Zvinonhuwira zvinonhuwira zvinowanzoita sechikamu chikuru chemashizha, sauces kana lecho. Ngationgororei nemi mapepa ekugadzirira pepper yechando.
ChiBulgaria pepper nekuda kwechando
Zvisungo:
- ChiBulgaria pepper - 2 kg.
For marinade:
- vhiniga 9% - 150 ml;
- mvura - 1 l;
- shuga - 0,5 zvinhu;
- mafuta ezvirimwa - 0,5 zvinhu;
- munyu.
Kugadzirira
Muchikwata chakadzika chengetai mvura, vhiniga, mafuta emiriwo, isa shuga, munyu uye uise moto. Pepper inoshambiswa, imwe yemiriwo zvakanyatsonaka munzvimbo dzakasiyana-siyana dzakabatwa neforogo.
Pangosvika marinade edu emvura, tinoderedza miriwo mishoma mupani uye tinoita kuti vashandise kwemaminitsi mashanu kusvika ku7. Zvadaro, tichishandisa mashizha, tinoshandisa pepper kubva kumarinade kusvika mumitsara yakachena, regai izvo zvinwiwa zvinamate zvakare uye zvidururire mumiti. B nekukurumidza kuvhara, kutendeuka, kuvhara uye kusiya kuenda kunotonhora. Zvadaro, isai chikamu chinosara che marinade muchikamu chechipiri chepuropiti uye dzokorora nzira yacho. Kamwe mabhenji ose atonhora pasi, tinovagadzirisa kuitira kuchengetedza munzvimbo ine rima. Ndizvo zvose, tsvina yakasanganiswa yechando yakagadzirira!
Pepper yakasvikira inotapira nokuda kwechando
Zvisungo:
- ChiBulgaria sweet pepper - 500 g;
- tsvuku tsvuku tsvuku - 200 g;
- garlic - 300 g;
- tomato - 500 g;
- nguva ye hops-suneli - 50 g;
- munyu - 150 g;
- mafuta emiriwo - 50 ml.
Kugadzirira
Kubva pamapuropiti, bvisa zvakanyatsobvisa mbeu uye uzviputire pamwe chete nekikisi yakakanganiswa kuburikidza negruki nyama. Zvadaro gadzira pepper inorwadza uye tomate. Zvose zvakanyatsosanganiswa, nguva nemunyu uye uduruke mumafuta ezvemichizha, shandisa zvishoma zvishoma zvinonaka zvekudya, kuisa marinari akaomeswa uye kuchengetedza iyo nhokwe munzvimbo inotonhorera mumiti midzi yakavharwa. Iwe haugoni kusanganisa miriwo kuburikidza ne grinder ye nyama, asi kungotora zviduku zviduku.
Pepper yakakanyiwa nekateji yechando
Zvisungo:
- ChiBulgarian pepper - 30 zvidimbu;
- white cabbage - 3 pcs;;
- pepper inorwadza - 1 chikamu;
- garlic - 6 denticles;
- karoti - 3 zvidimbu;
- greens.
For brine per 1 can:
- mafuta ezvirimwa - 0,5 zvinhu;
- shuga - 1 chinhu;
- tafura yemunyu - 2 tbsp. makapu;
- vhiniga - 0.5 tbsp. makapu;
- mvura - 1 litre.
Kugadzirira
Tinokudziridza pepper inotapira, bvisa mbeu yacho uye blanch iyo kwemaminitsi mashanu kusvika ku10. Kuti uite izvi, isa peputi mumambure uye uise pasi pamusoro pepani kuitira kuti miriwo iri pamusoro pemvura inodziya, asi usasangana nayo.
Cheka kabichi nemavhudzi mashoma, magima, pepper yakatsva uye karoti zvakashambidzwa. Zvadaro karoti inosvina pa grater yakawanda, peputa akachekwa kuita zviduku. Zvadaro, gadzirai miriwo yakagadzirirwa uye munyu kuti munye. Kuzadza kunokonzera kuzadza pepper zvakanyanya uye kuaisa mumudziyo wakachena. Garlic inodonhedzwa kubva kumata, yakashambidzwa nemvura inonaya inotonhora uye yakasara kuti iome.
Muchidimbu, dururira mvura, munyu, dururira shuga, dururira mumafuta ezviviramo uye nevhiniga. Ipapo tinosanganisa zvose zvakakwana. Ikozvino tora midziyo yakachena, uiise zvakasungirirwa pepper , garlic uye pour brine. Muchengete guru remvura rinoshandura mvura uye wirabire pamusoro pekupisa. Tinoisa chirongo chepuropiti muhari ye mvura inopisa uye inotapira kwemaminitsi mashanu kusvika gumi nemashanu.Ipapo ibvisei uye nekukurumidzaivhare nayo nechifukidzo. Ndizvo zvose, pepper yakakanyiwa nekakichi yechando yakagadzirira!
Nyoka yakashata nokuda kwechando
Zvisungo:
- chilli pepper - 1 kg;
- garlic - 4 cloves;
- munyu -1.5 st. makapu;
- vhiniga - 50 ml;
- black peppercorns - 5 pcs;;
- laurel leaf - 2 pcs.
Kugadzirira
Isu tinoshamba marara anogona uye tinopisa. Sharp pepper, garlic, uye dill yakasvibirirwa. Iye zvino tinokanda girasi remarara, pea yepiresi yakasviba, garlic uye dill mumudziyo. Tarisa nepipi uye udira mvura inopisa.
Zvadaro, dururira munyu uye uwedzere vhiniga. Dzavhara chifukidzo uye sterilize kwemaminitsi gumi, zvino chimbidzika, shandura uye rega kuchengetedza kunonoke pasi.