Bhakoni inyama yakakosha chigadzirwa, chikamu chemhuka yekorosi isina mapfupa uye mapuranga, kubva kune rumwe rutivi nenzira inokosha yemhuka yakakodzwa. Izvo zvikamu zvenyama mubhekoni zvinopindirwa nechepacheta dzakapetwa zvemafuta. Bhakoni inoshandiswa kugadzira ndiro dzakasiyana-siyana: yakabikwa mazai, sandwiches, zvakasiyana-siyana zvekudya, saradhi, soda, nezvimwewo.
Iwe unogona kutenga akagadzirira kubika-kusvuta bhakoni kana kubika mishonga, kuitira kuti iwe uve nechokwadi chekubika uye unhu.
Kukuudza kuti ungabika sei bhakoni kumba, idzi mapeji anogona kunzi kuti ndeyemagariro kune vagari vomumaruwa, nzira dzakaratidzwa uye teknolojia.
Bhakoni yakagadzirwa kumba-yakagadzirwa
Zvisungo:
- Bhekoni inguruve yakasvibirira neganda - inenge 2 kg;
- munyu - anenge 500 g;
- miti yakasviba (coriander mbeu, cloves, leaf leaf, pepper yakasviba, etc.);
- garlic;
- mahonji ejuniper - 10-20 zvidimbu. (kana iwe uchiwana).
Kugadzirira
Tinoda mudziyo muhupamhi hwechidimbu, zvichida nechivako (enameled kana plastiki). Kana zvakakosha, gura nyama muzvidimbu zviduku kuitira kuti zvive zvakagadzikana zviri mumudziyo. Sakanidza munyu nezvinonhuwira, wedzera zvakapwanyika juniper majiroji. Fukidza pasi pegiyo uye uise zvidimbu zvebhekoni. Akawanda anovata nehope kumusoro nechisanganiswa cheyuyu nemafuta. Wedzera gorosi yakagurwa, kufukidza chigadziko uye nzvimbo mufiriji. Zvichava zviri nani kana ukaisa mahwendefa nekudzvinyirirwa. Mushure memaawa makumi maviri nemasere, bvisa mvura yakasunungurwa. Kamwe zvakare tinorara nekakanganiswa kemunyu. Dzokorora rutivi rwechipiri kaviri, nguva imwe neimwe ichibatanidza jisi. Mushure memazuva mana, musha wakagadzirwa nemunyu wakagadzirira.
Kugadzirira kwebhekoni yakabikwa kumba
Iyi kamukira yakanaka kune mazororo emhuri.
Zvisungo:
- nguruve bhakoni yakasvibiswa neganda;
- garlic;
- pasi yakaoma zvinonhuwira (tsvuku uye tsvuku tsvuku, mbeu dzecoriander, nezvimwewo);
- inowanikwa munyu.
Kugadzirira
Bhakoni mumhando yezvidimbu zvidimbu zvakasanganiswa nemusanganiswa wemunyu nemafuta akaoma, spin garlic uye akabatanidzwa zvakasiyana-siyana chikamu chimwe nechimwe. Bika muchoto muchitonho chema 180-200 ° C kwemaminitsi 40. Kunyangwe mukugadzira kubika padzimba kuchaparadzirwa kunhuwirira kunoshamisa, imba yako inofadza uye inomedza saliva mukutarisira kwekudya. Usati wasvina, kubika bhakoni yemusha kucharamba kuchikonzera, zvishoma zvishoma. Tinozvicheka muzvidimbu zvakatsetseka zvakapetwa uye zvakanyatsogadzirirwa pane imwe yekushumira. Isu tinoita marimi. Tinodya tichidzivirirwa - nhunzi dziri kure panguva ino.
Yakabikwa inogadzira bhakoni - recipe
Zvisungo:
- bhakoni inguruve yakasvibirira neganda (brisket, podsherevok, mafuta);
- zvinonhuwira zvakaoma;
- onion husks;
- aromatic herbs (parsley, coriander, dill, etc.);
- garlic;
- munyu.
Kugadzirira
Bhakoni (kana kuti chii chaunogadzira), tema muzvidimbu zvidimbu, tinosvina garlic nekubika mumvura shomanana neeion peel uye munyu (munyu inofanira kuva 2-3 kaviri kupfuura mune soup). Pika maminitsi makumi mana. Maminitsi gumi nemashanu usati wapera, ita zvinonhuwira nemishonga. Zvinyoro mumupata, zvino bvisa uye uise pasi pekudzvinyirira kwekanguva kweawa pa2.
Homemade bacon marinated
Zvisungo:
- Bhakoni kana brisket neganda - kwete kupfuura 2 kg;
- shuga - 2 teaspoons;
- munyu - 2 tbsp. makapu;
- zvinonhuwira zvakaoma (ona kare mapeji);
- vhiniga michero yemhuka 3-5% (zviri nani waini chiedza) - 3-5 seconds. makapu;
- mukoma wemonimu uye / kana lime;
- rum, tafura yemwenje yakagadzirwa newaini kana brandy mazambiringa - 60 ml;
- garlic;
- zvinonhuwira zvakachena zvinonhuhwirira, zvinosanganisira mashizha emukwenzi (asi kwete anyezi).
Kugadzirira
Bhakoni nenzira yezvidimbu zvakakura zvegariki, tinoiisa yakanyatsokonzerwa mumudziyo wakasimba uye inodururira marinade, yakagadzirirwa kubva kune zvakasara zvinoshandiswa. Iyo ndiro yakafukidzirwa uye inoiswa mufiriji kwemazuva matatu. Mukati yekugadzira, tinoshandura zvidimbu apo bhakoni yakagadzirira, tinoibudisa uye tinoiisa pasi pedzvinyiriri. Kupa pan-Asian flavour, iwe unogona kuwedzera sayce shomanana kune marinade. Pickled yakagadzirwa nebhakoni yakagadzirira kudya, asi kana uchida, unogona kuibika iye zvino (ona pamusoro) kana kusvetuka uchishandisa michero yemasikirwo ezvisikwa (kusvuta, kazhinji, nyaya yakasiyana).