Zvokudya zvezvibage zvegorosi - zvinonaka uye zvekare zvekuporesa kwezuva nezuva

Mukuwedzera, kuti ndiro dzinobva muzviyo zvezviyo dzinobatsira chaizvo uye dzine utano, nekugadzirira kwakanaka dzichiri nemafungiro akanaka. Nekubatanidza zvinyorwa zvakadaro zvekugadzirira mukudya kwako, muenzi wega wega achagutsa zvido zvemhuri yose.

Chii chokubika kubva kuchibage?

Kana pane zviyo zvinogura, mapeji ekubika kubika kubva mairi achabatsira kushandisa chigadzirwa mumusha uchibika zvakanaka uye zvinonaka.

1. Nzira iri nyore yekubika zviyo ndeyokubika peji kubva mairi, uchishandisa mvura, mukaka kana muto semvura yakadzika. Chirongwa chekare chekudya ichi chiri nyore kusiyanisa nekuwedzera mishonga, michero kana nyama zvigadzirwa.
2. Kana iwe uchiwedzera chikamu chechikamu nechikamu cheupfu hwegorosi, unowana bundu rinotapira rezviyo zvezviyo: makiki kana chingwa, pancake kana fritters, marudzi ese epies kana casseroles.
3. Mbeu yegorosi ndiyo nheyo yekugadzirira kwezvokudya zvakawanda zvekare zvevanhu vakasiyana. Pakati pavo mune zvakakurumbira zveItaly polenta, Moldavian kana chiRomania, mhedheni yeGeorgia.

Purogiramu kubva kunezviyo zvinogadzirwa pamukaka - kamukira

Chikafu chinonaka chekudya pamukaka chinogona kuva chikafu chakanakisisa chetafura yezvokudya, zvokudya zvevana uye zvokudya kune avo vanoedza kudya zvokudya zvine utano hwakanaka. Kuita kuti zvipembenene zvive zvakabikwa zvakanaka, pakutanga zvakabikwa kusvika hafu yakabikwa mumvura, uye zvino ramba uchibika mukaka.

Zvisungo:

• corn croup - 1 girazi;
• mvura - 2 makapu;
• mukaka - 2 makapu;
• granulated shuga - 1 tbsp. spoon;
• Butter - 2 tbsp. makapu;
• munyu - 1/3 tsp.

Kugadzirira

1. Iyo inogadziriswa inodururirwa mumvura inopisa uye inoputirwa nechisimba kusvikira mvura yacho yakanyanyiswa zvachose.
2. Dururirai mukaka wakabikwa kuwira, kuisa munyu, kunatsa kunwavira uye kuramba uchibika nekugara uchiita maminitsi makumi maviri.
3. Ready porridge yakashanda inopisa, ichiinatsiridza nehotela.

Purogiramu kubva kunezviyo zvinogadzirwa pamvura - kamukira

Kana hurukuro yekudzidza pakutanga mauto - gorosi inogadzira, mapepa ekubika kubika kwepakutanga kubva kwaari kana chikafu chakagadzirwa pamwe nekuwedzerwa kwe nyama kana zvimwe zvigadzirwa zvinofanira kufungwa pakutanga. Nzira iri nyore yekubika peji yakaoma pamusoro pemvura, iyo kana ikadikanwa, inowedzera nyama.

Zvisungo:

• chibage croup - 150 g;
• mvura - 800 ml;
• nguruve - 500 g;
• anyanisi uye karoti - 1 pc.;
• mafuta ezvirimwa - 2 tbsp. makapu;
• munyu, pasi mutsvuku.

Kugadzirira

1. Yakabikwa mumafuta ezvemidziyo yakakanyiwa pane nyama duku.
2. Wedzera shredded anyanisi uye goroti makaroti, tsvuku kwemaminitsi gumi nemashanu.
3. Isai gorosi, girai mvura inodzika, nguva yakawanda kuravira.
4. Mushure mekunge uchidzoka uchibika, nyama yezviyo nemhuka inofanira kumira pamoto wakanyarara kwemaminitsi makumi mana.
5. Nguva nenguva, ndiro inofanira kunge yakasimbiswa.

