwedzere kudya kwezuva nezuva uye uwedzere dzimwe piquancy kwazviri, tinokurudzira kuti ugadzirire chishuvo chisina kujairika uye chakanaka - nyemba dzine marinated.
Pickled asparagus nyemba
Zvisungo:
- Asperagus bean - 400 g;
- mvura - 1 l;
- shuga - 100 g;
- vhiniga - 50 ml;
- munyu - 1 tbsp. spoon;
- mitsva miviri - kana ichidikanwa;
- zvinonhuhwira, bay leaf.
Kugadzirira
Saka, nokuda kwegadziriro yehairi yakasvibira yakawanda, mapodhi akanaka zvakakwana zvangu, anobvisa magumo, akacheka kuita zvidimbu uye kubika kwemaminitsi gumi mumvura ine munyu. Mabhanki anotemerwa kare, tinoisa mukati mawo mashizha nemafuta. Zvadaro uzadza makani nemabhonani, shandisa mvura inopisa uye uvhare neavo yakachena yepolethylene caps pamusoro. Kunyatsotevera mushure maminitsi makumi matatu, mvura inodururwa muhombodo uye zvakare inounzwa kumota. Zvadaro swira shuga, munyu, shandisa vhiniga, funganya uye uwane marinade zvakare udururire nyemba. Mushure meizvi, gurudzai makani, vhurai pasi uye muiputire nehombodo.
Nyeredzi dzakashambidzwa zvechando
Zvisungo:
- ngetani nyuchi - 500 g;
- mvura - 1 l;
- shuga - 100 g;
- waini yewaini - 50 ml;
- garlic - 4 cloves;
- munyu - 1.5 tbsp. spoons.
Kugadzirira
Nhairi ndeyangu, bvisa mazano uye blanch pods mumvura inodziya kwemaminetsi mashanu.Ipapo ibvise mucolander uye uite kuti ive iyo pasi pemvura inotonhora. Mushure meizvi, tinoisa pods mumiti, kubva kumusoro tinoisa mazai akavezwa egarisi. Mujug, dhira mvura nevhiniga, isa shuga, munyu, uuye kumota uye udururire pods nemoto inopisa. Mabhengi akasimbiswa pedyo, anononoka uye akachengetedza pod marinated nyemba munzvimbo ine rima.
Recipe yehwanda yakawanda
Zvisungo:
- nyemba dzakachena - 200 g;
- muto muto;
- bhubu - 0.5 pcs;;
- garlic - 2 cloves;
- kurohwa, mashizha emashizha.
For marinade:
- bhuru - 2 zvidimbu;
- mustard - 1 teaspoon;
- bhariamu vhiniga - 4 tbsp. makapu;
- garlic - 3 cloves;
- mafuta omuorivhi - 5 tbsp. makapu;
- mishonga yakachena, musanganiswa weprovencal herbs, zvinonhuwira - kana zvichidikanwa.
Kugadzirira
Nhairi dzinotangira uye dzakasara usiku hwose. Zvadaro, kana uchinge wavhara mvura, wirai mahonji mumucheka wemiriwo kwemaawa anenge 1.5 pamwe nekuwedzera kwezvinonhuwira. Nebhinzi rakagadzirwa, nyatsonyura mvura yacho uye uisiye iyo kuti inotonhorera. Uye nenguva ino, tichaibika iyo nguva iri. Nokuda kweizvi, isu tinonatsa eiii, tacheka mu cubes, tivawedzere kune imwe ndiro uye musasa nomunyu. Siyai kwemaminitsi gumi, kuitira kuti ray ipe juice. Zvadaro fengedze chigorova chitsva uye garlic. Sakanidza zvinhu zvose zvinoshandiswa kune marinade muhote, wedzera mahairi akabikwa uye fungai zvakanaka. Ikozvino isai maharia mubhodhi woaisa mufiriji.
Unofarira mapeji okutanga ekubika zvibage, uye uite mu tomato sauce - ichabuda zvakanaka uye inonaka.