Cottage cheese inzvimbo yepasi rose yekudumplings, iyo inonaka inogona kunge yakasiyana-siyana iwe pachako. Iwe unoda kuita salted dumplings here? Wedzera kune yakagadzika garlic, mashizha, fried anyanisi kana gorozi. Nezvokudya zvinotapira, zvinoshandiswa zvinogona kushandiswa dzoga kana zvakasiyana nemabroti, michero yakaomeswa kana zvinonhuwira sevanilla kana sinamoni. Mune shoko, kushandiswa kwemapapiro nekuda kwekuzadza kunogona kunge kusingaverengeki, asi usakanganwa nezvekuedzwa. Takasarudza kupa mashoko aya kune mapeji ezvokupedzisira.
Recipe ye dumplings ine kottage cheese
Ngatitange neavo vanofarira varenki vakawanda vane mavara, avo vakagadzirirwa vaviri. Chakavanzika chehoma yakakura chiri pachena uye chinoreva mukushandiswa kwembiriso, uye saka pakarepo funga nguva inofanirwa kuratidza mbiriso yeviriso musati watanga basa.
Zvisungo:
- mvura 230 ml;
- mukaka - 110 ml;
- mafuta - 35 ml;
- pakarepo mbiriso - 1 teaspoon;
- granulated shuga - 5 g;
- upfu - 510 g.
Kugadzirira
Shandisai mvura uye usapisa kupisa (kutonhora hakufaniri kudarika 50 degrees). Mushure mezvo, gadzirai musanganiswa we shuga yegranulated uye mbiriso, wedzera anenge 100 g yefurawa, kuitira kuti zvigadzirwa zvive hupfu hwakatsetseka, hwakafanana nezvinobika pamapakake. Siyai kupisa mukati mekupisa kwehafu yeawa, wozodira mumafuta uye utange kudurura hupfu hwakasara. Chigumisiro chekupedzisira uye zviyero zvinogara zvichigadziriswa nehutu hwehupfu hweupfu, saka shingaira uwedzere hafu yehuwandu, uye ugodira mune zviduku zvidiki kusvikira hupfu hwakanyanyisa zvakakwana kuti hunamire kumusoro. Yakagadzirirwa com inofanira zvakare kuiswa pane uchapupu, asi kweawa.
Yakasangana nehadha ye dumplings ne cottage cheese inofanira kubuda uye kuvhara, izere nekodhi yekuzadza, mapofu mapofu, uye wozobika zvose kwemaminitsi mashanu kusvika ku7.
Dhava pa yogurt ye dumplings ine ruvara
Kefir hlama haina kuderera, uye nokuti yakawanda kwazvo inoda kugara yakanyorova kunyange mushure mekunyaradza, panzvimbo yeiri pamwe chete, yakabikwa pamvura. Nenzira, senheyo yaungashandisa kwete chete kefir, asiwo yakabikwa mukaka wakabikwa kana kuti pasi-fat-fat sour cream .
Zvisungo:
- upfu - 245 g;
- kefir - 180 ml;
- Evha - 1 pc.
Kugadzirira
Kana uri kugadzira bundu rinotapira, wobva wawedzera paii teaspoon yega shuga, kana munyu uri munyu wemunyu, uye whisk. Dururirai kefir kusvika kumazai, dzokororazve kurova, uye shure, edzai zvose kuupfu uye tanga kukanya bundu. Pangosvika iyo iyo inounganidza pamwe uye inova yakasununguka uye inofadza kumubata, isa bundu kunze kwemaminitsi gumi nemashanu kuti zvive nyore kubuda. Zvadaro basa racho rinopfuurira maererano nemamiriro ezvinhu akajairika: akaiswa, akacheka, akaisa chizadziro, akapofumadza mitsetse uye akabikwa kusvikira yauya.
Dumpling dumplings ane kottage cheese pamvura
Zvisungo:
- upfu - 245 g;
- Evha - 1 pc. (+ 1 yolk);
- mafuta emiriwo - 15 ml;
- mvura 115 ml.
Kugadzirira
Mazai nearori vanorohwa nechinoti munyu uye vanonaya nemvura. Dururira upfu muzvinwiwa uye ufukidze chikafu chinogadzirwa. Raskatav, uidye muzvikamu uye uenderere mberi kune kuumbwa kwevareniki.
Dhakira vareniki vane lazyki ne cottage cheese
Kana pasina nguva yekufananidzira kwemazuva ose, zvino tora nzira yakasviba, iyo iyo yose inowanzogadziriswa inosanganiswa kuva imwechete, ndokugoverwa kuva zvikamu uye obvarivayutsya.
Zvisungo:
- cottage cheese - 230 g;
- granulated shuga - 25 g;
- evha - 1 pande;
- upfu - 75 g.
Kugadzirira
Chop cottage cheese ne shuga uye yai neforikisi, uye wozobatanidza zvose neupfu. Iyo yakawanda inogadziriswa yakavata patafura, inopinda mumutambo uye kutema. Lazy vareniki yekubika kupisa kusvikira achikwira uye achishumira nehuwandu hwehutu uye ukamu hwemuviri.