Hominy kubva kunezviyo zvinogadzirwa - recipe

Uyezve pamusoro pekubika imwe yezvokudya zvenyika zveMoldovan cuisine, yakakurumbira pakati pevanhu veCaucasus. Kufanana nezvose zvidyo zvekudya kubva kuchibage gorosi, homic ine chekubika uye yekushandira. Huru pariji yakasanganiswa ne grated cheese, brynza, inowedzerwa nehokwe dzakabikwa, mushroom mbiriso kana kungosaswa neshuga kana kunwa mvura nehuchi, jam (nokuda kwemavara akanaka).

Zvisungo:

• chibage croup - 150 g;
• mvura - 800 ml;
• munyu.

Kugadzirira

1. Mubhokisi kana pombi rine pasi rakakomberedzwa uye masvingo, kupisa mvura kunwira, kuwedzera munyu kunonora uye zvishoma nezvishoma kudururira zviyo zvinotapira, zvichienderera mberi zviri mukati memudziyo.
2. Ika peji iri nekumhanya kazhinji kwemaminitsi makumi mana, uchichengetedza moto unenge uri pasi pechigadziko.
3. Nyuchi yakawanda kubva kumakumbo ekugadzirwa kunoitirwa kune imwe yefurafura inopisa.

Mushonga pamwe nezvibage groats - recipe

Gadzira zvingwa zvinonaka zvekutanga kwezviyo zvezviyo, zvose zviri mukati uye zvakasiyana-siyana, uye muzvipfeko zvisinganzwisisiki uye zvisinganzwisisiki, uchishandisa izvo zvinotevera zvidzidzo zvekudya. Bira sopu pahuku kana mombe yemombe, uye nokuda kweshoko rakatsvaira nehowa kana mushonga.

Zvisungo:

• chibage croup - 0,5 magirasi;
• mvura kana muto - 1.5 litita;
• mbatata - 5 pcs;;
• anyanisi uye karoti - 1 pc.;
• mafuta - 2 tbsp. makapu;
• greenery - 0.5 beam;
• Bay leaf - 1 piece;
• peas of sweet pepper - 2 pcs;;
• munyu, pepper.

Kugadzirira

1. Ivhara zviyo zvakagadzirwa nemvura inopisa kana muto, kubika kwemaminitsi 45.
2. Vanoisa makerubhi emvura, uye mushure memaminitsi mashanu ekubisa, onion uye karoti zvakachengetwa mumafuta.
3. Nhasi sopu neyegorosi gorosi, kuwedzera muchero, pepper, mashizha, kudziya kusvika kunotapira kwemazambatane uye kushanda patafura.

Nzira yekubika polenta kubva kunezviyo zvinogadzirwa sei?

Polenta inobva kunezviyo zvegorosi ndeye chikafu chinobva kuItaly cuisine, iyo chaizvoizvo inongova kungobika kubika chibage. MuItaly, iyo ndiro inogadzirwa kubva muhupfu yezviyo, inoshandiswa nemhando dzakasiyana-siyana, inoshandiswa sechikonzero chemarudzi ose e casseroles, kudya uye kudya.

Zvisungo:

• corn croup - 1 girazi;
• mvura - 4 makapu;
• munyu.

Kugadzirira

1. Zviyo zvegorosi zvinokera mukofi grinder kusvikira upfu hwawanikwa.
2. Bika mvura, uwedzere munyu.
3. Inoramba ichikurudzira, inyura mubiya yeji yeupfu yemafuta.
4. Birai uwandu uchinge huchinge uchinge uchinge uwedzerwa kana kusvikira nguva iyo code yakawanda ichingamatira kuvharo uye ichibva pamadziro evharo.

