Patties nemazai uye mavarai ezvigwenzi - mafuta akawanda anonaka kubva pahupfu yakasiyana

Patties nemazai uye zvinyoro eiii ndagara ndichigara imwe yezvinofadza zvakanakisisa zvakabikwa munguva yegore. Nhasi, tenga mapeji eonikisi - kwete dambudziko, kunyange zvazvo kubika kukuru kunowanikwa nemafuta matsva. Patties inogona kubikwa yakabikwa kana yakabikwa, pamwe nekuwedzerwa kwemupunga kana kabichi.

Nzira yekuita mapee nemazai eeii?

Patties namazai uye mavarai ezvinyoro zviri nyore kwazvo kugadzirira, pane zvipfeko zviri nyore zvekufir, asi hazvina kuoma kurarama nembiriso kana iwe ukatevera mirairo yevakadzi vane ruzivo. Iwe unogona kuwedzera mamwe sipinashi, sorrel, dill, coriander, wild garlic. Chirairo chepakutanga chichapa ruzivo, ruzha rwebhegi remufudzi. Kuzadza kwemazai ane mavara ezvinyoro zvichabva majeka, uye mukanyiwa - wakanyorova, kana uchiziva mamwe maitiro:

1. Anyanisi haafaniri kungocheka chete, asiwo kuti afukidze chiduku chiduku kuti aite jisi.
2. Mumuvhenganiswa uise zvikamu zviviri zvemuchero wakasviba we juiciness.
3. Kuti uite pie iwe unoda kamwechete, zvisinei kuzadzwa kucha "famba".

Zvisikwa zvakabikwa nemaonikisi uye mazai

Richepe yakajeka - mazamu akaomeswa ane mazai uye mavarai ezvimedu, mbiriso inogona kuitwa uye mbiriso, uye yakajairika: pane kefir, mukisi wakamera, mukaka. Kana uchibika, iwe unoda padzi yakadzika pani, kuitira kuti kubika kuve nyore "kutenderera" mumafuta. Kugadzira kungoita bhanhire guru hakusi kudiwa, kunogona kusvibiswa, zviri nani - vangani vanokwira panopisa ganda.

Zvisungo :

• mbiriso - 20 g;
• mvura 240 ml;
• mukaka - 250 ml;
• egg - zvikamu zvina;
• munyu - 1 tsp;
• upfu - zvinhu zviviri;
• bhuruu eicheni - 100 g.

Kugadzirira

1. Sakanidza mukaka wakachena nemvura, dhonza mbiriso uye shuga.
2. Siyai kwemaminitsi mashanu apo chikwata chinoputika.
3. Iroyaii mazai nemunyu, mudira muvhenganiswa, kuwedzera furawa.
4. Knead the dough, ivai neawa imwe chete.
5. Sakanidzai anyanisi yakakoswa neai yakabikwa, wedzera munyu, isa bhotela.
6. Dzai bundu, siyai kwemaminitsi makumi maviri.
7. Wedzera mapepa, fry kune rumwe rutivi.

Patties namaii nemazai muchoto

Mazai anonaka pane mazai uye anyezi anowanikwa muchoto, iyo inonzi furogue yerin'i. Nokuda kweiyo mapeji zviri nani kutora mbiriso yekudya, kubika kwakadaro hakuregi kwenguva refu. Iwe unogona kubvisa bhotela: pamukaka kana kefir, pane mazai uye mafuta. Chigadzirwa chepakutanga chichawedzera fennel itsva pakuzadza.

Zvisungo :

• mukaka - 250 ml;
• mbiriso yakaoma - 2 tsp;
• evha - 1 pande;
• shuga - 2 tbsp. l.;
• upfu - 3-4 zvinhu;
• mazai - zvikamu zvina;
• bhuruu eiii - 3 mabhomba.

Kugadzirira

1. Bvisa mbiriso, munyu uye shuga mumukaka wakachena.
2. Eki inorohwa nehutura, inyura mumusanganiswa, udururire upfu.
3. Knead the dough, siya maawa 1.5.
4. Mazai akachekwa, akavhenganiswa neonikisi yakagadzirwa, munyu.
5. Bata mapaiti, uise pamabhadhaki, tarisira kusvikira vachisimuka.
6. Zvokudya zvakabikwa nemazai uye zvinyoro eiii zvinogadzirwa kwemaminitsi gumi nemashanu.

Anotora anyezi uye evha pa yogurt

Kana uchida kugadzirira "snack" kwekanguva pfupi, unogona kukurumidza kuisa mazai nemazai uye mavarai ezvinyoro. Iyo yakabikwa yakagadzirirwa pa yogurt, izvi zvinoponesa nguva yakawanda inoshandiswa pamucheka. Kubika kunotapira uye kunonaka, uye kunotapira, kwakabikwa mukapu inopisa mune imwe nyaya yemaminitsi.

