Kana ukasarudza kusiyanisa menyu yako nemwaka yekufemera, inguva yekubika chimwe chinhu kubva pamaapuro. Maapuro akabikwa ane uchi uye nutswe ndiyo nzira yakakodzera kune vose avo vakasarudza kuzvidzora mumagariro ezvokubika kubika, asi vachiri kunakidza kutapira.
Maapuro akabikwa ane uchi uye nutswe
Kuoma kwakaoma kwaunosangana nako pakubika ndekugadzirira maapuro. Mushure mokuchenesa michero kubva kumucheto nembeu, inoramba iri kwechinguva - kusanganisa nutswe neuchi uye nzvimbo munzvimbo inoita "mukombe".
Zvisungo:
- maapuro - zvidimbu 6;
- uchi - 65 ml;
- mafuta - 25 g;
- Warnnuts - 195 g.
Kugadzirira
Kushandisa kemudzi kadiki, dura chikamu chemukati kubva maapuro, usacheka chibereko kusvika pasi, nokudaro uumba "kapu". Gadzirai mavara emiti muzvidimbu zviduku, fungai nouchi uye nzvimbo munzvimbo yemhando imwe neimwe yamaapuro. Dururirai huchi hwose uye isa chiduku chebhuru kumusoro. Munguva yekubika, mafuta acho achavhenganiswa nouchi ndokushandurwa kuva caramel.
Maapulo ane uchi uye nutswe anogadzirwa muvheni inoputirwa kusvika madigiri 180. Nguva yekubika yakasiyana kubva pamaminitsi makumi matatu kusvika makumi matatu nemashanu uye inobva paukuru uye zvakasiyana zvezvibereko pachayo.
Baked apple neuchi uye nuts - kamukira
Kuti uyanise ruvara uye kugadzirwa kweji inogutsa iwe unogona kushandisa marimu akasiyana-siyana kana kutogadzirira musanganiswa wemiti nemichero yakaomeswa.
Zvisungo:
- maapuro - zvimedu zvina;
- shuga - 45 g;
- sinamoni - 1 teaspoon;
- kusanganiswa nemiti - ¼ st .;
- mazambiringa - ¼ st.;
- bhotela - 30 g;
- mvura inopisa - 170 ml.
Kugadzirira
Apo huni inoputika kusvika kuma19 degrees, gadzirira maapuro. Cheka chikamu chemucheche wekodha neke duku, uye ipapo, uchishandisa gashiya, bvisa chikamu chinosara, kusvika kusvika pasi pebhodhoro rakagamuchirwa, asi kwete kuchicheka. Sakanidza shuga pamwe nesinamoni, nuts uye mazambiringa akaomeswa, uye gadzai apulo "makapu" nemusanganiswa. Isa maapuro mukabiki kubika, udira mvura inodzika mukati mawo uye utumire zvinhu zvose muchoto. Maapulo, akafukidzwa namate uye uchi, akagadzirirwa kwehafu yenguva.
Maapuro akabikwa ane walnuts uye uchi
Zvisungo:
- shuga - 115 g;
- walnuts - 95 g;
- aine mazambiringa akaomeswa;
- mafuta - 35 g;
- pasi sinamoni, ginger - ye ½ tsp;
- nhavha yepasi, nutmeg;
- maapuro - zvimedu zvina;
- juice erangi - 135 ml.
Kugadzirira
Bvisa ganda kubva maapuro uzadze matanda ane musanganiswa wemarimu, mazambiringa akaomeswa nemiti inonhuwira. Pamusoro peapuro imwe neimwe, pfeka chidimbu chebhotela, uye mudururire jisi rearusi mujumbe. Bhidzai kurapa pa 180 degrees 40 maminitsi.