Cutlets kubva kumunda wegorosi

Kune vekudya kana ivo vanoramba vachitsanya, vachave vachifarira zvokudya kubva kune zviyo zvezviyo, mapeji ayo anourawa kunze kwekuwedzerwa kwemafuta nemimwe michina yemhuka yakabva, uye mugumisiro wacho wakakodzera zvakakwana zvokudya zvekudya. Zvidheka zvakagadzirwa kubva muzviyo zvakasvibirira zviyo zvinogona kushandiswa nemiriwo kana muto wekudya kwemasikati, kwemasikati kana kwekudya kwekudya.

Zvisungo:

• chibage croup - 0,5 magirasi;
• mbatata - 2 zvidimbu;
• miriwo - kunora;
• mafuta ezvirimwa - 50 ml;
• cream yakasviki kana maonda mayonnaise - 2 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Muchibikira, mvura ine munyu, shandisai croup uye gadzira nekugadzirisa kusvikira unyoro hwekuparara.
2. Mushure mekuya kunotonhora, wedzera zvakapwanyika mbatatisi, miriwo, kapu yearoro uye mukisi wakasviba kune pariji.
3. Muto weunyu, pepper, mix.
4. Ita mapuranga emativi ose uye fry iyo mumafuta ezviviramu kumativi ose maviri.

Pancakes kubva pamuchero wegorosi

Zvokudya zvekudya zvinomera - inowanikwa zvechokwadi kune avo vanopesana mukushandisa kwe gluten uye nekuda kwekubheka kubva muupfu hwegorosi. Mukuwedzera, nenzira yakachenjera, zvisikwa zvakadaro zvekudya zvinoshamisa zvinoshamisa uye zvinokumbira kune chero ipi zvayo inofadza. Iwe unogona kuve nechokwadi cheizvi nekugadzirira mapunduke ane tsvina maererano nezvakanyorwa zvinotevera.

Zvisungo:

• chibage croup - 200 g;
• mukaka - 250 g;
• mazai - zvidimbu zviviri;
• shuga - 3 tsp.
• munyu - piniki;
• mafuta ezvirimwa - 2 tbsp. spoons.

Kugadzirira

1. Gadzira gorosi mugorofi gorofi kusvikira upfu hwawanikwa, uye sanganai nemunyu, shuga.
2. Bvisa mazai akasiyana nemukaka, kusanganisa nemidziyo yakaoma, ichikurudzira whisk kusvikira kupera maruva, kuwedzera mafuta.
3. Bika zvingwa zvegorosi kubva kune gorosi mumugwagwa nenzira inopisa inopisa ganda.

Cookies kubva kunezviyo zvinogadzirwa kumba

Kana uchinge waita chidimbu chinotevera, zvichaita kuti ugadzirire zvinonaka zvekiki kubva kunezviyo zvinogadzirwa zvekudya zvinofanirwa kuendeswa zvakanakisisa kupera kana kugunura tambo yakaoma yezvigadzirwa zvakapedzerwa mukopa grinder. Kana pasina chido chekushandisa peel of citrus, inonzva hwaro nevanilla kana sinamoni.

Zvisungo:

• zviyo zvezviyo neupfu hwegorosi - 150 g;
• Butter - 170 g;
• mazai - zvidimbu zviviri;
• shuga - 150 g;
• munyu - piniki;
• orange kana lemon peel - 1 teaspoon.

Kugadzirira

1. Gadzirai zviyo zvinogunzva neupfu uye pini yemunyu.
2. Mune imwe mudziyo, sora bhotela neshuga, edza imwe imwe yega, whisk.
3. Bhatanidza mazai emui muupfu hweupfu, kuparadzira zvikamu zvehutu hwakagadzirwa mucheche.
4. Bika bhaji pamakiromita 190 kwemaminetsi gumi nemashanu.

