Chokoti-mukamu kamu yakanaka inogona kushandiswa nenzira dzakasiyana-siyana: kungoisimudza pane bhan kana kunyorera keke yezororo nayo. Kubwinya kwaro kwakanaka uye kwakanaka, kunakidza kunonaka uye kunhu hushu husingazosiyi munhu asina hanya. Tichakuudza nhasi kuti ungagadzira sei chocolate-nut cream uye utore hama nehama idzi dzinonaka.
Chokoti-mukisi wemukaka pamukaka wakanyoroveswa
Zvisungo:
- yakabikwa mukaka wakagadziriswa - 1 piti;
- mafuta - 100 g;
- chokoti kana kocoa - 50 g;
- mitezo yevhu - 0,5 zvinhu;
- cognac - 2 tbsp. spoons.
Kugadzirira
Tinowana mafuta anochera kare kubva pfuriji, tendedze ndokuiisa patafura kwemaawa mashomanana, kuitira kuti iite nyore. Panguva ino tinochera tambo yakanaka yekocoa, iyo inobvisa zvimedu zvose kana kusvina pakati peshoko tsvuku tsokolate. Ipapo urove musanganisi wekocoa namafuta anonyorera uye uwedzere mukaka wakabikwa wakabikwa. Isu tinosanganisa zvose zvakakwana, tonyora nutswe dzakapwanyika uye tururira mune imwe cognac. Zvakare, whisk the mass with a mixer and remove the cream for a while in the fridge to make it thicker and denser.
Recipe ye chocolate-nut cream
Zvisungo:
- mukaka wemhou - 3 zvinhu;
- Evha - 2 zvidimbu;
- egg yolk - 1 piece;
- granulated shuga - 1 chinhu;
- munyu - 3 g;
- hupfu hwegorosi - 6 tbsp. makapu;
- cocoa powder - 2 tbsp. makapu;
- Vanilla - kuravira;
- nut peanut butter - 2 tbsp. spoons.
Kugadzirira
Muhomwe yekombiki yega makapu maviri emukaka, wedzerai mazai, mazai yolk, shandisa shuga, munyu uye whisk zvakakwana pamwe nemusanganisi kusvikira unotapira. Zvadaro zvinyoroduru uduruke hupfu hwegorosi nekocoa. Mushure meizvi, isai peanut walnut paste, kusanganisa, kuisa ndiro pane moto usina simba uye, kuunza, kuunza hutu kuhutu. Ikozvino bvisa zvakananga chipupu kubva patafura, shandisai mukaka wakasara uye ukandire kuravira vanilla. Zadza ganda rakagadzirwa nemagalazi akajeka, vatumire kwemaawa maviri mufriji, uye mushure mekushandira dessert kune tafura.
Chocolate-nut cream ine mascarpone
Zvisungo:
- mascarpone cheese - 300 g;
- shuga yeupfu - 50 g;
- kamufa 30% - 30 ml;
- pasi yekofi - 0,5 tsp;
- chocolate paste - 200 g;
- shredded nuts - 50 g.
Kugadzirira
Tinoisa tese mubhokisi uye tinoiisa pamubhedha wemvura. Zvadaro wobva wawedzera muzinga wega, udira mukamu, uduruke shuga yakakoswa, yakasvibiswa nutswe nefivha. Tinounza zvinhu zvose kuti zvive zvakasiyana-siyana uye kubvisa kirimu kubva mumvura yekugeza. Tinotonhorera kubata kumushando wekamuri uye tinoshandisa iyo kune chinangwa chinangwa.