Pasika yakanyanyisa ndiyo inofadza chaizvo kune festi yekupembera kana kudya kwepakutanga kwekudya kwekudya kwemhuri inenge isingotori zvakasiyana-siyana pamitambo inowanzoitwa, asi inoshamisika nekunakidza maitiro uye kunhuwirira kwakanaka.
Nzira yekubika pfuma yakaiswa sei?
Hazvina basa kuti iwe uri kubika pasta yakaiswa muchoto kana kungovaisa mumupu pahofu, chero zvakadaro, unofanirwa kutevera mitemo shomanana:
- Maererano nemirayiridzo pamusoro pekuvhara, zvigadzirwa zvinotanga kubikwa vasati vanyongedza kana kuti vasasiyiwa.
- Usavazadza zvakare zvakasimba kuti urege kukuvadza kuhutendeka, zvikuru munyaya ye cannelloni.
- Pamberi pemushonga wekupisa, iyo yakazara yakazara kana yehafu yakabikwa yakagadzirirwa inofanira kunge yakazara zvakakwana nemuchero kana kuti zvinenge zviviri zvezvitatu.
- Kana zvikwata zvacho zvichange zvasungirirwa kugadzirwa, zvino zvinogona kubikwa muchoto pasina muto, asi kwete kwenguva refu.
Zvinyorwa zvegungwa zvepasta
Rudo rwepasi rose uye kuonga pakati pevabiki nevatengi vave kwenguva refu vachitora pasta-shells yakakanyiwa ne nyama yakakangwa kana zvimwe zvakakosha. Izvo zviri nyore kuita, nokukurumidza kugadzirirwa, uye zvinoshamisa zvinonakidza, izvo zvinounza kufadza kune vose vadzimai uye vanochera.
Pasta yakakanyiwa ne ham
Pasika yakaiswa mumarato mutsutso inogona kuitwa nehupi husina kunyorera, kuizadza ne nyama yakasvibiswa, miriwo kana, sezvinoitika munyaya iyi, ham. Kunyatsogadzirisa palette yekunakidza mushwa kana kuponeswa miriwo, uye zviyero zvakadii iwe uchanodzidza zvakare kubva mukapepe.
Zvisungo:
- kukunda - 15 zvidimbu;
- mushroom - 150 g;
- ham - 150 g;
- anyanisi, karoti - 50 g;
- mayonnaise kumba - 30 g;
- cheese - 70 g;
- mafuta - 30 ml;
- seasonings.
Kugadzirira
- Conquinion kubika kusvikira wakagadzirira.
- Pfuurira pane mafuta anonyangadza anotengesa zvinomera uye mushroom slicing, munyu uye pepper mukutora.
- Pamwe fry the ham, yakapararira kune fry, kusanganisa, kubvumira kupora.
- Itai pasta yakanyungudutswa, vadururire kumusoro ne mayonnaise, shandisai cheese shavings uye mubike muchoto pa 220 degrees maminitsi mashanu.
Pasita yakafukidzwa nekottage cheese
Nzvimbo yakakura yepasta inobata nechitarisiko chayo uye panguva imwechete inochinja pfungwa yezvinogona kutora maitiro eparta. Kunetseka nehuwandu hwekuzadzwa nemafuta, unogona kugara uchifarira zvokudya zvitsva zvisingaenzaniswi.
Zvisungo:
- kukunda - 15 zvidimbu;
- cottage cheese - 150 g;
- Adyghe kana Russian cheese - 150 g;
- parsley, dill, basil - boka guru;
- kirimu - 200 ml;
- asafoetida, nutmeg, munyu, pepper.
Kugadzirira
- Seashells inogadzirwa kusvikira hafu yakabikwa.
- Cottage cheese inobatanidzwa ne grated cheese, ichisiya zvishoma kuti zvinosaswa.
- Wedzera miji yakasvibiswa, asafetida, isa munyu uye funganya.
- Isai Conquelion muone uye muduruke musanganiswa unokonzera wakagadzirwa ne nutmeg, munyu uye pepper.
- Fukidza pasta yakakanyiwa nemashizha ezvimedu uye bheka pamadhora makumi maviri nemaminitsi gumi nemashanu.
Akafukidzwa pasta pasta
Zvadaro, iwe uchadzidza kuisa pasta-tubule (cannelloni). Kazhinji vanozadzwa nenyama yezvokudya pamwe nekuwedzerwa kwechizi, tomato uye kubikwa pasi pekiki cream kana tomato sauce, iyo yakawanda inowirirana nemhando yezvigadzirwa uye kudiwa kwekutanga kwekudya. Vazhinji vashandi vanorayira kuti varambe vachizadza tubules nehupuru.
Zvisungo:
- cannelloni - 15 zvidimbu;
- forcemeat - 500 g;
- anyanisi - 200 g;
- yolks - 2 zvidimbu;
- cheese - 300 g;
- waini yakachena - 200 ml;
- Misi - 0.5 litita;
- tomato mujisi yaro - 800 g;
- bhotela - 60 g;
- upfu - 100 g;
- Mishonga yeItaly - 2 pinch;
- nutmeg, pepper, munyu, miriwo.
