Beetroot saladi nearlic uye mayonnaise ndeyechokwadi kuti inofanirwa nevadikanwi vezvinhu zvose zvakakosha uye zvinotyisa. Nhasi tichakutaurira mashomanana mashomanana matsanangudzo ekuita mabiko anonaka uye anoshanda ebheroti nekikiki.
Nyore yehavha yakagadzirwa negarisi uye mayonnaise
Zvisungo:
- beet - 3 pcs;;
- mayonnaise - 20 ml;
- garlic - 5 denticles.
Kugadzirira
Beetroot yakashambidzwa nebhashira, izere nemvura yakasvibiswa uye yakabikwa kusvikira yakanyorova mukati mekupisa, kwemaawa akawanda. Zvadaro zvinyatsocheka ganda uye gadzira michero nemucheka mutsvuku. Garlic inocheneswa, yakasarudzwa uye yakakanyiwa neebheti. Isu tinogadzira miriwo nemayonnaise, kusanganisa uye kutumira ndiro kune firiji, uye mushure mokushandira chikamu chepakutanga kubva muhomwe yakabikwa nekiki kutafura.
Beetroot saladi ne karoti uye garlic
Zvisungo:
- beet - 1 pc.;
- karoti Korean - 150 g;
- garlic - kuravira;
- mayonnaise ;
- zvinonhuwira.
Kugadzirira
Beetroot yakashambidzwa nebhashira uye yakabikwa, yakadururira mvura kuti inye. Zvadaro, mbeu yehuro inonatswa, yakanatswa uye yakasvibiswa zvishoma pane grater. Zvadaro, isai karoti muKorea uye musanganise. Garlic inocheneswa, yakashambidzwa uye inopinzwa kuburikidza nemushandirapamwe. Tinopfeka saladhi nemayonnaise, nguva nemiti inonhuwira nekusanganisa zvakanaka.
Beetroot saladi ne cheese uye garlic
Zvisungo:
- beet - 600 g;
- zvinonhuwira;
- mayonnaise - 50 ml;
- dorosi rakaoma - 150 g;
- garlic - kuravira.
Kugadzirira
Ie beet inoshambidzwa nebhashira, inodururwa nemvura yakasvibiswa uye yakabikwa kusvikira yakanyorova mukati mekupisa, ndokubva yacheneswa uye yakanyatsogadzirwa pane yakawanda gristle. Garlic inoshandiswa uye inopinzwa kuburikidza nemhepo. Cheese geda, zvakare, uchishandisa grater uye ugovhenganisa zvose zvinoshandiswa muhodhi yewadhi. Isu tinozadza ndiro yekudya ne mayonnaise, kusanganisa uye kushumira beet saladhi neke uye garlic patafura.
Beetroot saladi namate uye garlic
Zvisungo:
- beet - 3 pcs;;
- garlic - 3 cloves;
- walnuts - 50 g;
- zvinonhuwira;
- mayonnaise.
Kugadzirira
Beetroot yakanyatsogezwa nebhuroshi, ndokuiswa muhomwe, yakadururirwa nemvura yakasvibiswa uye yakabikwa. Mushure mokubikira, wedzisa munyu uye kubika mishonga kweawa, kusvikira zvishoma. Zvadaro kubatanidza muto, uye beet inoridzwa uye inocheneswa. Peeled walnuts inodururwa paikoroti, yakarongedzwa uye yakasanganiswa ne blender. Garlic inonatswa, yakashambidzwa uye inopinzwa kuburikidza nemhepo. Mushure meizvi, shisa bharoti pa grater yakawanda, iise mundiro yewadhi, kanda marimu, garlic, zvinonhuwira uye nguva nemayonnaise. Isu tinosanganisa zvose ne spoon uye tora saladhi. Zvadaro tinomesa ndiro nemafuta ezvokudya kubva kumusoro uye tinozvichenesa mufiriji kwemaawa akawanda, uye mushumira ndiro ndiro.
Beetroot salad nemaruva emichero uye garlic
Zvisungo:
- beet - 1 kg;
- prunes - 300 g;
- marnuts - 200 g;
- garlic - 2 cloves;
- mayonnaise.
Kugadzirira
Bheethe inoshambidzwa nebhashira uye yakabikwa kusvikira iri nyore kweawa. Nutswe dzakasanganiswa, uye prunes zvakasvibiswa zvishoma. Chilled beet dzinoshandiswa, dzakasvibiswa pane grater yakawanda, uye clove yegariki inomanikidzwa kuburikidza nemhepo. Wedzera prunes, walnuts, mix and season salad ne mayonnaise.
Beetroot saladi nearlic uye mayonnaise
Zvisungo:
- beet - 1 pc.;
- cheese yakagadzirwa - 2 zvidimbu;
- garlic - 3 cloves;
- zvinonhuwira;
- mayonnaise.
Kugadzirira
Frozen curd cheese inenge yakaoma, uye tinobva taibvisa kubva muhomwe yacho toiisa padhokwe. Beet wirai kusvikira zvanyorova, bvisa ganda, shinkuem tsvina tsvina uye kuwedzera kushandiswa chezi. Garlic inocheneswa uye inopinzwa kuburikidza nemhepo. Tinopfeka saladhi kuti tive neanonnaise uye tiisanganise.