Apo kuvimbika kwekudzivirirwa kwemukoko kunoputika, kusagadzikana uye kupisa mudumbu kunooneka. Kazhinji ichi chiratidzo chekurwara kwechirwere chisingaverengeki chekugadzirisa chirwere chekudya, asi muzviitiko zvisingashamisi zvinogona kuonekwa kuvanhu vane utano pavanenge vachidya zvinetso. Zvakakosha kugadzirisa nenzira yakakodzera panguva chaiyo chikonzero chaicho chechiitiko ichi uye kutora matanho ekudzivisa.
Zvinokonzera kutsva kunzwa mudumbu
Kuonekwa kusina kukodzera kwechiratidzo chiri mubvunzo kunogona kubuda nekuda kwezvikonzero zvinotevera:
- Kunyanya kudya;
- shandisawo zvakajeka uye "zvakasimba" (kusvuta, zvinonaka, zvakabikwa, zvine munyu) zvokudya. Iyo inoratidzwa nekunzwa kunopisa mukati mudumbu mushure mekudya;
- mamiriro ezvinhu epakati;
- pamuviri;
- kukanganisa kunetseka uye kusasha kwekurara;
- nguva mushure mekuvhiya maitiro mudumbu.
Zvimwe zvikonzero zvehutano hwehutano:
- deodenogastric reflux (kutuka kwejisi juice muchiedza chenhengo);
- peptic ulcer;
- masonda nemabhakitiriya, kazhinji Helicobacter pylori naE E. coli;
- gastritis;
- esophagitis;
- zvirwere zvepachikafu;
- stenosis ye duodenum;
- kuwedzera acidity ye gastric juice (kuora mwoyo);
- pathology we pancreas;
- chinonzi diaphragmatic hernia;
- kusagadzikana kweesophageal sphincter.
Zvirwere izvi zvose zvinokonzera kutsva kwemazwi mukati mehutumbu uye mudumbu, kukanganisa nechinhu chisingafadzi, kazhinji-chakanaka, chinonhuwira. Muzvikamu zvakakura zvechirwere ichi pamwe chete nekuwedzera kwekushisa kwemuviri, dyspeptic disorders, kurwadziwa, zvipembenene zvechigaro.
Kana kusava nekurapa kwenguva yakakodzera, izvi zvinokonzera kuparadzwa kwechirwere chemuviri kuva chimiro chisingaperi uye yakawanda yemigumisiro yakaipisisa, iyo yakaipisisa iyo iyo yakaipa ineopolm (kanzira).
Zvakakosha kuziva kuti dzimwe nguva kurondedzerwa zviratidzo hazvibatanidzi nekugadzirisa chirongwa chekudya. Kana kupisa mumudumbu uye kushungurudza kunonzwa sekubikwa munzvimbo yepachigamu pasina zviratidzo zvekushaya mwoyo, zvino chirwere ichi chinogona kutsamwiswa nematambudziko emwoyo:
- aortic aneurysm ;
- myocardial infarction;
- hypertension (high blood pressure);
- angina pectoris.
Mishonga inopisa mudumbu
Chokutanga pane zvose, gastroenterologist ichakurudzira kutevera kudya kunokosha kusingaiti:
- doro;
- Nyama inoputa, marinades uye mapukwe;
- mafuta, zvokudya zvakabikwa;
- zvinokonzera nguva;
- sweets, buns, kunyanya nebharikiti uye chokoti;
- upfu hwakatsetseka hwehupamhi hwepamusoro;
- chewing gum;
- kofi;
- mbeu;
- zvakanyanya carbon carbon.
Kudiwa kunofanira kupiwa kumiti yakadaro:
- chicken, muto muto;
- zviyo zvose zvezviyo neupfu hwakatsetseka;
- zviyo (mucous), kunyanya oatmeal porridge;
- mimwe miriwo, michero, yapfuura kupisa kwemafuta, nehuwandu hwezvirwere - mune fomu yakakumburwa;
- kudya nyama, hove;
- misi yakasvi-mafuta nemiti yakadzika yehuwandu hwemafuta.
Kudya kunofanirwa kuve nekudya nguva dzose mune zvikamu zviduku. Zvakakosha kudya imwe yakakwana yemvura, inenge 1.5 litres pazuva.
Mukuwedzera pakururamiswa kwekudya, mishonga inorayirwa:
- ma enzyme (Festal, Pancreatin, Mezim, Pangrol, Creon);
- antispasmodics (Papaverin, No-Shpa);
- zvinoreva kubvisa kuora mwoyo (Maalox, Gaviscon);
- vitamini uye mineral complexes;
- lacto-, bifidobacteria , kugadzirira kuronga basa remukumbo (Hilak Forte, Lineks);
- phyto-teyi pachikonzero cheSt. John's wort leaves, plantain, chamomile maruva, linden, tsistle uye mahudyu akasimuka, licorice midzi, aura, oak.