Pakati pemarudzi akasiyana-siyana emakereke edu, kune nyama yenyuchi muFrance, inogadzirwa nemayonnaise uye cheese, uye mushure mokunge yakabikwa muchoto chisina kunaka kwenguva refu. Zvechokwadi, hakuna mumwe murume weFrance akambonzwa nezvekudya nyama yakadai uye haana chaanoita nechokudya cheFrance. Hatigone kupotsa pearl iyi kubva kuvaridzi vekuRussia vachitaura uye vasingatsananguri mumutsara unotevera, asi tinozodzokera kumakorikari uye tinoona kuti maFrench anobika sei nyama.
Nyama muFrench kubva kune nyuchi muchoto
Tinokurudzira kutanga nenyama imwechete yeRussia muFrench. Kwaari, kazhinji inotora zvidimbu zvehombodo, asi mune izvi zvakasiyana, sarudzo yedu yakawira pamusoro penyuchi.
Zvisungo:
- Nyuchi yemombe - 550 g;
- dorosi rakaoma - 165 g;
- onion - 135 g;
- mayonnaise - 65 g.
Kugadzirira
Gadzirira nyuchi dzemombe, kushambidza uye kuomesa, uye pashure pokucheka muzvikamu zvakaenzana kuwanda. Ita bhabhi ndiro uye ugovera nyama mairi. Nyora nyama yacho uye shandisa mazamu e-mayonnaise. Pamusoro, paridzai anyanisi uye kumusoro kubva kune cheese. Shandura nyuchi kune huni muzasi pebato iri pa2 digrii 35 kwemaminitsi makumi matatu. Kana iwe uchida kuti kubwinya kwepanyika kuve nekubata, bvisa chifukidzo kwemaminitsi mashomanana.
Nzombe muFrench muchoto uye mbatata
Iye zvino ngatitangei kuenda kune imwe tsika yechiFrench chaiye, nyama yakakodzwa yegungwa nemombe yemombe burgenon. Iyi ndiro yakagadzirirwa kwenguva yakareba, asi kweminiti imwe neimwe inotora kubhadhara kunakidza kunonaka.
Zvisungo:
- bhakoni - 220 g;
- tomato paste - 10 g;
- karoti - 85 g;
- waini tsvuku - 520 ml;
- Nzombe - 1,3 kg;
- Nyuchi yemukaka - 520 ml;
- shallot - 95 g;
- garlic meno - 2 zvidimbu;
- Mashizha e thyme - 1 teaspoon;
- laurel mashizha - 2 zvidimbu;
- upfu - 25 g;
- bhotela - 65 g;
- mbatata - 330 g;
- handful of green parsley.
Kugadzirira
Durai bhakoni muzvipfeko uye fry iyo kusvikira ichinyorova. Zvimedu zvebhekoni zvinotumirwa ku-brazier, uye nokuda kwemafuta akasara, chengetedza uswa hwerotiro neonikisi zvindori. Nzombe yenyuchi, uyezve munyu uye gadzira zvidimbu muupfu. Chimwe nechimwe chezvidimbu chinofanira kutorwa mumudziyo wakanyatsopisa uye kutamirwa kune brazier nemiriwo fry. Zvadaro wobva wawedzera nyanya yemarato, miriwo, garlic, ugodira waini nemukaka uye uise bhazier musati wanyatsofungidzirwa kusvika kune mavhiri 160, inyama inofanira kupera maawa matatu. Pakati pekudya, isa mbatatisi yakakanyiwa mumuviri. Yakagadzirirwa nyuchi yakabikwa muchoto muFrance inotendeuka yakanyorova zvokuti haikwanise kubata chiganda painomanikidzwa neforogo. Shingairira zvakanakisisa nekapu yechingwa chitsva negirazi rewaini.
Nzombe muFrench muchoto nehowa - kamukira
Zvisungo:
- Nherera yekutengesa - 1,2 kg;
- mafuta - 35 g;
- cognac - 15 ml;
- onion - 65 g;
- garlic - 2 meno;
- champignons - 135 g;
- waini yakaoma yakaoma - 180 ml;
- tomato paste - 15 g;
- muto - 115 ml.
Kugadzirira
Usati wabibika nyama yeFuchi muhovheni, gadzira nyama kubva pamatepi, mafuta gorosi nemunyu nemunyu, uise chigadziko muvheni yekare inenge yakasvibiswa makumi maviri nemaviri nemaminitsi gumi nemashanu. Iwe haufaniri kuvhara nyama. Mushure mokunge chigamba chibviswa kubva kunze, chengetedza kupisa kusvika kune digirii 160 uye siya nyama kuti yeke kweawa ne15 maminitsi. Apo chidimbu chikabikwa, nyora muto. Fry anyanisi zvindori newaini, uye apo yose inonaya kubva kwavari, isa garlic garlic. Pashure pehafu yenguva, vhura muwaini uye usiye mvura yacho kuti iparidze hafu. Dururira mu cognac, kumirira kwemaminitsi mashoma uye uise muupfu. Apo furawa yakabikwa, iidonhedze nevhu uye uise tomate paste. Mushure mekucheka nyama yakagadzirirwa maminitsi gumi nemashanu mushure mekuibvisa kubva muchoto, shumirai nyama pamwe chete nemuyu mushroom mushroom.