Kornik chikafu chechikafu chekuRussia cuisine. Mumazuva ekare iyo yaishandiswa chete kune tafura yemabiko, uye hazvishamisi. Iyo ndiro inofadza chaizvo.
Kana usina kumboedza kurik, iva nechokwadi chekugadzirira, uye mapeji edu achakubatsira.
Nzira yekubika yekaic kurik - tsanangudzo yakajeka kubva pamapfudze?
Zvisungo:
- mhondi - 500 g;
- huku nyama (maspp) - 470 g;
- rice cereal - 100 g;
- egg - zvikamu zvina;
- mushroom - 350 g;
- onion - 150 g;
- bhotela - 50 g;
- mafuta ezvirimwa - 50 ml;
- fresh parsley uye dill magidhi - kuravira;
- cream yakasviba - 500 g;
- pancakes - 4 pcs.;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Chika nyama inounzwa kugadziriswa mumvura ine munyu, tinotonhora zvishoma, kubika, nguva nevhu pasi pepiresi, munyu, kunyauswa uye kusanganiswa.
Murairi crock uye matatu mazai mazai viraira kusvikira wapikwa. Mazai anonatswa, regai kuburikidza ne grater kana yakakoswa zvakanyatsonaka, yakasanganiswa nemupunga uye kuwedzera kunongora mavara akaiputsika eparsley nedill.
Kana ukashandisa masango mushwa, inofanirwa kuve isati yakanywa kusvikira yakagadzirira. Mvura yakashambidzwa kamwechete nemvura inotonhorera, nekucheka uye yakabikwa ne-pre-peeled uye yakatsanurwa anononi mupani kusvikira yakabikwa. Pakupera kwegore rinopisa, mushonga wewa mushroom unotarirwa pasi pepisi yakasviba uye munyu kunotora.
Iwe unogona kushandisa zvakasara zvepakake kubva pakudya kwezuro zvoga kana kubika zvitsva maererano nemaitiro ako anowanzo.
Kuti tigadzirire kurik, tinodawo zvidimbu zviviri zvezviputi zvehukuru hwakasiyana. Isu tinozviputira zvishoma, zviduku zvadzo zvinowanikwa pane mafuta akabikwa akabikwa, akadirwa nekrimu uye anoisa pamusoro pepakake. Isu tinoparadzira chiza ichizadza kubva kumusoro, chiifukidze nechipiri chechikafu uye chiifukidze zvakare nekamuki. Iye zvino zororo rekuzadza rizere nemazai uye zvakare gango, iro rinowedzerwa nekrimu. The final layer
Iye zvino pfigira chimiro chose nechingwa chikuru chemafuro uye uvhare miganhu yaro nemakona ezasi. Kubva pane zvakasara zvehupfu tinodurura zvipfeko, tazviisa pamusoro peari kurik, kubva kumusoro pakati pepakati tinoita gomba duku rekubuda kwemhepo, uye tinoputira pamusoro pekeke neyeiyo yakarohwa mazai.
Sarudza bhokiti yekubheka nekurnik muchoto inopisa kusvika kune digirii 220 uye gara kwemaminitsi makumi mana kusvika makumi mashanu kana kusvika kusvibiswa.
Iropepe ye yeoman hlama
Zvisungo:
- huku nyama (pulp) - 420 g;
- rizi rinodya - 75-100 g;
- Ezira - 3 zvidimbu;
- Mhemberero dzegorosi anyezi - 3-5 pcs;;
- champignons - 420 g;
- onion - 150 g;
- bhotela - 50 g;
- mafuta ezvirimwa - 50 ml;
- chicken muto - 50 ml;
- fresh parsley uye dill magidhi - kuravira;
For yeast dough:
- mukaka - 250 ml;
- evha - 1 pande;
- mafuta - 100 g;
- mbiriso yakamanikidzwa - 25 g;
- Hura yegorosi - 550 g;
- granulated shuga - 35 g;
- munyu - 0.25 mashupuni;
Pamakakeke:
- mukaka - 250 ml;
- evha - 1 pande;
- mafuta emiriwo - 60 ml;
- hupfu hwegorosi - 120 g;
- munyu - kuravira.
Kugadzirira
Danho rokutanga nderokugadzira mbiriso yekudya ye kuri kurik. Mumukaka unopisa, shambidza mbiriso, wedzerai yai inosanganiswa nemunyu uye shuga, yakanyunguduka bhotela, yakasviwa furawa uye inosanganiswa, asi kwete poda yakashata. Tinoriisa munzvimbo inotonhora kwemaawa maviri kuti tionekwe.
Munguva ino, tichagadzirira kuzadzwa uye mapakeke. Pheka kusvikira wakagadzirwa mune zvakasiyana-siyana midziyo yekuku, mupunga uye mazai maviri. Mbeu dzinoshambidzwa, dzakatorwa mumaplateti uye dzakabikwa nema-pre-peeled uye onion yakagadzirwa kusvikira yabika. Yakabikwa nyama yekuku yakagadzika muzvimedu zviduku, kuwedzera zvakagadzirwa nemafuta e dill uye parsley, yakanyunguduka borosi uye inosanganiswa. Kumupunga, wedzera mazai akachekwa uye akachekwa uye mapepa eusiki eiii uyewo funganisa. Chimwe chezvizadzikiso nguva nemupepe uye munyu kuti urove.
Misi yakasanganiswa nezai, munyu, mafuta emiriwo uye upfu hwakasvibiswa kusvikira kuenzaniswa. Kana zvichidikanwa, tururira hupfu shoma zvakare. Tinobika mapunduke kubva pane zvakagamuchirwa mukanzira nenzira yegwara.
Yakasangana nehupfu inoparadzaniswa kuita zvikamu zviviri. Chimwe chazvo chakakonzerwa kusvika pane zvishoma kudarika kwepakake uye yakaiswa pane imwe yemafuta yekubika. Isu tinoparadzira mushroom kuzadza kubva kumusoro uye kuifukidza nekapu.
Chikamu chechipiri chemuedzo chinobviswawo nechepamusoro uye tinovhara kurik kubva kumusoro. Tinocheka mativi ematanda maviri uye tinovadzivirira zvakanaka. Tinoshongedza chiso cheku kurik nemashizha akachekwa muhomwe, gorova nezai rakarohwa, kuita bhero kubva kumusoro, nekubaya ganda racho kusvika pasi, uye kuritora muchoto ichikwira kusvika kuma2 degrees, anenge maminitsi makumi matatu kana kusvika kusvika mutsvuku.
Pakugadzirira kudira mukati mehuni yakagadzirwa kubva kumusoro yemukaka wehuku, tinovhara kurik nechirasi uye tinoenda kunomira kweawa imwe chete.