Currant, iyo yose yakatsvuka uye yakachena kana yakasviba, ine chikamu chechiramu chevhithamini uye zvinhu zvinokosha, izvo zvinokurudzirwa kuchengetedza nguva yechando nenzira yejamu kana mamwe mazvigadzirira. Mukuwedzera kune izvo zvinonaka zvezvikoroti izvi zvinobatsira zvikuru, zvinowedzerawo kunakidza. Kunyanya kujeka kunakidza uye muromo-kudiridza jelly texture kunowanikwa kubva kurandamende yakagadzirirwa, yakagadzirirwa maererano nemarepeti anotsanangurwa pasi apa, zvaunogona kuzviona iwe pachako nekushandisa pfungwa dzakafanana mukicheni yako.
Jamisi yakagadzirwa nejelly yakagadzirwa nekundu currant "Pyatiminutka"
Zvisungo:
- red currant - 740 g;
- granulated shuga - 740 g.
Kugadzirira
Gadzira jeri-jam-jam kubva kune-currant hazvina kuoma. Wakashambidzwa majikiji (anogona kuiswa pamwe nemiswe miviri) akaiswa mujug yekubika kuputika, shandisa shuga uye kubva mumamiriro ezvinhu emukati kweawa imwe chete. Mushure meizvi, isa chigadziro nebasa rakagadzirwa nemoto wakasimba uye rinoramba richikurudzira, uuye kumota. Panguva imwecheteyo, moto weomoto unofanirwa kuva wakareba. Mushure mokubikira imwe maminitsi matatu, kubika mabriji nemhepo inoputika, mushure mekudzikisa zvishoma kupisa, tinoramba tiine jamu kwemaminitsi mashomanana, uye tinoibvisa kubva pahwendefa. Kanda zviri mukati mezvokudya pamucheka uye uzvione, kuparadzanisa mabwe nemiswe. Izvo zvakagamuchirwa zvinopisa zvakaputika mbatata zvinodururirwa pamusoro pemvura yakaoma uye isina kuchena uye inobva kubuda kunotonhorera pasi pemukati mamiriro ezvinhu, pasina kuvhara chero chinhu. Iye zvino tava kunamatira jelly-jam jam nemabhandi uye kuichengeta munzvimbo ine rima.
Jelly black currant jamu
Zvisungo:
- black currant - 4 magirasi;
- granulated shuga - 4.5 makapu;
- mvura yakasvibiswa - 0.5 makapu.
Kugadzirira
Black currant pakuita jelly-jam jam kubva kwairi zviri nani kuyera negirazi. Saizvozvowo, tinoyera kuwanda kwehuga uye mvura inodiwa. Nokudaro, iyo yakanyatsoratidzirwa yakaenzana yekuwana kudiwa kwaidiwa uye yakanakisisa kunakidza maitiro ezvokudya.
Saka, simesa zvakakwana majiroji, uise muhari kuti uite jamu, udire mumvura uye uise basa rokuputika pahote. Mushure mokubikira zviri mukati, virairai kwemaminitsi gumi, vodira shuga uye musanganise zvinonaka, kuitira kuti makirasi ose apararira. Pashure pokunonoka, tinodururira jelly jamu pamusoro pezvigadzirwa zvakagadzirwa zvinokonzerwa uye zvakasviba, kork and store munzvimbo inotonhorera.
Jelly white currant jamu
Zvisungo:
- white currant - 740 g;
- lemon - 80 g;
- shuga yejecha - 740 g.
Kugadzirira
Kubva pane yakashambidzwa uye yakasviwa machena machena majiki, fanyisa jisi, uidururire muchokopu, uzadze nehuga uye uwedze zvakanyatsogezwa uye yakatswa mandimu. Tinoisa mudziyo wacho nechokuita pabasa padhifu, inodziya zviri mukati uye zvinoramba zvichikuvadza kwemaminitsi mashanu, mushure mokunge kupisa kuputika pamvura yakasviba yakaoma, chisimbiso uye nzvimbo pasi pejasi rakasviba kana bhandi kuitira kuzvidzora kusvika yakanyorova zvachose.
Jellied jamu kubva kumucheka wekasi - nzira yokubika pasina kubika
Zvisungo:
- black currant - 740 g;
- shuga yejecha - 1,2 kg.
Kugadzirira
Kugadzira jam kubva kune currant usingabiki, unoda kusuka majiki uye woomesa zvakakwana. Mushure meizvi, tinoisa muchengeti mu blender simba uye tinopwanya kusvikira huwandu hwekugadzirisa hutende hwakawanikwa. Iye zvino tinodurura mumashuga, zvakare tinokonzera mashizha ne blender, saka tinoshandura workpiece mumudziyo uye tinoisiya pasi pechipinda chemukati kwezuva, nguva nenguva kusanganiswa kuparadza zvose zvinonhuwira zvinotapira. Ikozvino raisa mararamiro pamatanda asina kuvhara, akavhara nemabhandi uye uise pahefriji yefiriji yekuchengetedza.