Fritters kubva kuzviyo zvezviyo

Kutarisa zvipembenene zvakasvibira kubva kumakona magorosi kana maBhaibheri ezvokudya zvisina kudya, chinhu chinonyanya kukosha chaunogona kubika chinonaka chinotyisa fritters . Kusiyana nemiti yakakodzwa yakabikwa kubva mumvura yakasara-yewaini, chikafu chiri pasi pekayiro iyi inogadzirwa nenzira yezvingwa zvakasungirirwa kubva pachigadziko chegadhesi chibage.

Zvisungo:

• chibage croup - 2 makapu;
• mvura - 2.5 maikombe;
• shuga - 2 teaspoons;
• munyu;
• mafuta yefrying.

Kugadzirira

1. Mbeu yegorosi inoshandiswa ne-grinder grinda muupfu, yakasanganiswa neshuga nemunyu.
2. Mvura inounzwa kumota uye, ichidururira zvishoma kumusanganiswa wakaomeswa, chikafu chakanyanya asi chinonyorera chakakanganiswa.
3. Ita fritters kumativi ose uye fry iyo mumafuta anotonhorera aunotonhorera kusvika kumeso kumativi ose maviri.

Chingwa nezviyo zvinogadzira muvheni

Zvinoshamisa zvinonhuhwirira, zvinopenya, zuva rine ruvara uye zvinonaka zvinonaka zvinoshandura chingwa nezviyo zvinogadzirwa , izvo, sezvimwe mune dzimwe nguva nekubikwa, zvinoshandiswa kugadzira zviduku zvishoma kana hupfu hwehupfu mugorosi grinder. Mutsva mutsva unogona kushandiswa mumutsara pamwe nemaoko maviri akaoma.

Zvisungo:

• Zviyo zvegorosi uye upfu hwegorosi - 200 g;
• mukaka - 250 ml;
• mbiriso itsva - 40 g;
• granulated shuga - 1 tbsp. spoon;
• evha - 1 pande;
• mafuta - 1 tbsp. spoon;
• munyu - 1 teaspoon.

Kugadzirira

1. Mumukaka unopisa, kuputsa shuga, kuputsa mbiriso uye kubva muhuni kwemaminitsi gumi nemashanu.
2. Wedzerai musanganiswa wamazai akarohwa uye munyu uye upfu hwegorosi pamwe nekambani yakakoswa.
3. Knead the dough, wobva wawedzera mafuta, shandisai nzira yekutora maawa maviri, kamwe chete mukugadzirisa.
4. Iparadzira keke yepamusoro pahombodo, yakasanganiswa neupfu, uye bheka chingwa kwemaminitsi 45 pa 180 degrees.

Casserole Casserole

Casserole kubva kumunda wegorosi, mapapiro ayo akasiyana mune zvakakanganiswa uye kugunzva kokupedzisira, nguva dzose inonaka, inonwisa uye inofadza. Kunyanya kukodzera pfungwa inofungidzika inofanidza kugadzira ndiro yakafanana, kana pane yakasara mushure mekudya kwezuro yezuro yegoroji kana polenta.

Zvisungo:

• chibage croup - 300 g;
• mvura - 1 l;
• mutsva kana akaomeswa matata - 400 kana 150 g;
• chibage chekakani - 40 g;
• tema eiii - 1 bunch;
• sauce pesto - 100 g;
• mozzarella - 200 g;
• misidhari nutswe - 50 g;
• oregano - 2 pinch;
• munyu, pepper, basil, miorivhi.

Kugadzirira

1. Vanozadza rump mumvura inodzika, wedzisa munyu uye kubika nekugunzva kusvikira wanyoro uye wakagadzirira.
2. Mushure mekunyisa kuwedzera piragi nemuchero weanisi, chibage, pepper uye oregano inopararira muchimiro, muzinga.
3. Kubva pamusoro pemafuta pesto casserole, kuisa tomato, mozzarella uye nuts.
4. Tumira ndiro iyo kwemaminitsi makumi maviri mumhepo yakatsvaira kusvika ku 180 degree, yakashandiswa nebasil nemirivhi.

