Nhasi tichakutaurira nzira shomanana dzingaita marinate nyama yenguruve yekucheka muchoto. Nyama yakadaro ichave yakuchiva patafura yako kwete chete inopisa, asi zvakare mune chimiro chinopisa. Iyo inosvika kuva inoshamisa yemvura, inonhuhwirira uye inoshamisa inonaka.
Nguruve yakanatswa mumasitadhi, muchoto
Zvisungo:
- Nguruve pulp - 1.5 kg.
For marinade:
- fresh parsley;
- lemon - 1 piece;
- dry mustard - 1 tbsp. spoon;
- garlic - 2 cloves;
- zvinonhuwira .
Kugadzirira
Leimu inoshambidzwa uye inopindirwa mumudziyo wejusi. Nyama yakasara inodonhedzwa mumativi uye yakawedzerwa ipapo. Buda parsley rinosuka, dura nebanga, uye garlic yakachena uye fambisa mumhepo. Sakanidza zvose zvigadzirwa zvakagadzirirwa muhari yakakura, kanda masardard akaoma uye nguva nemiti inonhuwira. Tinoisa ndiro ndiro moto usina simba uye tinopisa musanganiswa zvishomanana, zvichikurudzira. Tinogadzira nyama, tinoiisa mumarinade anodziya uye tinoisiya kwamaawa mashanu. Mushure meizvi, fry nyama yacho kwemaminitsi mashomanana mumoto unopisa, uye ugoiisa muchiganda uye tumira marinated yenguruve kubika muchoto kwemaminitsi 45. Penguva yekugadzirira, kazhinji tinodururira ndiro neyakagadzirirwa juice, kuitira kuti nyama yenguruve iende juicy uye inonhuhwirira. Wakapedza nyama zvakanyatsoendeswa kune rimwe ndiro, akacheka kuita zvikamu zviduku zvekushumira uye wakashanda nemupeupi upi noupi paunonzwisisa.
Nguruve yakanamirwa muKefir, muchoto
Zvisungo:
- nguruve - 1,5 kg;
- bhuru - 2 zvidimbu;
- kefir - 1,5 l;
- zvinonhuwira.
Kugadzirira
Nyama yakashambidzwa zvakanaka uye inodzwa zvidimbu. Zvadaro tinozviparadzira muhombodo yakakura, shandisai anyanisi, zvindori zvakagadzirwa, munyu uye pepper kuti tate. Zvadaro dururirai yenguruve nekefir, fungai uye muende kwemaawa mashanu. Mushure mekupera kwemazuva, shandisai nyama yakakoswa pork mukabiki uye kubika muvheni kwemaawa makumi maviri nemasere pakushambidzika kwema2 degrees.
Iyo kamukira ye marinated yenguruve muchoto
Zvisungo:
- nguruve - 800 g;
- waini yakaoma yakaoma - 200 g;
- garlic - 1 piece;
- zvinonhuwira;
- basil akaomeswa - 1 teaspoon;
- coriander - pinch
Kugadzirira
Nyama yakashambwa, kubvisa mafuta akawandisa, kupukuta nemucheka wepepa uye isu tinogadzira micheka yepamusoro. Mubhokisi tinodurura zvinonhuwira, sanganidza uye uzviputire kumativi ose akagadzirirwa chidimbu. Ipapo tinonatsa garlic, tifukidze nemahwendefa tigoiisa mumakomba akagadzirwa. Ikozvino fambisa inguruve muchokupu newaini tsvuku uye uende kunoshamba kwemaawa matatu. Iyo pani yakafukidzwa nemashizha, tinoparadzira nyama yakakanyiwa, tiiputire uye titumire kwemaminitsi makumi mashanu kune ovheti yekare. Tikabika ndiro munharaunda yekushisa kwemasikisi mazana maviri, uye ozocheka kuita zvimedu zviduku uye zvichishandira patafura.