Zvisungo :

• kefir - 300 ml;
• evha - 1 pande;
• shuga - 1,5 tbsp. l.;
• upfu - zvinhu zvitatu;
• soda - 1 tsp;
• mazai - zvikamu 10;
• anyanisi - 1 bundle;
• dill - 1 bunch;
• kirimu yakasviba - 3 tbsp. l.;
• mafuta anoonda - 3 tbsp. l.

Kugadzirira

1. Svina hupfu, isa munyu.
2. Bhara 2 mazai nehuga, shandisai kefir inotonhora, mafuta anorema, simbisa.
3. Donha neupfu kusvikira mukakava wakamukira.
4. Soda yekudzima newaini, vhura mukati.
5. Wedzera furawa, kanya bundu, siya kwehafu yeawa.
6. Sakanidzai eii yakagadzirwa nemazai akabikwa uye mukamu wakasviba, munyu.
7. Peel pies, fry kusvikira ruddy.

Inotora mazai neiii mumukaka

Yakasviba uye yakasviba - yakasvibiswa neaii uye makungu echeki mumukaka. Yembiriso yakanyungudutswa zvakanaka, inosvika pfuma yakanakisisa yekusvuta. Kubheka kwakadaro kunonaka uye mune fomu yakatsvaira, mukuzadza iwe unogona kuwedzera yako yaunoda seasonings. Kune anion haina kuora, inoda maminetsi mashomanana kuti uome mumafuta akaoma, zvichida - akacheneswa, asinganzwisisiki.

Zvisungo :

• Ezira - 10 zvidimbu;
• shuga - 2 tbsp. l.;
• Misi - 0.5 litita;
• mbiriso yakaoma - 1 pack;
• upfu - 1 kg;
• bhotela - 50 g;
• onion - 3 mabhomba.

Kugadzirira

1. Irove neshuga 3 mazai, mudira mukaka wakachena.
2. Bvisa mbiriso neupfu muvhenganiswa, siya hafu yeawa.
3. Wedzerai mafuta, furawa, kufugama, kubva muhuni kweawa.
4. Huru yepati neaii eii inofanira kuve yakasununguka.
5. Sakanya mazai akabikwa akaviriswa uye anyanisi.
6. Wedzera mapepa uye fry kumativi ose maviri.

Patties ne kabichi, anyanisi nemazai

Vanyengeri vakagadzira imwe, kwete chidimbu chisina kunakidza chema pie nemazai uye eicheni anyanisi - pamwe nekuwedzera kwekate. Izvi zvinoita kuti kuzadzwa kuwedzere kuzara, uye kunobhadharawo nhamba shomanana yezvigadzirwa zvepamusoro, kana pasina vazhinji vavo vari muchikwata. Ichingwa inoputirwa mumukaka, yakabikwa muchoto.

Zvisungo :

• mukaka - 250 ml;
• mbiriso - 25 g;
• margarine - 150 g;
• shuga - 3 tbsp. l.;
• upfu - 3-4 zvinhu;
• kabichi - 0.5 fork;
• anyanisi - 1 bundle;
• mazai - zvidimbu zvitatu;
• bhangi - 50 g.

Kugadzirira

1. Gadzira mbiriso neshuga, shandisa mukaka wakafutwa, siya kwemaminitsi gumi nemashanu pakupisa.
2. Wedzera margarine, munyu uye geda.
3. Dururira muupfu, bvisa chidya, siya maawa maviri.
4. Cheka kabichi ugoisa muhari.
5. Yakabikwa mazai neonikisi yakagadzirwa, yakasanganiswa nekate.
6. Bvisa ovini patties nemazai uye mavarai eiii, bheka kwemaminitsi gumi nemashanu.

Chiputi chinoputika nemazai uye chemaiii eiiii

Iwe unogona kushamisika kumba kana vatenzi nekugadzira mbatya neanisi neii. Izvi zvinonyanya kuchengetedza nguva inopedzerwa pakugunzva mbiriso chikafu, kuzvikudza zviri nani kutenga muzvigadziri zvakagadzirirwa. Hazvibvumirwi kuzviita iwe pachako, asi chidimbu chakaoma kwazvo, uye chinotora nguva inopfuura awa, uye kuchine dambudziko rekuparadza poda.

Zvisungo :

• hlama - 500 g;
• mazai - zvidimbu zvitatu;
• bhuruu anyanisi - 100 g;
• Butter - 20 g.

Kugadzirira

1. Mazai abika, gura, geda nomunyu uye bhotela, wedzerai anyezi akachekwa.
2. Dura hlama mumakatekete, hafu yega rimwe nerimwe, ita 3 kudonhedzana.
3. Nokuti chikamu chose chakaisa kuisa, mupumburu.
4. Isa pahomwe yebhaka, yakasaswa neupfu, gira nehupuru yolk.
5. Bhengai mapepa anocheka mazai neaii uye magirai eiii kusvikira maminitsi makumi matatu.

