Bhuku rinobatsira feijoa kugadzirira ne shuga, iyo nzira yayo inoratidzwa nenzira dzakasiyana-siyana pasi apa, inogona kuva yakakodzera kana iwe uchida kuisa hutachiona kana kurarama nehutachiona. Mukuwedzera, huwandu hwehuwandu hweiodine, zvimwe zvinhu zvinokosha uye mavhithamini zvichazadza kukwana kwavo mumuviri uye kunotsigira kukosha kwakakodzera.
Feijoa ane shuga - kamukira yechando
Miti inobva kuSouth America inotapira mumabhuku akawanda encyclopedia anonzi Aska Sellova. Asi rudo rwavo harusi mune izvi. Kutenga kunobatsira zvikuru zvokuti inoshandiswawo mune kudya kunovaka muviri kwevarwere, kuwedzera hutano nekuvandudza kushanda kwemitemo yose yemuviri. Iko inokosha zvikuru feijoa, yakabatwa nehuga, iyo kamukira iyo iri nyore kwazvo. Nekugadzirisa kwayo kunyange kunyange mutambi wekutanga ari kutarisana.
Feijoa mashed ne shuga
Kana iwe usingazivi kuita feijoa nehuga kuburikidza ne grinder ye nyama, tarisa iyi shanduro yemavhithamini inonaka. Kubva mauri muchadzidza chikamu chakanaka che shuga ne feijoa, iyo inokosha, sezvo isingori kuravira chete, asiwo kuchengetedza kwekurapwa kunenge kusingatarisirwi kushandiswa kwekupisa kunoenderana nekucherechedza zvakaenzana. Kana uchida, iwe unogona kuwedzera maronda akaomeswa kusvika kunonaka kunopera, izvo zvichaita kuti zvivepo uye zvimwe zvinonaka.
Zvisungo:
- feijoa - 0,7 kg;
- granulated shuga - 1.4 kg.
Kugadzirira
- Kugadzirira kwe feijoa nehuga inotanga nekugadzira majikiji.
- Zvibereko zvinosuka, kubvisa miswe yavo yakaoma, kucheka nyama iri hafu kana muzvidimbu.
- Nhengo dzesimbi dzegruki nyama dzakaputirwa nemvura inopisa uye dzakasvibiswa nejecha rakagadzirwa nemagetsi matsvuku.
- Dzadza hurumende yakagadzirwa nehuga, kusanganisa uye kuisa kwemaawa makumi mana nemana pahefu yefiriji, nguva nenguva ichibatanidza.
- Vanoparadzira kunakidza mumidziyo, vanovhara pachena nevanamato uye vanovanatsa kuti vachengetedze muchando.
Feijoa ane shuga uye yemon - recipe
Iwe wakadzidza kubika feijoa nehuga muhupenyu hwakachena. Asi zvinonaka, asi haisi iyo yakanakisisa iyo yekutapira. Inonyanya kukosha ndeye billet nemon. Citrus haisi kungoshandura maitiro ayo ekunaka, asiwo inowedzera vitamini kukosha kwechigadzirwa. Mukuwedzera, iyo acidity yemuchero, iyo yamuti ine zvimwe zvinodzivirira, inokubvumira kuti ureruke huwandu hwemasipi anoshandiswa. Nzira yekurwisa feijoa nehuga, inotsanangurwa zvakadzama mumirayiridzo iri pasi apa.
Zvisungo:
- feijoa - 0,7 kg;
- lemon - 220 g;
- granulated shuga - 0,7 kg.
Kugadzirira
- Yakagadzirwa michero yakaoma, yakasarudzwa nekasi kana banga kubva kune villi yakaoma, yakagurwa mukati mehafu kana roga uye yakapfuura nepakati pegruki ye nyama pamwe chete nemononi.
- Citrus pre-kubiira mumvura inobikira kweminiti uye kubvisa matanda.
- Izvozvo zvinogadzirwa ne vitamini zvinosanganiswa nehuga uye zvinosanganiswa kusvikira zvanyungudutswa.
- Izvo zvakasimbiswa pasina chakabviswa muhuti.
