Salo inofarira michina yevakawanda, iyo yausingakwanisi kutenga chete pamusika, asiwo unofadza kuzvibika pamba. Icho chichava chinonhuwira uye chinoshamisa kwazvo. Nhasi tichakuudza kuti ungawedzera sei mafuta ane salin mu brine.
Salo in brine
Zvisungo:
- lard fresh inguruve - 2 kg;
- mvura - zvinhu 5;
- laurel leaf - 4 pcs;;
- pepper peas - 5 pcs;;
- munyu - 1 chinhu;
- garlic - 1 pc.
Kugadzirira
Kuti unyore bhakoni mumubhedha unotonhora, tora chikwama chakadzika, udire mvura yakasvibiswa mukati maro, udire munyu uye uise ndiro midziyo mumoto uri mukati. Tinounza mvura iyi kumota, uye tinononorera bruine kusvika kutonhorera. Salo akacheka kuita zviduku zviduku, ugeze uye uome. Zvadaro bvarura slice rimwe nerimwe nekiki yakakoswa uye uise pamwe nemashizha emurairi uye pepper muhari yakachena, kwete ramming. Mushure meizvi, dururirai mafuta neharuti yakatsvaira uye muende kwemazuva matatu. Zvadaro, bvisa chirongo mufiriji uye munyu kune mamwe mazuva 5-10. Yakagadziriswa yakagadzirwa nemunyu inotorwa kubva mubhodhoro ine brine, yakaomeswa nepurasitiki yepurasitiki, yakabikwa nemafuta, yakaputirwa mupepa rakasvibirira uye yakaiswa muchitoro mufiriji.
Iropepeti ye salt in the brine in jar
Zvisungo:
- nguruve mafuta - 500 g;
- munyu - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- mvura - 1 chinhu;
- pasi pepuru tsvuku - pinch;
- laurel leaf;
- garlic - kuravira.
Kugadzirira
Iwe usati wasvina munyu negoroti mugarini, gadzira chigadzirwa, uchichicheka muzvidimbu zviduku zverefu. Muchidimbu, dururira munyu, shuga, dururira mvura uye ukandire pasi pevhu duku. Muvhenganiswa unoguma wakabvisa mafuta ndokuiisa zvakasimba muhari. Pakati pezvidimbu zvinogadzika mashizha emarara uye garlic yakagurwa. Tinozadza zvakasara brine uye kuisa mutoro pamusoro. Tinobvisa basa rokuita mufiriji kwemavhiki matatu. Dya mafuta akapera uye kuvhara rumwe rutivi rwepepa rakaoma.
Salo in hot brine
Zvisungo:
- mafuta pamwe nomukati - 800 g.
For brine:
- gungwa munyu - 7 tbsp. makapu;
- mvura yakasvibiswa - 1.5 l;
- laurel leaf - 4 pcs;;
- clove - 5 pcs;;
- pepasi inotapira - 10 pcs;;
- garlic - 8 denticles.
For coating:
- garlic - 6 denticles;
- pasi inotapira paprika - 2 tsp.
- Gungwa reMunyu - 3 tsp.
- Ground pepper - 1,5 tsp.
Kugadzirira
Salo yakashambwa, yakaomeswa necheputi chepape uye yakakamurwa kuva zvikamu zvitatu. Ikozvino enda kune kugadzirirwa kwekanyoro: mumvura inoroya inokanda jira relairel, peppercorns, munyu, clove uye garlic yakagurwa. Isu tinomira zvose zvinenge maminitsi maviri, uye tobva taibvisa kubva mumoto. Zadza mafuta nemoto wakatsvaira uye uvhare nekapamusoro pamusoro. Mushure mokutonhora, tinobvisa ndiro mufiriji kwemazuva matatu. Mushure mekupera kwenguva, bvisa mafuta uye oumise pamucheka wepapepa. Garlic yakacheneswa, yakasimbiswa kuburikidza nemashizha, kuwedzera zvinonhuwira uye paprika yakagadzirwa. Tinosvina musanganiswa wakagadzirwa nemafuta akagadzirirwa, kuvhara chidimbu chimwe nechimwe mufirimu yezvokudya uye woibvisa kwezuva mufiriji. Chigadzirwa chinopera chinova chinoshamisa kwazvo, chinonaka uye chinogutsa.
Salo mu brine neeii peel
Zvisungo:
- mafuta - 1,5 kg;
- garlic - 1 piece;
- mvura - 1 l;
- munyu wakanaka - 50 g;
- onion husks - handfuls;
- peppercorns uye mashizha akaoma mashizha.
Kugadzirira
Mubhokisi rine mvura inotonhorera, kanda jira re laurel, eonic husks uye bell pepper. Kazhinji munyu wose, isa pamoto wakasimba uye uuye kumota. Zvadaro woisa gorofu, wakagurwa, uye gadzira maminitsi gumi nemashanu. Mushure mezvo, tinobvisa ndiro kubva patafura uye tinotonhora zviri mukati. Zvadaro, tinobvisa mafuta mumusana wezuva mune firiji, uye ozoparadzira zvidimbu zvakasvibirira pahwendefa ndokuoma kwemaminitsi gumi nemashanu. Garlic yakanatswa, ngatitangei mumutsara uye tinyatsoputira zvidimbu kubva kumativi ose. Tinochengetedza mafuta mufiriji kweimwe zuva, uye tinozoshandira iyo patafura.