Anobata jisi, mazai uye mavarai eiii

Kunyatsotsiva kushanda kwemasikati mapeji nemupunga, mazai neeiii, kuzadzwa uku ndiko kunogutsa, kunogutsa zvakakwana nzara. Inonakidza yakabatana nevira uye ine muto wehuku. Rice inokodzera chero yakasiyana-siyana, nekukurumidza kubika unogona kutora. Dill, sorrel kana parsley inowanikwa pakuzadza.

Zvisungo :

• rice - 100 g;
• mazai - 6 pcs;;
• tema eiii - 1 bunch;
• mafuta - 100 g;
• upfu - zvinhu zvina;
• mbiriso - 10 g;
• shuga - 2 tbsp. l.

Kugadzirira

1. Doro rebiya, gadzai nemafuta, kupenya.
2. Mvura inodziya, gadzira mbiriso, munyu uye shuga.
3. Wedzera furawa, kanya bundu, siya kweawa.
4. Onion uye mazai akabikwa anokera, sanganidza rizi.
5. Kuti uite mapee, fry kumarara akaoma.

Mbatata inobata neai uye anonisi

Kana vashanyi vari kutarisira kusatarisira, uye nemari - mamiriro acho akaoma, mutevedzeri achakwanisa kuzviratidza pane zvakanakisisa zvigadzirwa zvakadai sepayipi nemazamu , mazai nemashizha ezvigwenzi. Uine girafu kubva mukisiki wakasviki uye garlic iwe uchawana kurapa kwakanakisisa, unogona kushumira sauerkraut kwavari.

Zvisungo :

• mbatata - 600 g;
• mazai - zvikamu 8;
• upfu - 6 tbsp. l.;
• onion - 1 bunch.

Kugadzirira

1. Birai mbatatisi, dururirai kunze kwemvura, shingai kana kurova mu blender, kupora.
2. Wedzerai mazai maviri, furawa, bfugora bundu.
3. Sungai mazai akabikwa neeii yakakoswa.
4. Bvisa zvingwa zvakadzika, kuisa kuzadza, kuvhara kumativi.
5. Zvinyorwa zvemazamu nemazai uye zvinyoro anyezi zvakabikwa kusvika dhute doridhe.

Inotora anyezi neayi kubva pita chingwa

Kana pane kuenda kusina kurongerwa kwepikiniki kana kamba yezhizha, unogona kukurumidza kubika mapee nemazai uye vhuii eicheni kubva pita chingwa. Uyu ndiye wand-wandununura wandinodzivirira uye kune vakadzi vasina ruzivo rwemhuri, kuita saizvozvo kwakanyanya nyore. Chinhu chikuru ndechokuzadza mvura, uye ndiro inoramba yakasviba kunyange muchitonhora.

Zvisungo :

• lavash - 2 pieces;
• mazai - zvikamu 8;
• tema eiii - 1 bunch;
• dorosi rakaoma - 30 g;
• kirimu yakasviba - 3 tbsp. l.;
• dill - 1 bunch.

Kugadzirira

1. Gorosi yakagadzirwa eii, mazai akabikwa uye cheese grate, mix.
2. Wedzera ukamu hwakasviba, munyu uye pepper.
3. Dura jasi rimwe nerimwe repita mumatanho matanhatu.
4. Pamuganhu wekona uise zvingwa zviviri zvekuzadza, tunga kumativi ose, pinda muhutu.
5. Isa muhutu, girai yai yai.
6. Bika kwemaminitsi 25.

Wakasviba anocheka neeiii neii

Kirase yakakurumidza uye yakanyanya nyore kune yakabatikana chaizvo vakadzi vane mapenzi ane mazino ane mazai uye vhu. Zita racho rinotaura pacharo, ndiro ndiro imwe chete, rinongoratidzika sepakake, rakagadzirirwa - zvakafanana. Idzi idzi dzinenge dzisina simba, asi kuravira hakusi kuderera kune kubika. The dough is kneaded on kefir.

Zvisungo :

• kefir - 1 item;
• mazai - zvidimbu zvitatu;
• upfu - 250 g;
• soda - 1 tsp;
• bhuruu anyanisi - 1 bunch.

Kugadzirira

1. Sakani kefir uye soda, kuwedzera furawa, 1 mazai, munyu.
2. Dhidzai mukanyiwa kushandiswa kwema cream.
3. Onion uye mazai akabikwa anokera, pamwe.
4. Dururira muhomwe, simbisa.
5. Scoop up a spoon, udire mune ganda rinopisa, fry kubva kumativi maviri kusvika kumucheto.