Mishonga yakawanda sei munyika ino inogona kuporesa pakarepo mweya wakakuvadzwa, muviri wakasvibiswa nezvirwere. Ichokwadi, zvishoma zvatinoziva pamusoro peizvi. Muenzaniso wakajeka ndeye caviar yegungwa urchin, iyo isiri iyo yose isingazivi nezvezvinhu zvinobatsira.
Chii chinobatsira maruva urchin caviar?
Chimwe chisikwa chinoshamisa chinogara mumvura yakadzika yeGungwa reJapan, inonakidzwa nekushamwaridzana kusati kwambovapo kune avo vasingadi kunzwa zviratidzo zvekukwegura kusati kwasvika.
Usati watendeukira kune tsanangudzo yekubatsira kunokosha kwegungwa rekuchira mazai, zvakakodzera kuti titaure kuti iyi ndeimwe yezvokudya zvinofadza kwazvo munyika. Mukuwedzera, kuwana ruvara rwemaruva rwemaruva, ruri mukati mehedgehog, iri nyore. Mune imwe yezvisikwa zvegungwa, pane anenge magiramu 15 e caviar. Idya pamwe nekuwedzera kwe soy sauce .
Idya iyi inozivikanwa zvikuru pakati pevanhu vakawanda vechiJapane. Hazvishamisi kuti chiyero chekutarisira upenyu kune makore makumi mapfumbamwe. Chikonzero chikuru cheizvi ndiko kuporesa uye kunobatsira kwemazai egungwa rekuchi. Nokuti chikafu ichi chinogona kukura wechiduku. Caviar yake rudzi rwemishonga inogona kukundwa nekukwegura.
Nokudaro, caviar inowedzerwa nemavhitamini anotevera uye microelements:
- leucine, niacin, philalanine, riboflavin;
- A, D, E, C, mavitamini B ose.
Nayo pachayo, urchin yegungwa inopedza nhamba yakawanda yezvinyorwa zvakakosha zvikuru, kuitira kuti caviar yayo izere nemaminerari anokosha. Saka, kudya chiduku che caviar (30-50 g), unogona kuva nechokwadi chokuti ichavandudza basa remutambo wenheyo, ichava nzira yakanakisisa yekudzivirira kanzira. Mukuwedzera, caviar inotungamirira basa reHodmonal system.
Kupindirana kwekushandisa kwegungwa urchin caviar
Zvinonakidza kuti vose vanachiremba uye vekudya zvinovaka muviri vanobvumirana vachiti izvi zvinonaka hazvina kupesana. Hazvisi zvachose kunze kwekusarudzwa kwekusarirwa kweumwe munhu kwechigadzirwa, izvo zvisingawanzoitiki.