Mashekisi kubva kunezviyo zvinogadzirwa

Kufanana nemimwe midziyo yeGeorgia kubva kumakungu egorosi, mchadis yakagadzirwa kubva kune laconic yezvigadzirwa, asi inosvika pakuva neutano, inonhuhwirira uye isina ruvara. Mishonga haigoni kuve yakabikwa muhosi, asiwo inobheka muchoto kusvika bhiza. Shandisai mikate nezvimedu zve suluguni, imwe chezi kana bhakoni.

Zvisungo:

• chibage croup - 2 makapu;
• mvura - 2 makapu;
• munyu - 0,5 tsp.
• mafuta yefrying.

Kugadzirira

1. Gadzira chibage mu grinda yekhofi kuti upfuure.
2. Wedzera munyu kuupfu uye, uwedzere zvikamu zvemvura yakabikwa kubikira, gwadisa kutanga nehupuni, uye ipapo nemafuta ehupfu.
3. Gadzira zvikamu zvehupfu, pora mipira kubva pairi, zvinyoronyoro.
4. Zvingwa zvakabhururuka kubva kune zviyo zvinogadzirwa mune ganda rinopisa kusvika kune bhuru kubva kumativi maviri.

Chibage Pie Cake

Kana kazhinji mapepa okugadzira mapfupa ezvokudya akadyiswa, uye iwe unoda kuedza chimwe chinhu chitsva, inguva yekubika pie kubva kune zviyo zvekudya pa kefir . Kuti ave nechokwadi chokuti chigadzirwa chakapedzwa hachina kunzwa chimiro chakaoma, zviri nani kutangira pasi asati awana chimiro chehafura yakawanda.

Zvisungo:

• hupfu hwegorosi - 1 kapu;
• corn croup - 1 girazi;
• kefir - 1 girazi;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• mafuta - 2 tbsp. makapu;
• kubika poda - 1 tbsp. spoon;
• mazambiringa akaoma - 100 g;
• margarine - 50 g;
• munyu, vanilla, shuga yehuga.

Kugadzirira

1. Irove mazai nehuga.
2. Mune imwe ndiro, funganisa zvakaoma zvinoshandiswa, gadzira zvipembenene pakutanga mu grinda yekofi.
3. Wedzeraii mazai makuru, yogurt, mafuta yemiriwo uye margarine, fungai uye murove zvishomanana.
4. Wedzera mazambiringa akaomeswa, shandisa uwandu muhutu uye bheka kwemaminitsi makumi mana pa 180 degrees.

Chibage Croup mu Multivariate

Avo vanovhundutswa nemhepo inotyisa kwenguva refu inokurudzira phariji panguva yekubika, inofanira kushandiswa pakugadzirira kwayo ne-multibar. Zvingawanda sei kubika zviyo zvinogadzirwa muchero ichagadzikana zvachose pamusana pekugaya kwayo uye mikana yekushandisa: kuwanikwa kwebasa rekumanikidzika uye simba rekushandisa.

Zvisungo:

• corn croup - 1 girazi;
• mvura - makapu matatu;
• mukaka - 2 makapu;
• bata - 1 tbsp. spoon;
• munyu - kuravira.

Kugadzirira

1. Mubhokisi, dururira mukumera, rodira mumvura nomukaka, wedzisa munyu.
2. Tora "Porridge" kana "Milki porridge" mode.
3. Mushure memaawa mashanu, chengetedza zvigadzirwa kubva kune zviyo zvinogadzirwa kuti zvive zvakagadzirira, kana zvakakodzera, kuvhara mhepo pane "Bake" kana kuti kuramba uchibika muhurumende yapfuura.