Chicken yakarohwa mumuchero we soy

Muchero weSoy inopa chero nyama yakasanganiswa mukati mawo unhu hwakakosha uye inoita kuti michina yayo ive yakanyorova uye inononoka. Chicken hachisi chinhu chakasiyana. Tinopa mapeji akawanda ekugadzirirwa kwehukuta dzakasanganiswa mu soy sauce, iyo iwe uchada chaizvo.

Chicken yakarohwa mumucheka we soyia neuchi muchoto

Zvisungo:

• nkhuku mahudyu kana madhishi - 840 g;
• soy sauce - 85 ml;
• uchi huchi - 85 g;
• garlic meno - 4-5 zvidimbu;
• iodized munyu uye pasi pepper - kuravira;
• nguvaings, maruva anonhuwira uye zvinonhuwira kuti asarudze-kuvira.

Kugadzirira

1. Pakutanga, ngoro dzekuku uye mahudyu zvinofanira kucheneswa uye dzakaoma.
2. Zvino bvisai nhengo dzeshiri nemusanganiswa wezvinonhuwira uye zvinonhuwira, kuwedzera kune yakawanda yakaoma yakaoma yemunyu.
3. Apo huku iyo yakanyoroveswa nemaperembudzi, tinobatanidza mune mukombe we soy sauce, uchi hwemvura uye inosungirirwa uye inomanikidzwa kuburikidza nechisviniki rega uye kusanganiswa.
4. Nzvimbo dzakasvibirira dzakatsvuka kana mahudyu mune zvakagadzirwa soy-honey sauce uye dzinopa maminitsi gumi nemashanu kuti dzive.
5. Ikozvino gadzirai chika pamucheka wakaiswa mumucheka kana mune sleeve yekubika, kumusoro udururire masafu eupu uye chisimbise chigadzirwa chakashandiswa (chidimbu kana sleeve).
6. Bika chika mumoto wakatsvaira kusvika ku2 degrees oven makumi mashanu nemaminitsi makumi mashanu.

Chicken yakashambidzwa mumasitadhi uye muto we soy

Zvisungo:

• nkhuku mahudyu kana madhishi - 840 g;
• soy sauce - 45 ml;
• masitadhi - 45 g;
• garlic meno - zvitatu;
• hops-suneli - 5 g;
• shuga yeupfu - 5 g;
• iodized munyu uye pasi pepper - kuvira.

Kugadzirira

1. Muchiitiko ichi, yakagadzirirwa huku yemakumbo kana shins tinosvina mu soy sauce nemasitadhi.
2. Kuti ugadzirire marinade, iyananidza muto we soy, masitadhi uye pasi garlic cloves mundiro, dururira munyu wemunyu, shuga yeupfu uye hops-suneli uye kusanganiswa.
3. Marinade inodururira mundiro yehuku uye kusanganiswa zvakakwana.
4. Mushure memaawa mashomanana ekukwira mumamiriro ezvinhu epakamuri tinoparadzira shiri iri mumudziyo wekubikira mafuta, inoifukidza nemapepa emoto ndokuitumira kuchoto ichipisa kusvika 195 degrees kwehafu yenguva.
5. Mushure mechinguva, bvisai chidimbu uye musvibise chicken kweimwe maminitsi gumi namashanu.

Chicken yakarohwa mu soy muto uye mayonnaise

Zvisungo:

• nkhuku mahudyu kana madhishi - 840 g;
• soy muto - 75 ml;
• mayonnaise - 55 g;
• garlic meno - 2-3 pcs;;
• Curry uye coriander zvakakanyiwa - pinch;
• iodized munyu uye pasi pepper - kuravira;
• mafuta asina hwema sunflower kana maorivhi.

Kugadzirira

1. Pasina kunakidza chicken, yakasungwa mumusanganiswa we soy sauce uye mayonnaise. Iwe unogona kuzvibika zvose muchoto uye kungozviisa panopisa ganda.
2. Pakutanga, makumbo kana mahudyu angu, tinomesa uye nguva muhomwe ne mayonnaise uye soy muto. Tinowedzerawo piniki yemunyu, pepper, pasi coriander uye curry uye fungisisa zvakazara.
3. Mushure memaawa mashomanana, tinoisa chicken mubhokisi yakakanyiwa yekubika uye kubika pakushambidzika kwe19 degrees kwemaminitsi makumi mana nemashanu.
4. Kana pane chido chekuisa chicken mune ganda rinopisa, riisei mumuorivhi weuorivhi wakachena kana mafuta e-sunflower, fry iyo zvishoma, zvino uifukidze nevharo uye uite pasi kusvikira yakanyorova uye yakagadzirira.