Kuva chigadzirwa chisingakwanisi uye chakasiyana-siyana, chiropa chekuku chinokwanisa kuyananisa nemhando dzakasiyana-siyana dzemarudzi ose ezvinowedzera, uye naizvozvo nhamba yezvimwe zvakasiyana zvezvokudya pamwe nekubatanidzwa kwayo inogona kufungidzirwa mune dzakawanda. Pasi isu tichagara pane zvinorayirwa pamusoro pokuti ungafodya chiropa chiropa mune pani nenzira dzakasiyana-siyana.
Ndezvipi zvakajeka kuti fry chiropa chiropa?
Ngatitange nekwenyore uye yakasikwa chiropa chekuropa, iyo yakagadzirirwa nehuwandu hwezvinonhuwira uye zvishoma zvinyoro tsvina. Zvimwe zvinonhuwira uye zvakashata, kuwedzera, izvo zvinoumba kambani yakakwana yezvimwe zvakasiyana zvezvokudya .
Zvisungo:
- chicken chivindi - 420 g;
- puree kubva kukiki - 1 teaspoon;
- pasi coriander, kumini, sinamoni - 1/2 tsp;
- tomato - 1 piece;
- hot chilli - 1 pc.;
- Balsamic vhiniga - 20 ml.
Kugadzirira
Usati watanga kunya, huku yehuputi zvidimbu zvinoshambwa uye zvobva zvaoma. Chinodiwa chekuchengetedzeka zvakakwana chiropa chekukurumidza nguva yekucheka - kana zvidimbu zvikanyanyisa, zvichabuda zvakaoma uye zvinorwadza.
Zvimedu zvakagadzirwa zvekuku chiropa munzvimbo inopisa ganda nezvinonhuwira, mashed tomato uye udira vhiniga. Siya pani pamusana wekupisa pasi pechifukidziro kwemaminitsi gumi, kurega chiropa chikave chakachekwa. Pashure, bvisa chifukidzo, uye uwedzere moto kune huwandu, kuitira kuti uso hwechiropa uwirirwe.
Nzira yekudyisa chiropa chekuku neiiii nekisiki yakasviba?
Zvisungo:
- chicken chiropa - 480 g;
- onion - 115 g;
- upfu - 15 g;
- kirimu yakasviba - 115 g;
- mvura 115 ml;
- Bhariamuki Vhiniga - 10 ml.
Kugadzirira
Svisai theiii hafu mhete kusvikira vashandura ndarama. Kueiiiiiiiiiiiiiiiii chiropa chekuku, uye chibvai kubva kunonzwisisa. Wedzera hupfu kune zviri mukati mezvokudya, kusanganisa uye kudururira muto kubva musanganiswa wemvura uye mucheki wakamu. Nyaya nguva dzose, funganisa uye uwedzere bharikiki yevhiniga. Siyai muto mutsva kuti uchinge waoma.
Ndezvipi zvakajeka kuti fry chiropa chiropa?
Zvisungo:
- chicken chivindi - 520 g;
- kefir - 165 ml;
- upfu - 115 g;
- mazai - zvidimbu zviviri;
- muto unopisa - 15 ml;
- chingwa chakavhara - 1 1/2 zvinhu;
- mafuta ezvirimwa - 440 ml.
Kugadzirira
Sakani kefir uye inopisa sauce uye dhonzai zvidimbu zvechiropa mukati memafuta marinade. Mushure meawa, pwisa chiropa, uchisvize neupfu, putira mazai akarohwa uye uvhare necheka ye mkatecrumb. Gadzirira chiropa chakabikwa muhuwandu hwemafuta anonzi preheated musati wava blanching.