Kabichi (mutsvuku, mavara, tsvuku kana Burrussels) inogona kunakidza zvikuru inoputirwa nenzira yakakanganiswa mumakate eneramic (zvose batch uye imwechete ye 2 kana 3 servings). Nzira yakadaro yokupisa kupisa kwekudya nekubika sezvinongova muhari muchoto kana muchoto inoonekwa seimwe yehutano hwakanaka.
Stewed kabichi muhari
Zvisungo:
- white cabbage (unogona kushandisa sauerkraut) - inenge 200 g (pakushanda);
- onion - 0.5 pcs;;
- mafuta ezvirimwa kana smalets (bhakoni kubva mumarara) - 2 tbsp. makapu;
- pepper peas - 3 pcs;;
- clove - 1 piece;
- Mbeu dzekumini neCoriander - kunwa;
- matsva magidhi (dill, parsley, etc.);
- hot tsvuku tsvuku;
- garlic - 1 clove per serving;
- munyu.
Kugadzirira
Kana tikashandisa sauerkraut , wozorora usinyore uye uikandire zvakare mu colander.
Edzai eiii, chekai chikamu chezvindori uye zvishoma nyore fry mune ganda rinopisa mumafuta, smaltse kana nekuputika. Shandura zviri mukati payo ganda muhari (fry the anon immediately to the desired number of portions and then distribute the pots). Yechipiri yakanyatsogadzika kabichi kabheji ndokuisa muhari mumusoro wezvakaomeswa anyezi, kuwedzera zvinonhuwira, kusanganisa. Zadza kusvika 20 mvura yemvura (pakushanda) uye uvhare mapikisi nemabhandi. Tinovaisa muchoto, ichipfuta kusvika kutonhora anenge anenge 180 degrees C, kwemaminitsi 30-40. Tinoshumira muhari, yakarungwa nemishonga yakakoswa,
Saizvozvowo, unogona kugadzirira uye horiflower muhari, asi isu hatiiti shink iyo, asi tinoiputsa mukochek duku. Iwe unogona kudurura kabichi nemvura inopisa usati wagadzika muhari uye kumirira maminetsi 3-5, wozoiwisira zvakare mu colander - nguva yekubika ichapfupiswa.
Kana tikabika kubika kabichi, zvinokwanisika uye zvakakodzera kushandisa vhudzi tsvuku - iyi ndiro haizovi nemuvara wakasiyana chete, asiwo inonaka yakasiyana.
Kana isu tiri kugadzirira kuBrussels kunomera - tinoiisa mumapate zvachose.