Carbonara paste iri nyore, asi yakasikwa uye yakashata kudya kunonaka kweItaly cuisine, iyo iri kuve yakakurumbira munharaunda yedu.
Kune zvakawanda mapepa ekugadzirira pasta carbonara nekushandiswa kwezvimwe zvinowedzera zvinoshandiswa uye masukisi , ayo anowedzera kubara kwemazuva ose kana kukubvumira kuti uwane unhu hwakakwana hwehutano hwedha.
Pasi apa tichakuudza kuti ungagadzirira sei peta ya carbonara kumba.
Recipe recipe for carbonara paste
Zvisungo:
- spaghetti - 350 g;
- bhakoni - 220 g;
- fresh egg yolks - 3 pcs;;
- Parmesan cheese - 75 g;
- cheese pecorino romano - 55 g;
- garlic - 2-3 cloves;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Pani yemvura yakasvibiswa inoonekwa pamoto, inopisa kumota uye yakaisa spaghetti. Nguva yekubika inofanira kuva imwe miniti shoma pane yakakurudzirwa mumirayiridzo pamusoro pekuiswa kubva pasita rako. Nokudaro, tinowana nyika ye macaroni "al dente" kana "pameno."
Munguva iyi, bhakoni rinochekwa kuva mahwendefa maduku, garlic inocheneswa uye yakapwanyika nevha. Isa bhakoni pamoto unopisa ganda kutanga, uye mushure memaviri maviri uwedzere garlic. Fry kusvikira rouge, bvisa garlic, uye bvisa pani yakatsva uye bhakoni kubva mumoto.
Mhando mbiri dzechizi dzakasungirwa pane grater uye dzakasanganiswa nejiki. Yakagadzirirwa spaghetti inokandwa mucolander uye inobva yaiswa mucheche-mazai mashizha. Isuwo tinoparadzira bhakoni yakakangwa, nenguva yacho nevhu pasi pevhu, kuisanganisa uye pakarepo inoshumira iyo patafura padivi rinotonhora.
Carbonara paste nekamu
Zvisungo:
- spaghetti kana imwe pasika - 280 g;
- bhakoni - 130 g;
- fresh egg yolks - 4 pcs;;
- kamukisi 33-35% - 100 ml;
- Parmesan cheese - 75 g;
- garlic - 1-2 cloves;
- pasi pepisi tsvuku - kuravira;
- Parsley mashizha - kuravira;
- munyu - kuravira.
Kugadzirira
Bhakoni rinocheka mucheka mutsvuku uye fry mune ganda rakadzika frying kana sepuvha kwemaminiti maviri. Zvadaro wobva wawedzera gorosi yakagurwa uye fry kune imwe maminitsi maviri. Iye zvino tinodonha mashizha eparsley, nguva nemhepo yakasviba pepper, kusanganiswa uye kubvisa kubva mumoto.
Parmesan yakasungirirwa pa grater yakanaka, yakasanganiswa nejiki nekisiki, nenguva nemunyu, pepper uye kusanganiswa. Mushonga wekromu we carbonar paste wakagadzirira.
Chikwata chine mvura yakaringana inowanikwa pamoto, tinokanda munyu, uye mushure mokupisa tinosvina pasita. Ivhara kweminiti imwe pasi zvishoma pane inoratidzwa pahupakiti uye yakasvibiswa kuva colander. Pakarepo sangana nemuchero kubva mazai, tisi uye kamu uye uwedzere bhakoni.
Pakarepo unoshumira iyo ndiro kuenda patafura, ichidururira pamusoro pegrated parmesan uye kupfekedza nemashizha eparsley.
Carbonara paste ne Parma ham nekamu
Zvisungo:
- spaghetti kana imwe pasika - 300 g;
- Parma ham - 190 g;
- fresh egg yolks - 3 pcs;;
- cream - 100 ml;
- Parmesan cheese - 190 g;
- mafuta omuorivhi - 50 ml;
- garlic (kusarudza) - 1 dzino;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Mvura inonatswa inopisa kumota, munyu uye kuparara kwepaghetti. Birai ivo kunyika ye "al dente" uye vashandire mu colander.
Pamwechete Fry Parma ham pamafuta emuorivhi, kana uchida, mushure meminiti imwe chete, wedzera iyo yakakanganiswa uye yakakoswa garlic.
Bhatanidza mazhenje nekisiki, kuwedzera hafu ye grated Parmesan, pasi pasi pepuru tsvina uye udururire muto mutsva muzinga rinopisa pamwe ne ham. Unopisa mashoma kusvika kumota, pakarepo uise pasi paseta inopisa uye funganya.
Kana uchida, iwe unogona kutanga kuisa pasita patafura, uye wobva wadururira muto ne ham.