Goulash haisi chinhu asi yakasviba uye yakafuma mhuka yemhuka , kazhinji iripo pamatafura evanhu veEastern Europe. Chimwe chikafu chekudya chinowanzoshandiswa mune kambani yekunakidzwa kunofanana sezviyo, miriwo, pasita kana kungove nechingwa chitsva.
Nezvekuita goulash kubva munyama yenyuchi haisi kungonaka chete, asi zvakare zvakakurumidza, tinotaura zvakare.
Recipe yenyuchi inofadza goulash nedoro
Zvisungo:
- nyuchi - 1,5 kg;
- upfu - 40 g;
- mafuta emiriwo - 45 ml;
- white onion - 80 g;
- garlic cloves - 2 pcs;;
- karoti - 90 g;
- mapepa ewainiro - 90 g;
- tomato paste - 70 g;
- tsvuku yakaoma waini - 125 ml;
- nyama yemukaka - 500 ml;
- rima dema - 330 ml;
- musanganiswa weProvencal herbs;
- fresh parsley.
Kugadzirira
Nyama dzenyama vasati vafarira dzinofanira kunge dzakanyatsonaka uye dzakasanganiswa neupfu. Pamoto, tinopisa gorozi, kana chero imwe midziyo yakaoma-yakavhara, ine huwandu hwemafuta emiriwo. Fry zvikamu zvemombe kubva kumativi ose kusvika iwe uwana hutenderedzwa hwegoridhe, shure kwaizvozvo tinoshandura nyama kudiro, uye munzvimbo yaro inowedzera imwezve kushandiswa kwehutu uye takanyora pamusoro payo miriwo yemichero kubva muzvigadzirwa zvakasarudzwa: eiii, karoti, celery stalks. Wedzera garlic kumimiriro mushure memaminitsi mashanu, gadzirai gorosi pamwe nekarato musanganise uye musvike nemichero yakawanda yeProvencal herbs. Apo garlic nemishonga zvinorega kunhuhwirira, vhurira muwaini uye omirira kuti mvura inoputike zvakakwana zvachose. Iye zvino ndiyo nguva yemukaka, achiwedzera kuti, tinomirira kubika uye kuisa mhou. Pachinyanyisa kupisa, nyama iri pasi pechifukidziro iri pakurongeka kweawa imwe nehafu. Tinoshumira goulash inonaka kubva munyama ine nyama yakawanda.
Nguruve goulash ne gravy
Zvisungo:
- Nzombe - 1.4 kg;
- soy sauce - 125 ml;
- yakaoma waini tsvuku - 125 ml;
- masitadhi - 10 g;
- nyama muto - 250 ml;
- mvura 250 ml;
- Worcestershire sauce - 15 ml;
- garlic cloves - 4 pcs;;
- laurel mashizha - zvidimbu zvitatu;
- white eikisi - 150 g;
- karoti - 120 g;
- pepper inotapira - 120 g;
- paprika - 5 g;
- starch - 10 g.
Kugadzirira
Muchidimbu, pamwe chete soy sauce newaini tsvuku nemasitadhi. Wedzera zvidimbu zvenyama yemombe uye 2/3 anyanisi kune marinade inoguma, funganisa zvose zvakanaka, zvivhare zvinhu zvose, kuitira kuti zvirege kuomeswa, uye zviise mufriji kweawa kana maviri. Pakupera kwemazuva, fry nyama iri mu brazier kusvikira inoshanduka bvudzi, udire mvura yese nemukaka, uwedzere chigamba, gorosi yakagurwa, aniii akasara uye gorosi, uye ipapo porogi. Isu tinomesa nyama pamoto usingadziviriki kweawa nehafu, wowedzera karoti ne pepper kune iyo uye ramba uchibika kwemamwe maminitsi makumi mana kusvikira miriwo inonyorera. Maminitsi mashomanana usati wapedza kubika isu tinotora girazi remucheka kubva kuirasi uye tinosanganisa ne starch. Tinodurura sarudzo yekugadzirisa kumusara mutsva uye rega iite thicken.
Shingai goulash kubva munyama yemombe nekisiki yakasviba uye yakawanda yemasvini.
Kugadzirira kwegoulash kubva kune imwe nyama yeHungarian-recipe
Zvisungo:
- Nzombe - 1.2 kg;
- mafuta emiriwo - 30 ml;
- garlic cloves - 4 pcs;;
- laurel mashizha - 2 zvidimbu;
- white onion - 100 g;
- cumin, oregano, carnation buds - neminwe;
- rakapiswa currant - 60 g;
- karoti - 100 g;
- nyama yemukaka - 500 ml;
- tomato mumuchero waro - 800 g;
- fresh greens.
Kugadzirira
Cheka nyama mumakubhi makuru, uye mushure mekuoma, nguva yacho nemunyu nepepuru, uye fry kusvika blubber. Kudya nyama takaiisa diced yemiriwo, tisina kupfurikidza nemashizha emashizha, mashizha emurairi, zvinonhuwira nemafuta. Tinovhara brazier nezvose zvirimo uye regai iimire kwemaminitsi 6-8. Mushure mekudira nyama pamwe nemiriwo, tomate nemukaka, shandisai currant uye muvhare zvakare nechifukidzo. Kubvira zvino zvichienda mberi, kugadzirirwa kwenzombe goulash kutora maawa maviri nehafu.