Samsa - pies ane kuzadza inowanzoita mutsara kana katatu. Kune zvakawanda zvingasarudzwa zvekubika chikafu ichi. Iko kunamatira samsa kunowanzogadzirwa kubva kune nyama yakakangwa neonikisi yakakoswa, dzimwe nguva nemishonga, uyewo kubva pamamatare, peas, lentils, maphupu.
Kugadzirira poda ye samsa
Dhaka reSamsa rinowanzoitwa idzva, dzimwe nguva richizvikudza, kunyange zvisarudzo zvingaita. Zvechokwadi, iwe unogona kutengesa poda yakagadzirirwa yakagadzirirwa samsa mumba yekicheni kana muchitorosi (flaky). Zvisinei, zviri nani kuti ufukidze hupfu iwe pachako-mukati maro, zvisinei, hapazovi nemafuta asingakoshi semargarine.
Akuudzei kuti sei uye chinhuhwu chei samsa chinogona kuitwa kumba kubheka muchoto.
Chirafu chisina mbiriso chisina kuviriswa samsa-recipe
Zvisungo:
- Hura yegorosi - 2.5 makapu kana zvishoma;
- mvura 250 ml;
- Chicken yega - 1-2 pcs .;
- michero mishoma (sunflower, somuenzaniso, kana muorivhi);
- munyu - 1 pinch.
Kugadzirira
Simudza upfu muhari yebasa, shandisa munyu, mazai, mafuta uye zvishoma nezvishoma mvura. Iyo mukisi inoshandiswa zvakanamatira neforogo, uye ipapo nemaoko akafuridzira kana muvhenganisi ane mazamu anokosha emhepo. Yakagadzirirwa poda isati yasimuka uye ichiumbwa samsa inofanira kuva yehafu yeawa, kusvikira wagadzirira kuzadza, kuiswa mukati mefiriji.
Recipe yepasika yakakurumidza, isina simba-yakashata ye samsa
Zvisungo:
- hupfu hwegorosi - 2 makapu;
- starch - 2 tbsp. makapu;
- bhotela - 200 + imwe 50 g kana zvinyoro zvishoma;
- mvura inotonhora - 80 ml;
- mbuu - 0.5 tbsp. makapu;
- munyu - 2 pinch.
Kugadzirira
Mafuta anopisa uye matatu pa grater yakawanda kana kupwanya nebanga. Wedzera upfu hwakasvibiswa, starch, munyu uye funganya zvakasimba, asi kwete kwenguva refu. Wedzera mvura nemukisi wemarimu, kana uchida, unogona kuwedzera 1-2 chicken mazai. Isu tinodonha hupfu, furai, somuenzaniso, muzvikamu zvinomwe, pfugurei muzvidimbu, kuwedzera kune imwe, kuisa pasi kwemafuta ose. Tambanudza zvose muhumwe hutatu, hunogona kudurwa mukati ma 4-8 zvikamu uye dzokorora nzira. Zvadaro guranya mukanyiwa kubva muhupfu, uiise mufiriji kwemaminitsi makumi mana kuti utonhore pasi uye ugare (mune firimu, hongu).
Iyo inogunzva mbiriso yehadha ye samsa yakaitwa zvakangofanana, kubva kune zvimwe zvinoshandiswa, unoda 1 imwe sachet yevirusi uye shuga shoma.
Kutanga mumvura shoma shoma kana musanganiswa wemukaka nemvura, kuwedzera 1 teaspoon yega shuga, 1 pete ye mbiriso yakaoma uye 2 tbsp. nendiro dzeupfu. Sakanidza mukanyiwa pane iyi mukombe mumaminitsi makumi maviri, kuitira kuti mbiriso, sezvavanotaura, idze uye opara yakasvika.
Dhaka reSamsa rinogona kugadzirirwa pa kefir, nokuda kweizvi, panzvimbo pemvura tinoshandisa musanganiswa wemvura uye kefir muchiyero 1: 1. Low fat kefir inogona kushandiswa kushandiswa.
Paunenge wasarudza kamukira yekuongorora, tinonyora nekubika samsa, nokuti izvi tinoda kuzadza.
Classic filling for samsa
Zvisungo:
- mwana wenzombe uye gwayana - 500 g;
- mafuta aipfungaira - 150 g kana zvidimbu zvakasiyana-siyana zvehuta kana mafuta emukoko;
- onion - 1 pc. kana kuti ruvara - 5-8 feathers;
- garlic - 2 cloves;
- greens - (parsley, coriander)
- zvinonhuwira pasi (zvakasiyana-siyana zvepepper, coriander, clove, nezvimwewo kana mazamu ezvigadzirwa zvakagadzirwa);
- munyu mukuru.
Kugadzirira
Nyama, mafuta akazora uye anonisi akachekwa nebanga rakanyatsonaka kana rakasarudzwa kushandisa purogiramu yekicheni
Kugadzirira samsa
Sungai mukanyiwa pamashizha, kuvhara denderedzwa kana ruvara rwemavara, gogodza pasi magasi. Pakati pegasi rimwe nerimwe, isa chikamu chekuzadza uye usimbise zvakasimba mitsetse muchikanda chakakanyiwa ("envelope") kana katatu.
Bika samsa muchoto pahomwe yekubheka yakakanyiwa namafuta kwemaminitsi makumi mana.