Nekunzwisisa kwekurima nekushaiwa kwekudiwa kwekutevera mushure mamaswa musango, oyster mushroom anokwikwidzana chete nemwayo. Uye saka mutengo wakaderera wavo, wakaita kuti zvive nyore kuedza nevadzidzisi vezvigadzirwa uye vekumba. Kune zvakawanda mapeji ane oyster mushroom, asi nhasi tichakurukura dzimwe nzira dzekusarudza kwayo.
Recipe yerura rakasvibirira pazuva
Zvisungo:
- oyster mushroom - 0,5 kg;
- mafuta ezvirimwa - 50 g;
- vhiniga - 20 ml;
- munyu - 2 mashupuni;
- clove - 2 buds;
- rakanaka - 1 pc.;
- lemon - ½ pcs. ;
- garlic - 5 denticles;
- peppercorns - 5 peas;
- onion - 1 piece;
- mvura 250 ml.
Kugadzirira
Oyster zvakanaka uye anonatsa zvakakwana, zviri nani kuzviita nguva dzinoverengeka. Zvadaro tora zviduku zviduku. Iye zvino sunganisa zvose zvinoshandiswa kunze kwehowa, vhiniga, lemon uye garlic uye uise pachitofu. Ika hafu yekamu yeawa, maminitsi mashanu, uwedzere iyo yakanyanyisa garlic, uye kwemaminitsi mashomanana vhiniga uye juice hafu yemononi. Mushure mokumanikidza marinade uye kutumira oyster mushroom mukati maro, zvakakosha kubika imwe yendima yeawa. Wedzerai onion akacheka muhomwe dzindori uye regai iimirire maawa anenge mashanu. Nguva ino inopfuura zvakakwana kukuita kuti uwane zvinonaka zvakasanganiswa huster mushroom kumba.
Recipe ye cherries yakabikwa nekuda kwechando
Zvisungo:
- oyster mushroom - 1 kg;
- mvura - 0,5 l;
- munyu - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- vhiniga 9% - 50 ml;
- mafuta ezvirimwa - 20 g;
- Mbeu yeDill - ½ tsp;
- Laurushka - 2 pcs;;
- peppercorns - 5 peas;
- garlic - 5 meno;
- cloves - 3 buds.
Kugadzirira
Tsiirai zvakanaka ma oyster mushroom pasi pemvura inoyerera, sarudzai mushwa uye gurai makate kubva pamakumbo, sezvinoita makumbo kuti ave akaoma kwazvo, anogona kushandiswa kupisa, uye kunongedza chete zvipfeko, asi ndeyemudiwa. Makuru makuru akacheka muhafu kana pamakumbo makuru. Mhowa iyo yaunotora, kudira mvura inotonhorera uye kuwedzera zvigadzirwa zvose kunze kwevhiniga uye mafuta, zvinoda kuendeswa kumota. Zvino wobva wawedzera vhiniga uye ubike kwehafu yeawa. Iyo mhutu inotanga kubuda inofanirwa kubviswa, asi nekuchenjerera, isina kutora zvinonhuwira zviripo. Pakupedzisira kubika, edza pikiti uye uwedzere zvinonhuwira kuti uite, zvichida uri kutadza chimwe chinhu. Mumiti yakasvibiswa, kuparadzira oyster mushroom nekudururira marinade, wodira mafuta mashomanana mumiti kuti uifukidze nefirimu yakaonda uye uikwe. Iyi kamukira yemakisikiti ane mapapiro pamba inobatsira kumunhu wese anogadzirira.
Recipe of pickled Korean pickled mushrooms
Zvisungo:
- fresh oyster mushroom - 1 kg;
- karoti - 1 piece;
- garlic - 6 denticles;
- onion - 2 zvidimbu;
- munyu - 2 mashupuni;
- shuga - 1,5 tbsp. makapu;
- tsvuku tsvuku - ½ tsp;
- pepper tsvuku - ½ tsp;
- coriander - 1 teaspoon;
- mafuta emiriwo - 75 ml;
- vhiniga - 70 ml.
Kugadzirira
Mbeu dzinosuka zvachose, zvicheka zvimedu imwe centimita yakareba uye zvipfeke