Huru dzekiki dzakabikwa kubvira kare. Asi kare, sekutonga, ivo vakabikwa padanda - pamucheka, vachitsigira kupisa kwakanyanyisa, izvo zvakamubvumira kubika zvakakwana uye blanch. Iye zvino kubika kwaenda mberi mberi uye vakadzi vane ruzivo vanoziva kuti vanoita sei fry anoyamwa yenguruve muchoto kuti varege kuguma. Pasi apa tichagoverana newe chimwe chezvikafu izvi.
Inofadza sei kubika piglet ne buckwheat muchoto?
Zvisungo:
- chitunha checheche duku inoyamwa - 4,5-5 kg;
- buckwheat - 1,5-2 kg;
- mazai - 8-10 zvidimbu;
- onion-850 g;
- garlic - 5-6 heads;
- vodka - 150-175 ml;
- rima rakasviba - 500 ml;
- pasi pepisi tsvuku - kuravira;
- pasi pepuru tsvuku - kuravira;
- mishonga yakanatswa mafuta;
- yakawanda munyu.
Kugadzirira
Tisati tatanga kugadzirira nguruya inoyamwa muvheni, inofanira kunyura. Kuti uite izvi, tsvina uye kupinzwa kuburikidza nemuchina wegaori, pasi pasi tsvuku uye tsvuku tsvuku yakavhenganiswa mumudziyo wakakodzera. Mipiro yakagadzirirwa maererano nezvinodiwa uye inowedzera, kana yakadikanwa, zvinonhuwira zvako . Tinosvina musanganiswa unogadziriswa ne-pre-washed uye yakaoma zvitunha kubva kumativi ose uye kubva mukati. Isuwo tinoizadza nemuromo uye nzeve dzemhuka yacho, woisa mutumbi mufiriji kwemaawa makumi mana nemana.
Pakupera kwezuva, bvisai pasi pegoroti nemashizha emapepa akaoma uye gadzirira kuzadza. Buckwheat yakashambidzwa zvakakwana, inwa mvura yakasvibiswa yakarongwa muyero ye1: 2 uye kubika kusvikira yakagadzirira uye inonwisa mvura yose pamusana wekupisa. Panguva imwe chete, swira wakaoma wakabikwa uye uchenese mazai, uye wozocheka mu cubes. Anyanisi anonatswa, akaiswa mumakumbo uye akavharwa muhogi huru inopisa nemafuta anomera usine hwekunhuhwirira. Kugadzirwa kweghakheheat, mazai akagadzirwa uye yakabikwa anyezi yakasanganiswa mumudziyo wakakodzera, uwedzere munyu, pasi pepisi tsvuku uye zvinonhuwira kana zvichida. Tinozadza yenguruve inokonzerwa nekakanda, kuitira kuti mativi ayo azvinyenye uye atore mamiriro echisikigo uye anosvina mimba nekotoni thread.
Tisati tatanga kubika nguruve inoyamwa muchoto, tivhara nzeve, piglet nemuswe wezvitunha zvine chifukidzo uye usvike pasi nevodka, iyo ichaiponesa kubva kumasara ekunyorova. Pashure pacho, isu tinokisa nguruve yakawanda nemafuta emidziyo uye tinoiisa pamateyi ekubikira, tichiisa pasi pebhiriki yezvinyorwa zvehupamhi hwakadaro zvokuti shiri haina kubata pasi pepani. Izvi zvichawana kukwaniswa kweyunifomu kubva kumativi ose uye kubva pasi.
Ovheni inopisa kusvika kune digirii 200 ndokuisa mukati mayo gango rine nguruve. Pangosvika apo chitunha chemutumbi chinotanga kusviba, kuderedza hutongi hwehurumende kusvika kune madigiri 170 uye kubika ndiro kwemaawa anenge maviri, nguva nenguva, kunwisa chitunha chegorovhe ine mvura inonwisa.
Kupa ruvara rutsvuku mumvuri wakaisvonaka uye zvimwe zvinonhuwira uye unhu hwakakosha, chikafu kwemaminitsi makumi matatu usati wapera kubika, inwa mvura nechitema. Panguva imwecheteyo, bvisa mbiru kubva kune zvikamu zvinoputika uye uvaite kuti zvive pachena, zvichiwedzera kutonhora zvakare kusvika ku2 degrees.