Feijoa ane shuga mu blender
Zvichienderera mberi pamusoro pokuti ungasvina sei feijoa nehuga uchishandisa blender. Kuva nechigadziro nekakani ndiro, izvi zvichava nyore uye zviri nyore. Kubatsira kwekusiyana ndiko kuti zvinogona kugadzirisa kugadzirwa kwekupedzisira kwekubata nekuwedzera kana kuderedza nguva yekugadzirisa yezvibereko zvidhinha mumudziyo wekushandisa. Zvikamu zviduku zvezvikoroti zvingakurumidze kunakirwa mu blender, izvo zvinowedzera kukanganisa kushandiswa kwemakristani.
Zvisungo:
- feijoa - 0.6 kg;
- granulated shuga - 0,7 kg.
Kugadzirira
- Zvibereko kushambidza, gura miswe uye ucheke nyama mukati kana hafu.
- Mitsva yakasvibirira inowanikwa mu-blender uye inosanganisa mbatata yakasviba yakasvibirira nemakristani maduku.
- Ita musanganiswa kwemaawa anoverengeka mumamiriro ekugadzikana, nguva nenguva kusanganiswa kuita kuti zvisikwa zvemashuga zvinyauka.
- Isa pakagadziriswa pamiti yakasviba, iyo yakafukidzwa nemabhandi uye inogadzirirwa kuchengetwa mufiriji.
Nzira yekuita jam kubva feijoa ne shuga?
Vitamine nguva dzose dzakanaka uye kusavapo kwehutano hwekupisa mumatongerwo emagetsi ekare ekugadzira mitsetse inogamuchirwa. Asi chii chaunofanira kuita kana pasina mamiriro ezvinhu akakodzera ekuchengeta kuchengetedza kana kuichengeta kwenguva yakareba. Zvadaro, tichaona kuti tingagadzira sei jam kubva feijoa nehuga, iyo inogona kusara kwenguva refu muimba yacho.
Zvisungo:
- feijoa - 1 kg;
- mvura yakanatswa - 95 ml;
- granulated shuga - 1 kg.
Kugadzirira
- Zvibereko zvinomesa miswe miviri, kudururwa nehafu, uyezve kuva zvimedu.
- Bhisiresi inobhururuka yakavharwa nehuga, inyura mumvura uye uine mudziyo padhofu.
- Pisa mumuviri unoramba uchinyorovesa kusvikira wapisa, kubika kwemaminitsi mashanu uye kunotonhora.
- Dzorera zvakare chemota mubikira, viraira kwemaminitsi mashanu uye pakarepo wakadururirwa pamiti yakaoma.
- Iyo midziyo yakaiswa chisimbiso chakavharidzirwa chisimbiso chakavharidzirwa uye yakaputirwa kusvikira yakanyatsotsvedzwa nechinhu chakasviba.
Ungachengeta sei Feijoa nehuga?
Nzira yekugadzirira feijoa kwechando nehuga, iwe wakadzidza. Muchikamu chino, ruzivo pamusoro pemhando dzose dzekuchengetedza basa. Kana ukasarudza kuti usaparadzanisa vitaminija palette uye ukave wakashongedza shanduro yakasvibiswa yemakabriji mushure mutsva pasina kubika, zvino munyaya ino zvichave zvakakodzera kugadzirira nzvimbo isina mahwindo pafiriji rakafuridzirwa kana kuti inotonhorera (cellar) ine kutonhora kwete kudarika madigiri mashanu. Kunyangwe kana kubika imwe inotapira yakawanda, kazhinji kune zviitiko mumhando yekuvirisa kwayo, kana hutongi hwehurumende husati hwaonekwa zvakanaka.
Sarudza kuti zvakadini zvakachengetwa feijoa nehuga, kwete zvakaoma. Kudzidzira kwakaratidza kuti kunyange kana yakachengetwa mufiriji mutengo wakadaro unoramba uri mutsva usina kuoneka kuchinja mukuravira uye nehutano hwemwedzi inopfuura mitatu. Jam, yakabikwa padhifu, inogona kuchengetwa kwegore.