Nyemba, zvose zvinowirirana uye dzakasvibirira, zvakanyatsobatanidzwa nemarato. Iwe unogona kungozvigadzira kuti uve nechekudya kudya kwemanheru kana kuti kudya kwemanheru kana kugadzirira kwechando. Chisarudzo chechipiri, tichakurukura zvakajeka mumapurogiramu edu uye tinokuudza kuti ungazviita sei.
Muchengetani mazai gorosi mukereke - recipe
Zvisungo:
- itsvo dzehupi - 1 kg;
- matoro matsva - 820 g;
- granulated shuga - 30 g;
- munyu, guru, kwete iodizedhi - 20 g.
Kugadzirira
Nekukwanisa mu tomato kubva kumabhondi, tinodha mazano, kupinda pods ivo pachavo vanocheka muzvimedu zvine urefu hwemasentimita matatu. Tinovadzikisa kwemaminitsi matatu mumvura inodzika, uye zvino tobatanidza kuva colander, pakarepo inodururwa nemvura inotonhorera uye irege iite. Isu tava kuparadzira nyeredzi maererano nemiti yakachena, zvishoma tamped. Tomata ndeyangu, evhara yakaoma, tema shure kwezvikamu uye isu tinosvina ne blender kana nekubatsira kwegruzi nyama. Isai tomato mashoma pahoteti yeplateplate, isa munyu uye shuga, regaii vira, virai kwemaminitsi mashanu uye mudururire pamitsamba yemabhandi.
Tinovhara zvirongo pamwe nekugadzirisa nesimbi yakavhara uye isu tine unyanzvi mumudziyo une mvura inopisa. Isu tinosanganisa tsvina nyuchi mu tomato kwemaminitsi makumi mana nemashanu, saka tinosunga mabheji, tishandura midziyo yacho, tiiputire uye tisiye kuti iite kunonoka uye kuzvidzora.
Nzira yekubika mahairi mumamato matsva nemiriwo yechando?
Zvisungo:
- ngetani nyeredzi - 2.4 kg;
- pepper inotapira - 2.4 kg;
- matoro matsva - 3 kg;
- heads of garlic - 4 pcs;;
- Mafuta ekufurisa asina kuvhenganiswa - 240 ml;
- granulated shuga - 210 g;
- vhiniga (9%) - 210 g;
- munyu, guru, kwete iodized - 95 g.
Kugadzirira
Kugadzirira saladi nemarato uye nyemba yechando, pakutanga nekatasti yakashambwa, tinobvisa hombodo, tichideredza michero yemaminitsi mashomanana mumvura yakadzika inopisa, uye zvakare mumvura yechando. Tinocheka tatei muzvidimbu zvakasiyana, shure kwaizvozvo tinovashandura kuburikidza ne grinder ye nyama nekuisa iyo mukapu kana mupuvha. Tinowedzera munyu, shuga, mafuta emiriwo asina kuvhenganisa uye vhiniga kumusasa wekamato, yakanyima garlic, yakasvibiswa mu chives, uye rega kuisa kwemazimbe nekiyodic inomwisa nekubika kwemaminitsi makumi maviri.
Munguva ino bhinzi yangu ine pod uye pepper ndiyo yakanaka yeBulgaria. Iyo yekupedzisira inobvisa zvigadziro pamwe chete nemabhokisi emichero uye zvigurwa kuita zvidimbu kana zvikwereti. Isu tinobvisawo mbesa dzose dzisingabviri kubva kumabhandi, nekucheka mapodhi muzvikamu zvakasiyana. Tinoparadzira pepper yakagadzirirwa uye mahairi mukati memamato akabikwa uye mushure mokunge tadzoka tichibika tinogadzira mbesa kwemaminitsi makumi matatu.
Tinopisa saradi inopisa pamitsara inotemerwa , inyorera nemidziyo yakabikwa uye yoisiya iyo inononoka kunononoka pasi peganda rakasviba kana bhandi.
Nenyuchi mukatori - recipe
Zvisungo:
- bhinzi - 1 kg;
- matoro matsva - 3 kg;
- pepper yechiri (zvisarudzo) - 0,5 pcs;;
- peas emuchero uye mutsvuku - 10 gramu;
- mashizha emurairi wehuwandu hukuru - 4 zvidimbu;
- granulated shuga - 55 g;
- munyu, guru, kwete iodized - 30 g.
Kugadzirira
Kana uchigadzirira kukohwa nyemba yechando, unofanidza kudonha nyeredzi kweusiku mumvura inotonhorera. Zuva rakatevera, vashambidze nemvura yakachena uye gira kusvikira zvinyorova, uwedzere mvura shoma kuti inwe.
Kunyange zvazvo maharia ari kubikwa, gadzirirai tomato. Mutsva matata, inyura mumvura yakadzika inopisa kwemaminitsi mashomanana, ndokuzopinda mumvura yechando, mushure mokunge zviri nyore kubvisa zvikopa, uye hupuru huri pasi mu blender kana grinder nyama. Wedzera pepper yeiyo pepper, shuga, munyu wematombo, pea yemhando mbiri dzepuropiti uye mashizha emapuranga, kubika kwemaminitsi makumi maviri, edzai mahairi akabikwa uye rambai muchibika kweminedzi gumi.
Kana tazvigadzirira, tinoparadzira nyemba dzinopisa nemarato maererano nemiti yakasimbiswa yakatangwa kare, tinoisimbisa nemabhandi, tishandure pasi uye tiaputire zvakanaka zvakakwana kwezuva rokunonoka kunonoka uye kuzvidzora.