Hamuzivi chimwe chinhu chinoshamisa mhuri yako neshamwari? Zvadaro tinokupa iwe kukunda-kukunda sarudzo - yenguruve yakabikwa ne quince.
Nguruve recipe ne quince
Zvisungo:
- nguruve - 700 g;
- mbatata - 6 pcs;;
- quince - 2 zvidimbu;
- nutmeg - pinch;
- parsley uye dill - matavi mashanu;
- mafuta omuorivhi;
- munyu, pepper.
For marinade:
- bhuru - 2 zvidimbu;
- soy muto - 3 tbsp. makapu;
- nguva ye shish kebab - 1 teaspoon;
- mardhi - 1 tbsp. spoon.
Kugadzirira
Iye zvino taurira kuti ungabika sei nyama yenguruve ne quince. Kutanga ngatitange marinade. Kuti uite izvi, fungai mundiro ye soy sauce nemasitadhi, kuwedzera muchero we shish kebab uye eii yakagurwa. Nguruve inoshandiswa kubva mufirimu, inopinda muzvidimbu zvidimbu, kuiswa mune pani uye inodururwa neyakagadzirwa marinade. Ipapo uvhare iyo yose firimu kana chifukidziro ugoisa maawa anenge matanhatu mufiriji. Hondo isati yatanga kubika, tinotora nyama neeiii kubva marinade, asi musadurura mvura yakasara. Unopisa nyama kusvika kuchitonho chemukati uye nekukurumidza fry iyo pairi inopisa kusvika mafuta ekuzodza pamwe neonikisi, kuwedzera kuvira.
Zvisiyanisa, shred slices peeled mbatata uye quince. Mbatatisi yakasanganiswa neparsley yakasvibiswa, yakasaswa nemiti, inodururwa neoorivhi uye munyu kuti inonaka. Ikozvino tora zvidimbu zviviri zvemafuro uye nzvimbo imwe neimwe mbatatisi yekutanga, ipapo quince wedges uye yakabikwa pork, iyo yatinodiridza marinade yakasara. Mushure meizvi, nyatsotakura ndiro iyo, iiise pamateyi ekubikira, yatinoisa pamusoro pepamusoro yeovheni uye kubika kwemaminitsi makumi mashanu ekupisa kwema 180 degrees. Pashure penguva, inguruve ne quince uye mbatata yakagadzirira!
Nguruve ine quince mu multivark
Zvisungo:
- quince - 1 piece;
- nguruve - 500 g;
- mbatata - 3 pcs .;
- bulb - 1 piece;
- mafuta omuorivhi - kuravira;
- zvinonhuwira.
Kugadzirira
Saka, mukugadzirira kwegorosi, kubikwa ne quince, tinobvisa chikamu kubva pamuchero uye tinodzvora zvidimbu zvakafanana. Zvadaro udira mafuta mashomanana mumudziyo wemuvhiriki, iisa quince ugochinja "Fry" mode, uise timer kwemaminitsi makumi matatu. Apo chibereko chacho chinenge chakaomeswa kusvikira chiedza chegoridhe, chibvise kubva kune multivark uye uise nyama yenguruve mumudziyo, uchiita frying iyo kwemaminitsi gumi nemashanu. Tsvina yeiii yakagadzirwa zvindori, kuwedzera kune nyama, munyu uye pepper kuti tate. Mbatata inoshambidzwa, yakashambwa, yakagurwa kuita zvikamu zvina, yakaiswa kune nyama, tinowedzera quince zvidimbu, kusanganisa zvose uye kuisa chirongwa che "Quenching" pachigadzirwa kwemaminitsi makumi mashanu.