Mvura inobva mumvura inoputika is dessert yakawanda kubvira panguva yeSoviet. A gentle cream yakabatana pamwe nekrispy, ganda rakasimba rinogadzira chirango chinonaka chinogona kugadzirirwa nyore kumba.
Pure pastry ane protein cream
Zvisungo:
- hlama flaky bezdorozhevoe - 520 g;
- mazai evha - 3 pcs;;
- egg yolk - 1 piece;
- mvura - 90 ml;
- vanillin - 1-2 g;
- granulated shuga - 190 g;
- citric acid - 2 g;
- munyu - piniki;
- bhangi - 20 g;
- mupfu wehupfu.
Kugadzirira
Tinopa muedzo unozvikudza kuti usasvibiswa, kuputika uye kudonha mumapanga marefu, maviri kusvika maviri nehafu masendimita yakafara. Mhando dzakafanana-siyana dzemakamuri, izvo zvinogona kugadzirwa kubva pamapepa echinyorwa kana chidimbu, zvakasimwa nehotela uye dzakaputirwa nemakumbo akagadzirwa ehupfu, zvichiita kuti zviputike mumhando yemhepo. Tinovaisa pafurairi yakabikwa mafuta, girai neiii yolk yakasanganiswa ne teaspoon yemvura uye musarudze muchoto chakafaniswa kusvika kune madigiri 220. Isu tinobata ma tubes kusvikira kuveketa (anenge maminitsi gumi nemashanu), kubvisa kubva muchoto uye kubvisa maitiro kubva kwavari. Ngatitsvake pavha.
Munguva iyi, gadzirira puroteni cream nokuda kwezviputi zvehuputi. Kuti uite izvi, dururira mvura muchokupu kana chipujiko, kandira vanillin udire mu shuga. Yakasvitsa kusvika kumota, inokurudzira, uye imira pamoto kusvikira uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakaoma. Ipapo tinokanda iricric acid pamucheto weti, kusanganisa uye kubvisa kubva mumoto.
Svetai mazai evha neminwe yemunyu kusvika kune yakasviba uye yakaoma machena. Pasina kumbomira kurova, tinotaurira mapuroteni anotsvaga caramel ane tsvina. Isu hatisi kumisa tsvina kusvikira musanganiswa ichidzikira pasi uye inodziya zvishoma.
Isu tinoshandisa cream yakagadzirwa muhomwe yeganda kana seringiri uye uzadze iyo neifire tubules.
Tisati tishandira, tinosvina mashizha ane shuga yakakoswa.
Chirafu chinoputika nemukaka wakanyoroveswa - kamukira
Zvisungo:
- hlama flaky - 520 g;
- mafuta - 140 g;
- yakabikwa mukaka wakagadziriswa - 120 g;
- walnuts - 120 g;
- Evha yolk - 1 pc.
Kugadzirira
Nguva pfupi isati yasati yagadzirirwa mavhapiti, tichatora hupfu hunopisa kubva mufiriji uye tibvise zvachose.
Iko zvino isai zvishoma uye mucheke mutsara yakareba anenge masendimita maviri paupamhi kana zvishoma. Mafomu ematapu tichatadza marara uye isu tichamhanyisa mumwe nomumwe kuisa mukanyiwa, kuchiputira nenzira yekumhanya.
Ovheni inopisa kusvika kune digirii 220 uye inoisa mukati maro mafuta anokanya oiled nemashizha, ayo atinotanga kutora kubva kumusoro neaii yolk.
Apo mashizha acho akasvibiswa, vabvise kubva muchoto uye zvizere zvakanyanyisa.
Kuti ugadzirire ukamu, whisk ka mixer kana whisk ane bhuru rakanyorovesa, wedzera mukaka wakabikwa wakabikwa uye urove zvakare kusvikira iine yunifomu uye inotyisa.
Fry zvishoma warnnuts, sanganidza nepini inoputika kana kuti blender mu blender uye uiwedzere kune kirimu. Uchishandisa svinga kana musaga we confectionery, uzadze ivo nekutonhora tubules. Iyo inonaka inogadzirira. Tinogona kuedza.
Nzira yekuita sei strawberries ne puff pastry?
Zvisungo:
- mucheka mutsva, chifukidzo - 520 g;
- akaoma kottage cheese - 220 g;
- mafuta - 75 g;
- shuga yeupfu - 55 g;
- mukaka wakanyungudutswa - 25 g;
- vanilla shuga - 7 g;
- cognac - 15 ml;
- Evha yolk - 1 pc.
Kugadzirira
Danho rokutanga nderokudzikisa hupfu hwehuputi, hudurure kunze uye uhucheke huve hwakareba huri masentimita maviri paupamhi. Zvose
Nokuda kwekamuki, kurova zvakanaka bhorosi rakasvibirira ne shuga uye vanilla shuga. Pakurohwa, tinotanga mukaka wakavharidzirwa. Zvadaro wedzera cognac, kupukunyuka kuburikidza neshee, kana kupwanyika curd cottage cheese uye whisk zvakare kuti kubwinya.
Tinozadza ma tubes nekamu yakagadzirirwa yakagadzirwa kushandisa siriti yekugadzirira.