Yenguva yekugadzirisa kuchengetedza kwechando ikozvino kwazara, saka kana, kana zvisati zviri muzhizha, zvakakosha kutora kamukira re rassolnik . Mushonga wekugadzirira mhuka yakagadzirirwa zvakanyanyisa, uye imwe inogona kuva yakakosha pakugadzira mapepa maviri echisvini ichi chinoshamisa.
Rassolnik yechando neparera yebhari
Zvisungo:
- pearl barley - 1 item;
- cucumber - 2 kg;
- anyanisi - 3-4 pcs;;
- karoti - 3-4 zvidimbu;
- tomato - 400 g;
- munyu - 2 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- tafura yewaini - 2 tbsp. spoons.
Kugadzirira
Masikisi matsva akagezwa zvakashambiswa uye achinjwa pa grater yakawanda. Rega miriwo imire kwemaawa mashomanana, saka vanorega jisi.
Anyanisi akacheka mumakumbo, kana zvindori zviduku. Maroti anonyatsocheneswa, acheneswa uye anotswa. Tinobvuma anyanisi nemakroti pamafuta ezvemichizha kusvikira vanyoro uye vasina kuwana maridhe egoridhe.
Munzvimbo ipi zvayo yakadzika tinoisa miriwo ine miriwo, yakasimudza makomkiti kubva kune yakasviba juice, tomato uye pearl yebhari inodonhedzwa. Iko kusanganiswa kwekuchera kunoswa nomunyu uye kuwedzera vhiniga. Isai zvose zvinoshandiswa pamoto uye patsika kwemaminitsi 30-35. Yakagadzirika rassolnik yeka pa-pre-stterilized banks uye roll.
Rassolnik yechando mumabhangi inofanira kuchengetwa mufiriji uye inoshandiswa sezvinodiwa.
Nzira yekubika nokuda kwechando
Kugadzirira kwakadaro kunokodzera zvose zvekudya uye zve solyanka . Iyo billet, isati yawedzera kune muto, inogonawo kuwedzererwa neucucumber brine, kuti ipe zvakanyanya kuoma.
Zvisungo:
- makungu - 1 kg;
- karoti - 2 zvidimbu;
- anyanisi - 2 pcs;;
- garlic - 1/2 musoro;
- mutsva mashizha - a bunch;
- munyu, pepper - kuravira;
- tafura yewaini - 3 tbsp. makapu;
- mafuta ezvirimwa - 1/2 tbsp.
Kugadzirira
Yese miriwo yakashambidzwa uye yakaoma. Makaskodha akacheka mumakumbo, karoti inonzva pa grater yakawanda, uye anyanisi anopwanyika munzira ipi zvayo yakakodzera. Garlic clove inoshambidzwa uye inotumira mumhepo. Gadzira mishonga yakachena. Sakanidza zvose zvigadzirwa zvakagadzirirwa mundiro yakadzika, wedzisa munyu, pepper, vhiniga uye marara kuti unye. Siya miriwo kwemaawa mashomanana kuti umire pasi pechifukidziro, mushure mokunge tisa pani nechigadziro che salting pamoto uye urege kuzvikomba kwemaminitsi 10-15. Isu tinosanganisa mishonga inopisa yemiriwo nemiti inotanga kuparadzaniswa uye inoivhura. Refueling rassolnik yechando yakagadzirira.
Nzira yekubika sei chidimbu rassolnik yechando?
Kune avo vanosarudza kugadzirira rassolnik nemupunga, uye kwete neparera yebhari, kunewo chikafu chakasiyana. Muchiitiko ichi, zviri nani kusarudza mupunga nemaruva akawanda, izvo zvichachengetedza maitiro ayo uye kwete kupa starch yakawandisa. Wedzera tomato sauce kana kwete - inoramba iri pakubata kwako.
Zvisungo:
- makungu - 1 kg;
- onion - 500 g;
- karoti - 500 g;
- tomato muto - 250 g;
- rice - 1 chinhu;
- shuga - 3-4 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- vhiniga - 2 tbsp. makapu;
- mafuta ezvirimwa - 1/2 tbsp.
Kugadzirira
Miti yakashambidzwa uye yakaoma. Makatekiti akacheka mu cubes, karoti inoputika pa grater yakawanda, uye anyanisi anopwanyika sezvinowanzoitika. Murairi wakashambidzwa kushambidzwa uye wiraya kusvikira hafu yakagadzirira.
Zvino dururirai muto mutsva mishonga yose yakagadzirirwa uye isa musanganiswa pamoto. Iva miriwo kwemaminitsi makumi matatu, ezvo wobva wawedzera riyo yakagadzirwa uye usaramba uchibika kune imwe maminitsi mashanu nemashanu. Pakupedzisira, inoramba ichizadza hupuka nemavhiniga uye iwe unogona kuidururira pamakanda asina kuchena.