Kugadzirira
- Pakutanga, fry mufuta yefuta yakatsvaira yakakanyiwa nyama neeiiii kusvikira ruzha, yakarongeka uye yakarongerwa nemiriwo, inodha waini uye inofarira kusvikira mhepo inoputika.
- Panguva imwechete inoita muto wepasika.
- Kumafuta akachengetwa mumafuta, anodururira mumukaka, achikurudzira, achikandira michina, munyu, inject crushed tomatoes.
- Pisa mumuviri wekumota uye thicken.
- Chimwe chikamu chemuputi chinowanikwa pamwe chete nemakanda uye hafu yekezi kune nyama uye kusanganiswa.
- Gadzira pasta yakakanyiwa nenyama, izere nemafuta akasara, kurova cheese uye kutumira kuzobika muchoto kwemaminitsi makumi maviri pa 180 degrees.
Macaroni akaputika Akaiswa
Zvinoshamisa kuti zvinotyisa uye zvinonaka ndizvo pasta yakakanyiwa ne béchamel sauce . Nguva uye kuedza kuchava kudarika zvinopesana nemhinduro dzekushingaira kwezvokudya zvekudya, izvo zvaunenge usina chokwadi.
Zvisungo:
- bhoti - 250 g;
- nyama yakakangwa - 400 g;
- matata makuru - 2 pcs;;
- garlic - 3 meno;
- azhika - 1 teaspoon;
- Parmesan - 100 g;
- mukaka - 750 ml;
- upfu - 60 g;
- mafuta - 70 g;
- Akaomeswa herbs - 1 tbsp. spoon;
- Oregano, basil, thyme, munyu, pepper - kuravira.
Kugadzirira
- Pa pane mafuta anonyanya kunya fry the garlic.
- Wedzera nyama yakakanyiwa, uwedzere munyu kune iyo, pepper, uwedzere miti yakaomeswa, uwedzere adjika, tomate uye utumidze zvose kusvikira wakagadzirira.
- Birai kwemaminitsi 3-5 mubhokisi, uye vozadzai nehuwandu kubva pani ndokuisa muhutu.
- Kuti uchengetedze mafuta muupfu, udire mumukaka, uwedzere munyu pairi, nguva nemashizha, udziye kupisa kusvikira unomesa uye uidururire muhutu.
- Fukidza neParmesan uye gadzira maminitsi makumi maviri pa 185 degrees.
Nzvimbo yakagadzirwa nepasta
Pasika yakakanyiwa, ruzivo rwayo rwuri pasi apa, rwakasiyana nezvimwe zvakasiyana-siyana nekugadzira. Kuti ishandise pfungwa iyi munyaya ino, zvinyorwa zvakashata zvinoshandiswa, izvo zvinogona kuwedzerwa kana nyama yakangokanganisa, kana kuti nezvimwe zvinosanganiswa zvepakutanga, semuenzaniso wekuku nehowa.
Zvisungo:
- matendere - 10 pcs;;
- chicken - 400 g;
- mushroom - 400 g;
- Parmesan - 200 g;
- mababu - 140 g;
- kirimu - 1-1,5 l;
- mishonga yemafuta - 50 ml;
- zvinonhuwira.
Kugadzirira
- Anyanisi akaomeswa anyezi, mushroom anowedzerwa uye anobvumira kubuda mumhepo, munyu uye pepper.
- Chiputi chikafukwa uye chakasvibiswa, chakagadzirwa nemhando dzakasiyana-siyana, garlic.
- Gadzirai mapeji maviri, fungai uye mupararira mumasvikiro, akaiswa mumwero wakadzika.
- Fukisa basa reParmesan cheese, shandisa kirimu, munyure pamberi payo uye nguva nemwaka nezvinonhuwira.
- Bika pasta yakakanyiwa nehuku kwemaminitsi 40 pa 180 degrees.
Pasta yakakanyiwa mu multivariate
Izvo zvinorondedzerwa pasi apa zvichakubatsira kuti unzwisise kuti ungaisa sei pasta uye uzvigadzirire nekubatsirwa kweve multivark. Mubatsiri wekicheni achaita mamiriro ezvinhu akanaka ekuita kuti ndiro yacho inonaka, yakanaka, yakawanda inonhuhwirira uye izere pasina kuvira kwekutanga.
Zvisungo:
- mahwendefa kana mabhoti - 250 g;
- nyama yakakodzwa - 300 g;
- kirimu yakasviba uye tomato paste - 60 g;
- mvura 350-500 ml;
- anyanisi - 90 g;
- zvinonhuwira.
Kugadzirira
- Nyama inosanganiswa neonikisi yakagadzirwa, munyu, pepper uye izere nehuwandu huzhinji hunokonzerwa nehombodo.
- Isa pasta yakakanyiwa nenyama mumhando yakawanda uye udururire musanganiswa wemvura, mucheki wakasvi, tomato, munyu uye uchiyeuchidza kuti unakidzwe nemiti yakasiyana-siyana inonaka.
- Pashure pemaminitsi 40 ekushanda mu "Kuchenesa" mamiriro, zvokudya zvichagadzirira.